Air-Fried Cinnamon Rolls: A Quick, Easy Treat?

Cinnamon rolls are a delicious treat, but they can be time-consuming to make. However, an air fryer can significantly reduce the time and effort required. You can make cinnamon rolls in an air fryer from scratch or using pre-made dough, such as Pillsbury Cinnamon Rolls.

If you're short on time, using pre-made dough is a great option. Simply place the cinnamon rolls in the air fryer basket, add a splash of heavy cream, and air fry for around 8 minutes. Then, top with icing, and you're done!

Alternatively, if you want to make the cinnamon rolls from scratch, you'll need self-rising flour, vanilla yogurt, butter, brown sugar, cinnamon, cream cheese, and powdered sugar. The process is a bit more involved, but you can still have fresh, homemade cinnamon rolls in under 20 minutes.

Air fryer cinnamon rolls with heavy cream

Ingredients:

• 1 can of Pillsbury cinnamon rolls (8-count)
• Heavy cream
• (Optional) Coconut oil cooking spray

Steps:

• Line the air fryer basket with aluminum foil or parchment paper and preheat to 320°F.
• Place the cinnamon rolls in the preheated air fryer in a single layer.
• Spread a splash of heavy cream on top of the cinnamon rolls.
• Cook for 8 minutes. Check the cinnamon rolls at the 6-7 minute mark as air fryer temperatures may vary.
• While the cinnamon rolls are air frying, transfer the icing to a microwave-safe bowl and heat for 15 seconds or until it reaches a pourable consistency.
• Remove the cinnamon rolls from the air fryer and spread the icing evenly on top.
• Serve and enjoy!

Tips:

For an extra decadent treat, make your own cream cheese frosting instead of using the icing provided.

Variations:

• For bigger cinnamon rolls, such as Pillsbury Grands, increase the cooking time to 10-12 minutes and add more heavy cream.
• To avoid a mess, line the bottom of the basket with aluminum foil or parchment paper, especially if you are using heavy cream.
• Check on the cinnamon rolls halfway through as air fryer temperatures may vary.
• Warm up the icing before adding it to the warm cinnamon rolls for a gooey treat.
• Keep the air fryer temperature low to ensure the cinnamon rolls are crispy on the outside and fluffy on the inside.

Serving Suggestions:

• Coffee or tea
• Fresh fruit
• Eggs
• Breakfast meat
• Yogurt

Air fryer cinnamon rolls with cream cheese frosting

Ingredients:

• 1 can of Pillsbury cinnamon rolls
• Heavy cream (optional)
• Aluminum foil or parchment paper
• Cream cheese frosting

Method:

Air fryer cinnamon rolls are a quick and easy treat to make, and are perfect for a weekend morning. They can be made in under 10 minutes, and require just a can of Pillsbury Cinnamon Rolls and an optional splash of heavy cream.

Method:

• Preheat your air fryer by lining the basket with aluminum foil or parchment paper, and heating to 320°F.
• Place the cinnamon rolls in the preheated air fryer in a single layer, and spread the heavy cream on top.
• Cook for 8 minutes, checking after 6-7 minutes as the cooking time may vary depending on your air fryer.
• While the cinnamon rolls are cooking, make your cream cheese frosting by placing all the ingredients in a large mixing bowl and beating with a handheld electric mixer for 1-2 minutes, until fluffy and smooth.
• Once the cinnamon rolls are done, remove them from the air fryer and spread the frosting on top.
• Serve and enjoy!

Tips:

• If you want to make the cinnamon rolls extra moist, add a splash of heavy cream to each roll before cooking.
• To make the icing easier to spread, warm it up in the microwave for about 15 seconds before adding to the warm cinnamon rolls.
• Keep the air fryer temperature low – cooking the rolls low and slow will give the best results, ensuring the outside is crispy and the inside is fluffy.
• Check on the cinnamon rolls halfway through – depending on your air fryer, you may need to adjust the cooking time to ensure they don't burn.
• If you are making a bigger batch of cinnamon rolls, you may need to increase the cooking time and add more heavy cream.

Storing and Reheating:

• Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply pop them in the microwave for about 30 seconds, or place them back in the air fryer (although this may dry the rolls out).

Air fryer cinnamon rolls without pre-heating

Air fryer cinnamon rolls are a quick and easy way to make this delicious treat without having to turn on your oven. The air fryer also makes the cinnamon rolls crispy on the outside and fluffy on the inside.

Ingredients:

• 1 can of Pillsbury cinnamon rolls (8 count)
• Heavy cream (optional)
• Icing (included with cinnamon rolls)

Method:

• Place the cinnamon rolls in a single layer in the air fryer basket.
• If using, spread a thin layer of heavy cream on top of the cinnamon rolls.
• Air fry for 8-9 minutes at 340-360˚F. Check on the cinnamon rolls halfway through, and flip them with tongs if the tops are browning too quickly.
• While the cinnamon rolls are air frying, transfer the icing to a microwave-safe bowl and microwave for about 15 seconds, or until it reaches a pourable consistency.
• Once the cinnamon rolls are done, remove them from the air fryer and frost as desired.

Tips:

• If your air fryer tends to cook things quickly, start checking on the cinnamon rolls after 6 minutes.
• If you want to add a twist, you can top the cinnamon rolls with bacon.
• For easy clean-up, line the air fryer basket with parchment paper or aluminium foil. However, if using heavy cream, be aware that it may leak and drip off the cinnamon rolls.
• To store leftovers, place the cinnamon rolls in an airtight container in the refrigerator. They will keep for 2-3 days.

Reheating:

To reheat, place the cinnamon rolls in the air fryer at 350°F for 2 minutes, or until warmed through. Alternatively, you can reheat them in the microwave for 20-30 seconds.

Air fryer cinnamon rolls with aluminium foil

Air fryer cinnamon rolls are a quick and easy breakfast option that can be made in under 10 minutes. They are perfect for those who don't want to turn on their oven or wait for it to preheat.

Ingredients:

• 1 can of Pillsbury Cinnamon Rolls (8-count)
• Coconut oil cooking spray
• Heavy cream (optional)

Method:

• Spray the basket of the air fryer with coconut oil cooking spray.
• Place the cinnamon rolls from the package evenly in the basket.
• Set aside the icing that comes with the cinnamon rolls.
• Air fry the cinnamon rolls for 8 minutes at 360 degrees Fahrenheit.
• Check on the cinnamon rolls around the 7-minute mark to ensure they are cooking well.
• Once done, carefully remove them from the air fryer and top with icing.

Tips:

• If using a different brand of cinnamon rolls, check on them after 6 minutes to adjust the cooking time as needed.
• For smaller cinnamon rolls, adjust the cooking time to 5 minutes.
• If the tops of the cinnamon rolls are browning well before the insides are cooked, carefully flip them over halfway through the cooking time.
• For a more decadent treat, make your own cream cheese frosting instead of using the icing that comes with the cinnamon rolls.
• Line the air fryer basket with aluminium foil or parchment paper before preheating to 320 degrees Fahrenheit. This will help keep the air circulating and prevent sticking.

Storage:

Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 2-3 days. To reheat, pop them in the microwave for about 30 seconds or place them back in the air fryer at 350 degrees Fahrenheit for 2 minutes.

Air fryer cinnamon rolls with parchment paper

Air Fryer Cinnamon Rolls are a quick and easy way to make this delicious treat. You can use canned cinnamon roll dough or make your own, and cook them in your air fryer for a perfect golden-brown, fluffy, and moist cinnamon roll.

Ingredients:

• 1 can of cinnamon roll dough (Pillsbury or other brands)
• Heavy cream (optional)
• Parchment paper
• Cooking spray or aluminium foil

Method:

• Preheat your air fryer to 320-360 degrees Fahrenheit.
• Line the air fryer basket with parchment paper or aluminium foil. You can also spray the basket with cooking spray.
• Place the cinnamon rolls in a single layer in the air fryer basket. If using heavy cream, spread a small amount on top of each roll.
• Air fry for 7-9 minutes, checking halfway through. The cinnamon rolls are ready when they are golden brown and fully cooked.
• While the cinnamon rolls are cooking, heat the icing in the microwave for about 15 seconds, or until it is pourable.
• Remove the cinnamon rolls from the air fryer and spread the icing on top.
• Serve and enjoy!

Tips:

• If using heavy cream, it is recommended to line the air fryer basket with parchment paper to prevent dripping.
• Check the cinnamon rolls regularly to avoid overcooking.
• Heat the icing before adding it to the cinnamon rolls for a more even spread.
• Keep the air fryer temperature low (around 320 degrees Fahrenheit) to ensure the cinnamon rolls cook through without burning.

Frequently asked questions