Yes, you can make garlic bread in a NuWave air fryer. The NuWave air fryer can be used to make pull-apart cheese garlic bread, frozen garlic bread, and roasted garlic bread.
Characteristics | Values |
---|---|
Time | 5-10 minutes |
Bread | French, Italian, Ciabatta, Baguette, Sourdough |
Ingredients | Butter, Garlic, Parmesan Cheese, Dried Parsley, Mozzarella Cheese, Olive Oil, Italian Seasoning, Salt, Pepper |
Temperature | 350°F |
What You'll Learn
Ingredients and measurements for garlic bread in the Nuwave air fryer
Ingredients:
- Bread: French bread, Italian bread, sourdough bread, baguette, or ciabatta bread.
- Butter: Softened, unsalted butter.
- Garlic: Freshly minced garlic or garlic powder.
- Cheese: Mozzarella, Parmesan, or a combination of both.
- Herbs: Italian seasoning, dried parsley, dried basil, or fresh parsley.
- Spices: Red pepper flakes, salt, and black pepper.
- Olive oil.
Measurements:
- Half a loaf of bread.
- 3-4 tablespoons of butter.
- 3-4 cloves of garlic or 1/4 teaspoon of garlic powder.
- 1/4 cup of shredded mozzarella cheese.
- Freshly grated Parmesan cheese (optional).
- A pinch of Italian seasoning.
- A pinch of red pepper flakes.
- Salt and black pepper to taste.
- 2 tablespoons of olive oil.
Note: The measurements provided are approximate and can be adjusted to your taste preferences.
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Step-by-step instructions for making garlic bread in the Nuwave air fryer
Firstly, gather your ingredients. You will need butter (either salted or unsalted) , garlic (either
Once you have your ingredients, preheat your Nuwave air fryer to 350 degrees Fahrenheit.
While the air fryer is preheating, prepare your bread. Slice the bread in half or cut it into pieces that will fit easily into the air fryer. If you are using sourdough, you can create a pull-apart bread by making diagonal cuts in the bread to form small diamond shapes. Be careful not to cut all the way through the bread.
Next, make the garlic butter mixture. In a small bowl, mix softened butter with your chosen combination of minced garlic, Italian seasoning, red pepper flakes, and/or garlic powder. You can also add in the parmesan cheese at this stage, or sprinkle it on top of the bread later.
Brush the garlic butter mixture evenly over the cut sides of the bread. If you are making pull-apart bread, use a cooking brush to glaze the inside of the bread with the mixture, making sure to get it into all the cracks and crevices.
Now it's time to cook your garlic bread! Place the bread into the air fryer basket, leaving space between the pieces to allow for air circulation. Cook for around 5-7 minutes, depending on how crispy you like your bread. If you are adding cheese, place it on top of the bread for the last 1-2 minutes of cooking.
Finally, remove the garlic bread from the air fryer and serve! Cut into thick slices and enjoy while it's still hot and crispy.
You can also make garlic bread in the Nuwave air fryer using frozen garlic bread, such as Texas Toast. Simply place the frozen slices in the air fryer and cook for 5-6 minutes on high power.
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Tips for making garlic bread in the Nuwave air fryer
Ingredients
Before you start making garlic bread in your Nuwave air fryer, make sure you have the following ingredients:
- Bread (French, Italian, sourdough, or Texas toast)
- Butter (softened, unsalted or salted)
- Garlic (freshly minced or garlic powder)
- Cheese (mozzarella, Parmesan, or cheddar)
- Italian seasoning
- Red pepper flakes
- Salt
Preparation
Once you have gathered all the ingredients, follow these steps to prepare your garlic bread:
- Preheat your Nuwave air fryer to 350 degrees Fahrenheit.
- Slice the bread in half or into pieces that will fit easily into the air fryer.
- In a small bowl, mix softened butter, Italian seasoning, red pepper flakes, and minced garlic. You can also add other dried herbs like dried basil or fresh parsley.
- Brush the garlic butter mixture evenly over the top of the bread.
- Place the bread pieces side by side in the air fryer basket or tray, leaving room for air circulation between the pieces.
- Cook for about 6-7 minutes. If you are adding cheese, place it on top of the bread with about 1-2 minutes left.
- Remove the garlic bread from the air fryer and cut into thick slices.
Tips
- Preheat the air fryer to get crispy bread throughout. If you don't preheat, the top of the bread may get too browned before the bottom crisps.
- Avoid stacking the garlic bread in the air fryer, as you want them to be evenly toasted.
- If you are not adding cheese, sprinkle a little salt on top of the bread to enhance the flavor.
- Serve the garlic bread warm and freshly made.
- You can also make pull-apart garlic bread by slicing the bread diagonally and stuffing the crevices with cheese.
- If you want to freeze your garlic bread, wrap it tightly in plastic wrap or store it in an airtight container. It will last in the freezer for 3-6 months but will start to lose its flavor after about a month.
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Suggested dishes to serve with garlic bread
Garlic bread is a versatile side dish that can be paired with a variety of meals. Here are some suggested dishes to serve with garlic bread, with a focus on those that can be made in the Nuwave Air Fryer:
Pasta Dishes
Garlic bread is a classic side dish for pasta. Here are some pasta dishes that would pair well with garlic bread:
- Spaghetti Bolognese
- Chicken Alfredo
- Lemon Garlic Bucatini
- Creamy Pesto Gnocchi
- Spicy Sausage Rigatoni Al Forno
- Pasta e Piselli (Peas) with Pancetta
- Eggplant and Tomato Pasta
- Black Garlic Pasta
- Rasta Pasta
- Gnocchi Al Pomodoro
- Chicken Alfredo
- One Pot Chicken Pesto Pasta
- Spinach Parmesan Tortellini
- Spaghetti and Meatballs
- Asiago Tortelloni Alfredo with Grilled Chicken
- Pumpkin and Ricotta Stuffed Pasta Shells
- Ravioli with Sauteed Asparagus and Walnuts
- Gnocchi with White Beans and Spinach
- Fresh Tomato Marinara Pasta
- Lasagna Soup
Soups
Garlic bread is also great for dipping into a comforting bowl of soup. Here are some soup ideas to serve with garlic bread:
- Chicken Gnocchi Soup
- Creamy Roasted Red Pepper and Tomato Bisque
- Creamy Basil Marinara Soup
- Easy Cioppino Seafood Soup
- Instant Pot Orzo Soup
- Instant Pot Vegetable Soup
- Broccoli Pea Soup
- Instant Pot Lentil Soup
- Roasted Tomato Soup
- Pasta Fagioli Soup
- Vegan Carrot Soup
- Instant Pot Beef Vegetable Soup
- Italian Sausage and Tortellini Soup
- Lazy Slow Cooker Unstuffed Pepper Soup
- Instant Pot Cauliflower Soup
Salads
Garlic bread can add a crunchy element to a salad. Try it with:
- A Caesar salad with grilled chicken or shrimp
- A Mediterranean Salad with Orzo and Feta
Meat and Seafood
For a heartier meal, serve garlic bread with meat or seafood dishes such as:
- Cajun Jambalaya
- Beef Stew
- Italian Meatballs
- Stovetop Bruschetta Chicken
- Cast Iron Spatchcock Chicken
- Tuscan Skillet Chicken Cacciatore
- Broiled Lobster Tail with Garlic Butter
- Zesty Turkey Meatballs
- Roasted Red Pepper Chicken Parm
- Instant Pot Saucy Italian Chicken
- Baked Italian Chicken
- Mushroom Pork Chops
- Marry Me Chicken with Creamy Sun-Dried Tomato Sauce
- Easy Meatloaf with Onion Soup Mix
- Steamed Clams with Garlic Butter and Wine
- Southern Pot Roast
- Air Fryer Honey Garlic Marinated Chicken Thighs
- Italian Sausage and Peppers
- Stuffed Chicken Marsala with Cheesy Caramelized Onions
- Chicken Marsala Meatballs
- Shrimp Scampi
- Beef Braciole
- Easy Swedish Meatballs
Vegetarian Mains
For a vegetarian option, pair garlic bread with:
- Eggplant Parmesan
- Grilled Vegetable Platter
- Spinach Stuffed Chicken Breasts
- Linguine with Clam Sauce
- Beef and Mushroom Stroganoff
- Chili
- Lemon Butter Salmon
- Teriyaki Glazed Salmon
- Spinach and Artichoke Stuffed Shells
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How to store and reheat leftover garlic bread
Storing leftover garlic bread:
Garlic bread is best stored at room temperature and wrapped in foil for a couple of days. If you want to store it for longer, it is best to freeze it. Wrap the bread in plastic wrap and/or foil, then place it in a freezer bag or container.
If your garlic bread has cheese on it, it is best to freeze it, even if just for a couple of days, as it does not store well at room temperature.
Reheating garlic bread in the NuWave Air Fryer:
The NuWave Air Fryer is a great way to reheat food, giving it a crispy texture and delicious flavour.
- Preheat the air fryer to 350°F.
- Place the garlic bread slices in the air fryer basket in a single layer, leaving space between each slice.
- Cook the garlic bread for 2-3 minutes.
- Check the bread after 2 minutes to see if it has reached your desired level of crispiness. If not, cook for another minute and check again.
- Avoid overcooking, as garlic bread will quickly become too crispy.
Tips:
- Put a couple of tablespoons of water into the bottom of the basket to prevent smokiness from dripping butter.
- Lightly spray the basket with cooking spray before reheating to prevent sticking and make cleanup easier.
- Don't overcrowd the basket. Leave space between each item to ensure even reheating.
- For delicate foods, cover loosely with foil while reheating to prevent the top from burning.
- Flip or stir halfway through for more even reheating.
Enjoy your delicious, crispy garlic bread!
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Frequently asked questions
To make garlic bread in the Nuwave Air Fryer, you'll need to preheat the air fryer to 350 degrees Fahrenheit. Then, slice a baguette or loaf of bread in half or into pieces that will fit in the air fryer. Next, mix softened butter with Italian seasoning, red pepper flakes, and minced garlic, and brush the mixture over the bread. Place the bread in the air fryer and cook for about 6-7 minutes.
Yes, you can cook frozen garlic bread in the Nuwave Air Fryer. Place the frozen garlic bread in the air fryer and cook for 5 minutes at 350 degrees Fahrenheit.
You can use a variety of breads for garlic bread in the Nuwave Air Fryer, such as French bread, Italian bread, sourdough, or Texas toast.
Cooking garlic bread in the Nuwave Air Fryer typically takes around 5 to 7 minutes at 350 degrees Fahrenheit.