Air-Fried Oreos: Deep-Fryer Results Without The Oil?

Deep-fried Oreos are a popular treat at fairs and carnivals, but they can also be made at home using an air fryer. This method of preparation is healthier, cheaper, and quicker than traditional deep-frying, and it can be done in just a few simple steps. The Oreos are coated in a batter made from pancake mix or wrapped in crescent dough and then cooked in the air fryer for a few minutes until golden brown. The result is a delicious, fluffy, and chocolatey dessert that can be enjoyed by the whole family.

Air fryer Oreos vs deep-fried Oreos

Deep-fried Oreos are a popular treat at fairs and carnivals, but they can also be made at home using an air fryer. Both methods will deliver a soft, melty cookie with a crispy outer coating, but there are some differences in terms of taste, texture, and healthiness.

Taste and Texture

Deep-fried Oreos are known for their distinctive taste and texture, with a "crunchy on the outside, soft on the inside" quality that is hard to replicate. Air fryer Oreos, on the other hand, tend to have a more doughy or biscuit-like texture, especially when they are no longer hot. This is because air fryers cook the dough more evenly, resulting in a more consistent texture throughout the cookie.

Healthiness

Air fryer Oreos are considered to be a healthier alternative to deep-fried Oreos. Deep frying involves submerging food in hot oil, which can add a significant amount of fat and calories. Air fryers, on the other hand, use little to no oil, resulting in a lighter and potentially healthier treat.

Ingredients and Preparation

Deep-fried Oreos are typically made by coating the cookies in a batter and then frying them in hot oil. Air fryer Oreos, on the other hand, are usually made by wrapping the cookies in crescent roll or puff pastry dough and then cooking them in an air fryer. This method is generally easier and less messy than dealing with batter and hot oil.

Customization

Both deep-fried and air fryer Oreos can be customized to suit different tastes. Different types of Oreo cookies, such as mint or golden Oreos, can be used, and toppings such as powdered sugar, cinnamon-sugar blend, or chocolate sauce can be added.

Storage

Deep-fried and air fryer Oreos are best served fresh and warm. However, if there are any leftovers, they can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place the Oreos back in the air fryer for a minute or two until warmed through.

Air fryer Oreos with crescent rolls

Ingredients:

• 1 can of Pillsbury Crescent Rolls (or 1 sheet of crescent roll dough)
• 8-10 Oreo cookies (or other sandwich cookies)
• Powdered sugar for dusting (optional)
• Melted butter (optional)

Method:

• Preheat your air fryer to 320-380°F.
• Roll out the crescent dough onto a flat surface, such as a cutting board or counter.
• Use your finger to press down on the perforated lines to create one big sheet of dough.
• Cut the dough into 8-10 even squares.
• Place one Oreo in the centre of each square.
• Wrap the dough around the Oreo, making sure it is fully covered.
• (Optional) Brush the dough with a mixture of melted butter and sugar. This will add sweetness and make it easier to remove from the air fryer basket.
• Place the wrapped Oreos in the air fryer, making sure they are in a single layer and not touching. You may need to cook in batches.
• Cook for 4-6 minutes, until golden brown.
• Remove from the air fryer and sprinkle with powdered sugar, if desired.
• Allow to cool for a few minutes, then enjoy!

Tips:

• These Oreos are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, simply place them back in the air fryer for a few minutes until warmed through.
• You can experiment with different types of Oreos or other sandwich cookies, such as Golden Oreos or Nutter Butters.
• For a classic fairground feel, coat the Oreos with powdered sugar. Alternatively, try a cinnamon-sugar blend or cocoa powder.

Enjoy your sweet and crispy treat!

Air fryer Oreos with pancake batter

Air fryer Oreos are a great treat, reminiscent of fairground food, and can be made with pancake batter. This is a quick and easy way to make a delicious dessert in minutes.

Ingredients

You will need the following:

• 9 chocolate sandwich cookies (Oreo is the recommended brand)
• 1 tablespoon of confectioners' sugar (or to taste)
• 1/3 cup of milk
• 2 tablespoons of vegetable oil
• 1 large egg
• 1/2 teaspoon of vanilla extract
• 1 cup of pancake mix
• Cooking spray

Method

• Preheat your air fryer to 400 degrees F (200 degrees C).
• Line the air fryer basket with parchment paper and spray with cooking spray.
• Mix the pancake mix and wet ingredients in a bowl until smooth and thick.
• Dip each cookie into the pancake batter, ensuring they are fully coated.
• Place the cookies in the air fryer basket, ensuring they are not touching. You may need to cook in batches.
• Cook for 4-5 minutes, then flip the cookies and cook for a further 2-3 minutes until golden brown.
• Remove from the air fryer and place on a cooling rack.
• Sprinkle with confectioners' sugar and serve warm.

Tips

• These Oreos are best served immediately while still warm, but they can be stored in an airtight container for up to 3 days.
• To reheat, use the air fryer, as microwaves may dry them out.
• You can use any type of Oreo, including Double Stuf, and different flavours.
• You can also experiment with other sandwich cookies, such as Nutter Butter or E.L. Fudge.
• For a thicker batter, use whole milk instead of low-fat milk.

Air fryer Oreos: the best cooking temperature

Air fryer Oreos are a quick and easy treat that can be made in minutes. The ideal temperature for cooking Oreos in an air fryer is between 320–380°F (about 160–193°C).

There are a few different methods for making Oreos in an air fryer, each with a slightly different ideal temperature.

One method is to coat the Oreos in a batter made from pancake mix and milk, and then cook them in the air fryer. This method works best at 350°F (about 177°C). It is important to ensure that the batter is thick enough to coat the Oreos and hold its shape.

Another method is to wrap the Oreos in crescent dough before cooking them in the air fryer. This method is best done at a slightly lower temperature of 320°F (about 160°C) for around 5–6 minutes, or until golden brown. It is important not to stretch the dough too thin when wrapping the Oreos, as this can cause it to break.

A third method is to wrap the Oreos in croissant dough before placing them in the air fryer. This can be cooked at a slightly higher temperature of 325°F (about 163°C) for around 7 minutes, flipping them halfway through.

Regardless of the method used, it is important to ensure that the Oreos are not overcrowded in the air fryer and that they are cooked in a single layer to allow for even cooking.

Air fryer Oreos: how to store leftovers

Air fryer Oreos are best enjoyed fresh, but if you have leftovers, you can store them for a couple of days.

Storing Fried Oreos

Leftover fried Oreos can be stored in an airtight container at room temperature for up to three days, according to some sources. However, other sources recommend storing them in the refrigerator, also for up to three days.

Reheating Fried Oreos

To reheat your fried Oreos, preheat your air fryer to 350°F and mist the basket with non-stick cooking spray. Place the Oreos in a single layer and air fry for 1-2 minutes, or until warmed through. You can also reheat them in a toaster oven or regular oven at the same temperature until warmed through.

Tips for Storing and Reheating

• Fried Oreos tend to get soggy quickly, so it's best to eat them fresh.
• If you plan to reheat the Oreos, they may be better stored in the refrigerator to maintain their texture.
• When reheating, ensure they are warmed through to prevent any oil residue from being absorbed into the Oreos, which can affect their taste and texture.
• If you have a large batch of Oreos, you may need to reheat them in smaller batches to ensure even heating.
• For the best flavour and texture, it is recommended to consume reheated Oreos promptly.

Frequently asked questions