Dehydrating Candy: Air Fryer Magic

Dehydrating candy in an air fryer is a great way to enjoy your favourite sweets with a more intense flavour and a unique texture. This method is also healthier than traditional candy-making processes, as it removes moisture content, reducing the chances of bacterial and mould growth, and lowering the sugar content.

To dehydrate candy in an air fryer, you'll need to cut the candies into small pieces and spread them out on the air fryer's tray. Set the temperature to the lowest setting and allow the candy to dehydrate for four to six hours, or until it's dry and crispy. It's important to note that not all candies are suitable for this process, and you should avoid those with high moisture content, such as gummies or marshmallows.

Dehydrated candy can be stored in an airtight container for several weeks, and you can experiment with different flavours and combinations. So, if you're looking for a fun and creative way to enjoy your sweets, give dehydrating candy in an air fryer a try!

Choosing the right air fryer

Temperature Settings

Look for an air fryer with a low-temperature setting, typically between 100°F and 120°F. This lower temperature range is ideal for dehydrating candy effectively.

Air Circulation

Select an air fryer with a fan that can circulate air evenly. Proper air circulation ensures that the candy dries uniformly and helps prevent hotspots or uneven drying.

Capacity

Choose an air fryer with sufficient capacity to accommodate the amount of candy you want to dehydrate. Consider the volume of candy you typically work with and select a model that can comfortably fit that amount.

Non-Stick Basket or Tray

Opt for an air fryer with a non-stick basket or tray. This feature not only makes food release easier but also simplifies the cleaning process. It ensures that the sticky candy can be effortlessly removed from the air fryer after dehydration.

Noise Level

Some air fryers can be quite loud, which may be disruptive if you plan to run the machine for several hours to dehydrate candy. Look for an air fryer with a noise level of 60 decibels or lower, comparable to the volume of a normal conversation.

Build Quality and Warranty

Consider the overall build quality of the air fryer. Choose models made with durable materials that can withstand high temperatures and frequent use. Additionally, look for an air fryer that comes with a warranty to give you peace of mind in case of any defects or malfunctions.

By considering these factors, you can choose the right air fryer for dehydrating candy, ensuring optimal results and a more enjoyable experience.

Benefits of dehydrating candy in an air fryer

Dehydrating candy in an air fryer has several benefits. Here are some of the advantages of using this method:

Healthier Option

Dehydrating candy in an air fryer is a healthier alternative to traditional candy-making methods. It removes moisture content, which helps prevent bacteria and mould growth. This process also reduces added sugar content and retains more nutrients, making dehydrated candy a healthier snack option.

Cost-Effective

Dehydrating candy at home in an air fryer is more cost-effective than buying dehydrated candy, as it requires minimal energy and equipment costs. It is also a great way to preserve your favourite sweet treats for longer.

Quick and Efficient

Air fryers dehydrate candy much quicker than standard ovens or dehydrators, which can take up to 6 hours. Air fryers can get the job done in just 4-6 hours, and sometimes even less, depending on the type of candy. This makes it a convenient option for those who want to enjoy dehydrated candy without the long wait.

Energy Efficient

Using an air fryer to dehydrate candy helps minimise waste by reducing cooking time and using less energy. This is better for the environment and can also save you money on your electricity bill.

Enhanced Flavour and Texture

The dehydration process intensifies the flavours of the candy, creating a unique texture that is both chewy and slightly crispy. It is a great way to enjoy your favourite treats in a whole new way.

Easy and Versatile

Dehydrating candy in an air fryer is a straightforward process that does not require any special skills. It also allows you to experiment with different flavours and combinations by mixing various types of candy before dehydrating them, creating fun and unique additions to your snack collection.

Creative Uses

Dehydrated candy can be used in a variety of creative ways beyond just snacking. For example, you can use it as a garnish for cakes, cupcakes, or ice cream, or mix it with nuts and dried fruits to create a sweet and crunchy trail mix. You can also rehydrate the candy by soaking it in water or milk to give it a chewy texture, or incorporate it into homemade granola bars for a sweet and crunchy texture.

In summary, dehydrating candy in an air fryer offers numerous benefits, including improved health, cost savings, time efficiency, and the ability to enhance flavours and textures. It is a versatile and creative way to enjoy your favourite treats while discovering new flavour combinations.

Step-by-step process of dehydrating candy

Dehydrating candy in an air fryer is a simple process that can be done by following these steps:

Step 1: Prepare the Candy

Before placing the candy in the air fryer, it is important to prepare it properly. Cut the candies into small, even pieces to ensure uniform dehydration. If you are using Skittles or other colourful candies, you may want to sort them by colour for a visually appealing result.

Step 2: Set Up the Air Fryer

Choose an air fryer with a low-temperature setting, ideally between 100°F and 150°F, and a fan that circulates air evenly. Ensure your air fryer has a dehydrate setting or function. If not, set it to the lowest temperature possible.

Step 3: Place the Candy in the Air Fryer

Spread the candy out on the air fryer's tray or basket, ensuring they are not overlapping and that there is good air circulation. If using a basket-style air fryer, you may need to line it with parchment paper to prevent sticking.

Step 4: Dehydrate the Candy

Set the air fryer to the dehydrate setting or the lowest temperature setting if there is no dedicated function. Allow the candy to dehydrate for 3-6 hours, depending on the type and thickness of the candy. Check regularly to prevent over-drying or burning. The candy is ready when it is dry and crispy.

Step 5: Cool and Store the Dehydrated Candy

Once the candy is dehydrated, remove it from the air fryer and let it cool completely. Store the dehydrated candy in an airtight container at room temperature. It can be enjoyed as a snack or used as a creative addition to other dishes.

Tips and Tricks:

• Space out the candies evenly to ensure proper airflow and uniform dehydration.
• Monitor the temperature to keep it within the recommended range, adjusting if necessary.
• Rotate the tray halfway through for even drying.
• Experiment with different types of candy and flavours to create unique results.
• Ensure the candies are completely dry before storing to prevent them from becoming sticky or mouldy over time.
• Dehydration time will vary depending on the candy, so it is recommended to start with a small batch and adjust accordingly.

Dehydrating candy in an air fryer is a fun and easy way to create healthier treats and explore new flavours and textures.

Tips and tricks for perfecting the process

• Ensure you have the right air fryer for the job. Look for one with a low-temperature setting (100°F to 120°F) and a fan that circulates air evenly. A non-stick basket or tray is also a must for easy cleaning.
• Cut the candies into small pieces and spread them out on the air fryer's tray, ensuring they are not overlapping.
• Set the temperature to the lowest setting and the fan to the highest.
• Dehydrate for 4-6 hours, or until the candy is dry and crispy. Check regularly to avoid over-drying.
• Rotate the tray halfway through for even drying.
• Avoid dehydrating candies with a high moisture content, such as gummies or marshmallows, as they may become sticky. Opt for hard candies instead.
• Before storing, ensure the candies are completely dry. Any remaining moisture can cause them to become sticky or mouldy over time.
• Get creative and experiment with different candy types, flavours, and combinations. You can even add spices like cinnamon or ginger.

Different types of candies that can be dehydrated

Dehydrating candy is a fun and easy process that allows you to experiment with new flavours and textures. Here are some of the different types of candies that can be dehydrated:

• Fruit-flavoured candies – such as Skittles, these candies can be dehydrated using an air fryer with a dehydrator function or a dedicated food dehydrator. The dehydration process intensifies their flavours and creates a unique texture that is both chewy and slightly crispy.
• Gummy candies – while gummies may not be the best candidates for dehydration as they can turn into a sticky mess, it is still possible to dehydrate them. However, they may become chewier and less sweet.
• Hard candies – these are perfect for dehydrating as they have a low moisture content and can easily become crispy. Examples include Jolly Ranchers or Life Savers.
• Caramel or toffee candies – candies such as Werther's Original or Heath Bars can be dehydrated, but be mindful that the chocolate in these candies may melt during the process.
• Chocolate – chocolate can be dehydrated, but it's important to keep the temperature low to prevent melting. You can dehydrate chocolate alone or use it as a coating for other candies.
• Licorice – the drying process intensifies the flavour of licorice and creates a chewy, jerky-like texture.
• Marshmallows – when dehydrated, marshmallows turn into crispy, crunchy treats. They can be used as a snack or as a topping for desserts.

So, if you're feeling adventurous and want to try something new, go ahead and experiment with dehydrating these different types of candies!

Frequently asked questions