Air-Fried Jiffy Cornbread: A Quick, Crispy Treat

Yes, you can make Jiffy cornbread in an air fryer! It's a quick, easy, and delicious way to make a side dish to complement any meal. The air fryer is a fantastic alternative to using an oven as it doesn't require a lot of oil and cooks food more evenly and quickly.

How to make Jiffy cornbread in an air fryer

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 1/2 tbsp sugar (optional)
• 1 egg
• Milk (regular, buttermilk, heavy cream, almond milk or other milk variations are all fine)
• 2 tbsp melted butter
• Olive oil or avocado oil spray for seasoning the pan
• Salt (if using unsalted butter)

Optional Ingredients

• Whole kernel corn
• Sour cream or Greek yoghurt
• Baking powder
• Salted butter

Utensils

• Air fryer
• Air fryer-safe pan (a thin, light, deep pan is best; a bundt pan or a cake pan can also be used)
• Medium or large mixing bowl
• Whisk or rubber/silicone spatula
• Toothpicks

Method

• Grease your air fryer-safe pan with butter or non-stick cooking spray.
• In a medium or large bowl, whisk together the milk, eggs, sweetener (if using), and melted butter.
• Fold in the Jiffy Corn Muffin Mix, gently stirring until it is fully incorporated into the wet mixture.
• Pour the cornbread batter into the greased pan.
• Place the pan inside the air fryer and set the temperature to between 310-330 degrees Fahrenheit.
• Air fry for 15-20 minutes, or until a toothpick inserted into the centre of the cornbread comes out clean.
• Allow the cornbread to cool before serving.

Tips

• If you prefer sweeter cornbread, add sugar to the mix. You can also sprinkle some on top.
• If your cornbread is not crunchy, it may be undercooked, or there may be too much liquid in the batter, or too much batter in the pan. Try cooking the batter for longer.
• If you are making cornbread muffins, they will take less time to cook as they are smaller.
• You can store leftover cornbread in an airtight container for up to four days, or add it to a freezer bag and freeze for up to three months.

Tips for making Jiffy cornbread in an air fryer

Making Jiffy cornbread in an air fryer is a quick and easy process that takes less than 30 minutes from start to finish. Here are some tips to help you make the perfect Jiffy cornbread in your air fryer:

Choose the right pan

When baking in an air fryer, it is important to use a pan that is not too thick. Thick pans can prevent the cornbread from cooking properly. Look for a pan that is thin, light, and deep enough to hold the volume of one box of Jiffy cornbread mix. A 7-inch or 8-inch pan should work well. A bundt pan is also a good option because the hole in the centre helps the cornbread cook more evenly.

Prepare the pan

Grease your baking pan with oil or cooking spray to ensure the cornbread doesn't stick. You can also line the pan with parchment paper for easy cleanup.

Mix the ingredients

In a large bowl, combine the Jiffy Corn Muffin Mix with an egg and milk. You can also add other ingredients such as butter, sugar, or sour cream to enhance the flavour and moisture of the cornbread. Mix the ingredients until combined, but be careful not to overmix, as this can make the cornbread tough. Use a rubber or silicone spatula to scrape the sides of the bowl during mixing, ensuring that all the ingredients are well combined.

Cook the cornbread

Pour the cornbread batter into the prepared pan and place it in the air fryer. Set the temperature to between 310 and 330 degrees Fahrenheit and cook for 15 to 20 minutes. The exact time will depend on your air fryer, so keep an eye on it to ensure it doesn't overcook. The cornbread is done when a toothpick inserted into the centre comes out clean.

Store leftovers

Leftover cornbread can be stored in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days. You can also freeze leftover cornbread, but the texture may become crumbly once thawed.

Storing and reheating Jiffy cornbread made in an air fryer

Storing and reheating Jiffy cornbread is a simple process.

Storing Jiffy Cornbread

Leftover cornbread can be stored in an airtight container for up to four days. If you wish to store it for longer, you can add it to a freezer bag and freeze it for up to three months.

Reheating Jiffy Cornbread

You can reheat cornbread in the microwave by covering it with a damp paper towel to preserve moisture. You can also use the reheat setting on your air fryer, although this may take longer. To reheat cornbread in the oven, preheat the oven to 350°F (176°C). Wrap the cornbread in aluminium foil and place it in an oven-safe baking dish. Bake for about 15 minutes, or until warmed through, checking every five minutes to ensure it's not drying out.

Pan options for making Jiffy cornbread in an air fryer

When making Jiffy cornbread in an air fryer, it is important to use a pan that is not too thick, as this may prevent the cornbread from cooking properly. The pan should also be large enough to fit the volume of one box of Jiffy cornbread mix. Here are some specific pan options that you can use:

• Fat Daddio's Round Cheesecake Pan: This pan fits most basket air fryers, but be sure not to fill it all the way to the top, as the cornbread will not bake properly.
• Bundt pan: A bundt pan is a great option for those looking for a nice presentation. The hole in the centre of the pan ensures that the middle of the cornbread cooks evenly.
• "Bucket" pan: This thin, light, and deep pan is large enough to hold the volume of one box of Jiffy cornbread mix.
• 7" cake bucket or 8" shallow pizza pan: These pans are part of air fryer accessory kits and work well with a 6 qt. air fryer.
• 8" springform pan: A springform pan of this size should fit into most air fryers.
• Oven-safe round dish: You can use any oven-safe dish that fits inside your air fryer.
• Silicone cupcake or muffin liners: These can be used to make individual servings of cornbread.

Serving suggestions for Jiffy cornbread made in an air fryer

Jiffy cornbread made in an air fryer is a versatile dish that can be served at any time of the day. It can be a great side dish for lunch or dinner, or a tasty treat for breakfast.

For a hearty breakfast, serve the cornbread with eggs. You can also have it with a cup of warm honey or butter on the side. For a more indulgent option, top the cornbread with whipped honey butter or maple syrup.

For lunch or dinner, the cornbread can be served as a side dish to a variety of meals. It goes well with comfort foods such as chicken, macaroni and cheese, collard greens, and candied yams. It is also a great addition to a barbecue, and pairs well with chilli, soup, or a spiral ham. For a classic combination, serve the cornbread with crockpot baked beans.

The cornbread can also be crumbled and used in recipes such as cornbread stuffing or cornbread dressing.

Frequently asked questions