Ella Walter
Brownies are a beloved dessert for many, and they can be made in a variety of pans, including the jelly roll pan. The jelly roll pan, also known as a sheet cake pan, is a shallow pan with dimensions of roughly 10 x 15 inches and 1-inch-high sides. It is commonly used for making cake rolls, but it can also be used to create thin and fudgy brownies that are perfect for sharing with a crowd. The use of a jelly roll pan results in a soft, fluffy, and cake-like bottom layer, topped with a firm and sweet layer of icing. Making brownies in a jelly roll pan involves similar ingredients and preparation methods as traditional brownies, but the thin shape of the pan creates a unique texture and allows for easier sharing.
| Characteristics | Values |
|---|---|
| Brownie pan size | 15x10 inches, 12x17 inches, 18x13 inches, 10x15 inches, 12x18 inches |
| Brownie yield | 24 decent-sized brownies |
| Baking time | 20-25 minutes, 25-30 minutes, 15-20 minutes |
| Baking temperature | 330F, 350F, 400F |
| Batter preparation | Mix flour and sugar, add butter, cocoa, and water, add milk and vinegar, add eggs, baking soda, and vanilla |
| Frosting preparation | Melt butter, add cocoa and milk, add powdered sugar, vanilla, and nuts |
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What You'll Learn
Jelly roll pan vs. a half-sheet pan
A jelly roll pan is a rimmed baking sheet that is slightly smaller than a standard half-sheet pan. Jelly roll pans are typically used for making jelly rolls or Swiss rolls, which are thin cakes. They usually have a non-stick coating, which helps the delicate cakes release from the pan's surface. Jelly roll pans are also ideal for cooking sponge cakes, as they are proportioned to hold a standard amount of cake batter.
The most common dimensions for a jelly roll pan are 10" x 15" or 12" x 17", with 1" high sides. However, there can be some variation in the size of jelly roll pans, and they can sometimes be found in sizes such as 9" x 14" or 15".
Half-sheet pans, on the other hand, are larger and measure 18" x 13", also with 1" high sides. They are commonly used in test kitchens and are versatile for sheet-pan dinners, make-ahead breakfasts, and desserts. Half-sheet pans are also excellent for roasting vegetables, as they provide ample surface area for even cooking.
When deciding between a jelly roll pan and a half-sheet pan, it's important to consider the recipe and the desired thickness of the final product. For example, when making brownies, a jelly roll pan will result in thinner brownies compared to a half-sheet pan. Additionally, some recipes may specifically call for a jelly roll pan, and substituting a different pan may not yield the same results due to the volume difference.
In summary, jelly roll pans and half-sheet pans have distinct sizes and uses. Jelly roll pans are smaller and ideal for delicate cakes and specific recipes, while half-sheet pans are larger and more versatile for various cooking and baking tasks.
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Oven temperature and baking time
The oven temperature and baking time for brownies in a jelly roll pan vary depending on the recipe and the desired texture. Most recipes recommend preheating the oven to 350°F (176.6°C). However, one recipe suggests preheating to 400°F (204.4°C).
For a 15x10 inch jelly roll pan, the baking time is typically between 20 and 25 minutes. One recipe recommends checking the brownies at the 20-minute mark and baking for the full 25 minutes if needed. Another recipe using a 15x10 inch pan suggests a baking time of 15 to 20 minutes.
The baking time may also depend on the type of oven. For example, one recipe suggests that brownies baked in a regular oven without convection may take slightly longer than those baked in a convection oven.
It's important to note that brownies in a jelly roll pan will result in thinner brownies compared to a standard baking pan. Therefore, they may bake faster, and it's crucial to keep an eye on them to avoid over-baking.
To check if the brownies are done, look for a matte, bubbly surface, and a bouncy centre. Alternatively, insert a toothpick into the centre of the brownies; if it comes out clean, the brownies are ready.
Additionally, for fudgy brownies, it is crucial not to overbake them. One way to ensure this is by checking the internal temperature with an instant-read thermometer; the target temperature is 200°F (93.3°C).
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Batter preparation
Brownie batter can be made in one bowl, using a whisk. The ingredients used to make the batter include all-purpose flour, sugar, cocoa powder, kosher salt, baking soda, vanilla extract, unsalted butter, and sour cream. You can also add chocolate and espresso powder to enhance the flavour.
To start preparing the batter, melt the butter in a heavy-duty saucepan. When it's halfway melted, add the chocolate and stir well. Turn the heat to low and gently melt the chocolate with the butter. You can also do this in a double boiler. When the chocolate is melted, remove the mixture from the stove and stir in the espresso powder and dark brown sugar. Stir well to remove any lumps of brown sugar. Set the mixture aside to cool.
In a mixing bowl, whisk the eggs together. Whisk in the granulated sugar, salt, and vanilla. You can also add in some nuts at this stage. Stir in the chocolate mixture. Finally, add the flour and stir until blended. Make sure the batter is completely cool before adding in the chocolate chips.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Frosting preparation
Preparing the frosting for your brownies while the brownies are baking is a good idea, so it's ready as soon as the brownies come out of the oven.
- Melt butter in a saucepan or a microwavable bowl.
- Add cocoa powder and whisk until it is incorporated into the butter.
- Add the powdered sugar and milk. Whisk until a smooth frosting is formed.
- For an extra punch of flavour, you can add a teaspoon of vanilla extract or leftover coffee.
- Frost the brownies immediately. The frosting will harden on the top as it sets, leaving a creamy texture underneath.
If you prefer a thicker layer of icing, simply double the recipe. You can also add nuts to the icing, but this must be done immediately after mixing, as the icing will harden and you won't be able to add them later.
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Ingredients
A jelly roll pan is a roughly 10 x 15 sheet pan with 1" high sides, which is usually used for making cake rolls. It is smaller than a half-sheet cake pan, which is 12 x 18.
- Butter
- Oil
- Cocoa powder
- Salt
- Flour
- Sugar (granulated and/or powdered)
- Eggs
- Vanilla
- Chocolate chips
- Nuts (optional)
- Espresso powder (optional)
- Dark brown sugar (optional)
You can also add some extra ingredients to make your brownies even more special:
- Sour cream
- Baking soda
- Milk
- Vinegar
- Marshmallows
- Sprinkles
The exact quantities of each ingredient will depend on the specific recipe you are following and the size of your jelly roll pan. Some recipes call for a standard 10 x 15 jelly roll pan, while others use larger pans such as 12 x 17 or 15 x 10. Adjust the ingredient quantities accordingly to ensure you have enough batter for your pan size.
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Frequently asked questions
A jelly roll pan is a roughly 10 x 15 sheet pan with 1" high sides that is usually used for making cake rolls. It is smaller than a half-sheet cake pan which is 12 x 18.
Jelly roll pans are great for making brownies for a crowd. They are also good for creating a thin, fudgy brownie with a soft, fluffy, cake-like bottom layer.
Bake brownies in a jelly roll pan at 350 degrees Fahrenheit for 20 to 25 minutes.
Apply frosting to brownies as soon as they are removed from the oven. For a candy-like coating, spread the frosting while the brownies are still hot.
