Air Fryer Microwave Popcorn: Is It Possible?

Air fryers and microwaves are two of the most popular kitchen appliances, and it is possible to cook microwave popcorn in an air fryer. However, there are a few things to consider before attempting this. Firstly, air fryers and microwaves use different technologies to cook food, so the cooking time and temperature settings for popcorn will vary. Secondly, microwave popcorn bags are designed specifically for microwave use, so the entire bag should not be placed into an air fryer. Instead, the kernels can be poured into a bowl and cooked in the air fryer with aluminium foil and a small amount of oil. This method produces popcorn with a slightly different taste and texture than microwave popcorn, and it may take longer to prepare.

Air fryer popcorn vs. microwave popcorn

Air fryer popcorn and microwave popcorn are two popular ways to make this delicious snack. But how do they compare? Here's a detailed look at the differences between air fryer popcorn and microwave popcorn.

Taste and Texture:

Air fryer popcorn has a slightly different taste and texture compared to microwave popcorn. Some people prefer the taste and crispiness of air fryer popcorn, while others prefer the familiar flavour and texture of microwave popcorn. It's a matter of personal preference, so the best way to decide is to try both and see which one you like better!

Time and Convenience:

Microwave popcorn is known for its convenience and speed. It can be popped in just a few minutes, making it a quick and easy snack for movie nights or whenever a craving strikes. On the other hand, air fryer popcorn can be more time-consuming as it typically takes around 8-10 minutes to cook. Additionally, air fryer popcorn requires a few extra steps, such as preheating the air fryer and lining the basket with aluminium foil to prevent a mess.

Health Considerations:

Air fryer popcorn is considered a healthier option compared to microwave popcorn. Air fryers use hot air to cook the popcorn, which means you can use less oil or even skip it altogether. This results in a snack that is lower in fat and calories. With an air fryer, you also have more control over the ingredients and can avoid the additives and preservatives often found in store-bought microwave popcorn.

Customisation:

Both air fryer and microwave popcorn can be customised with various seasonings and toppings. However, air fryer popcorn may offer more flexibility as you can experiment with different oils, seasonings, and flavour combinations before and after popping the kernels.

Safety:

When it comes to safety, there are a few considerations for each method. With air fryer popcorn, it's important to use caution when removing the basket as it will be very hot. Additionally, some people have expressed concerns about the risk of fire when using an air fryer for popcorn, especially if kernels get stuck in the heating element. On the other hand, microwave popcorn bags are specifically designed for microwave use, and attempting to cook them in an air fryer could be a fire hazard.

In conclusion, both air fryer popcorn and microwave popcorn have their pros and cons. Air fryer popcorn is a healthier, customisable option that delivers great taste and texture but requires more time and attention. Microwave popcorn, on the other hand, is quick, convenient, and perfect for a last-minute snack, but it may not offer the same level of customisation and health benefits as air fryer popcorn. Ultimately, the choice between air fryer and microwave popcorn depends on your personal preferences, time constraints, and desired level of convenience.

Preparing the kernels

Take a bag of microwave popcorn and cut it open. Pour the kernels into a bowl. It is important to note that you should not place the entire bag into the air fryer as it poses a fire hazard. You can use plain kernels or pre-seasoned kernels for extra flavor.

Next, grab some aluminum foil and line the air fryer basket with it. This will make the cleanup process easier and prevent the kernels from falling through the basket holes or touching the heating element. Crimp the sides of the foil to secure it in place.

Now, add a little oil to the bowl of kernels and stir to coat them evenly. You can use oils with a high smoke point, such as coconut oil, avocado oil, or olive oil. This step is optional, but it will give your popcorn a nice crunch. If you choose to use butter instead, melt it before adding it to the kernels.

Finally, place the kernels in a single layer at the bottom of the air fryer basket. Make sure they are spread out evenly to ensure uniform popping. Avoid overcrowding the basket as it can lead to uneven results and unpopped kernels. If you are making a large batch, work in smaller batches.

Air fryer temperature and timing

To make popcorn in an air fryer, you should preheat your air fryer to a temperature of 400°F (200°C) and let it preheat for a few minutes. The cooking time will depend on the type of popcorn you are using and the specific instructions on the packet, but it usually takes around 8-10 minutes for the popcorn to fully pop. If you are using plain kernels, this will take around 7-8 minutes.

It is important to monitor the cooking process and shake the basket occasionally to ensure even popping and to prevent burning. You should also be cautious when removing the basket as it will be very hot.

For microwave popcorn, you should cook the popcorn for about 2 to 4 minutes, or until you hear 2-second pauses between pops.

Seasoning and toppings

• Salt and Butter: The classic combination of salt and butter is a favourite for many people as it's similar to movie theatre popcorn. Simply sprinkle some salt over freshly popped popcorn and toss it with melted butter for a simple yet delicious treat.
• Garlic and Parmesan: If you're a fan of savoury snacks, try seasoning your popcorn with garlic powder and grated parmesan cheese. It's a flavorful and aromatic combination that's sure to please.
• Cinnamon Sugar: For a sweet treat, sprinkle some cinnamon and sugar over your popcorn. It's a simple yet tasty way to satisfy your sweet tooth.
• Ranch Seasoning: If you love the tangy taste of ranch dressing, try sprinkling some ranch seasoning over your popcorn. It's a zesty and flavorful option that's perfect for snacking.
• Spicy Chili Powder: For those who like a bit of heat, try seasoning your popcorn with spicy chili powder. It's a bold and flavorful option that's sure to satisfy your cravings.
• Nutritional Yeast: If you're looking for a healthier alternative to cheese, try sprinkling some nutritional yeast over your popcorn. It has a cheesy flavour and is packed with nutrients.
• Caramel: For a decadent treat, drizzle some caramel sauce over your popcorn. It's a sweet and indulgent option that's perfect for movie nights or special occasions.
• Taco Seasoning: For a fun twist on traditional popcorn, try seasoning it with taco seasoning. It's a savoury and flavorful option that's sure to impress your taste buds.

You can also experiment with other sweet and savoury combinations, such as truffle oil and onion powder, or peanut butter and melted chocolate. Just remember to season your popcorn after popping it to avoid burning it, and always check that your chosen seasonings are suitable for air frying.

Storing air fryer popcorn

Firstly, let the popcorn cool completely before storing it. This will prevent excess moisture from forming, which can make the popcorn stale. Then, transfer the popcorn to an airtight container. You can use a plastic container with a tight-fitting lid or a glass jar with a rubber seal.

If you have already seasoned your popcorn, it is best to store it separately from plain popcorn. This will prevent the toppings from becoming soggy and losing their flavour.

Store the container in a cool, dry place away from direct sunlight. Avoid storing the popcorn in a humid area, as moisture can cause it to become soggy.

Popcorn stored in an airtight container can last for up to a week. If you'd like to keep it fresh for longer, you can freeze it for up to three months.

When you're ready to enjoy your stored popcorn, remove it from the container and let it come to room temperature before eating. If your popcorn has become slightly stale, try reheating it in the air fryer for a few minutes to bring back its crispiness.

Frequently asked questions