Air Fryer Tortilla: A Quick, Crunchy Treat?

Air fryers are a great way to make tortilla chips with minimal oil and fuss. You can use either corn or flour tortillas, and the process is simple: cut the tortillas into triangles, brush or spray with oil, season, and then cook in the air fryer for a few minutes. You can experiment with seasonings, but salt is the most common. The chips will be crispy, tasty, and healthier than store-bought, deep-fried options.

Corn or flour tortillas?

Corn or flour tortillas can be used to make tortilla chips in an air fryer. However, corn tortillas are generally preferred as they turn out crispier and have a better flavour. Flour tortillas can sometimes end up a little chewy and they burn quickly, so they require closer monitoring.

If you are making tortilla chips, it is recommended to brush or spray both sides of each tortilla with oil and season with salt. For corn tortillas, olive oil or avocado oil is recommended. Flour tortillas work better with a higher smoke point oil such as olive oil, avocado oil, or vegetable oil.

When cutting the tortillas into triangles, a pizza cutter can be used to make the process easier. It is important to ensure that the triangles are arranged in a single layer in the air fryer basket to promote even cooking. The air fryer should be preheated to 350°F and the chips cooked for around 3-7 minutes, depending on the desired level of crispiness.

In addition to salt, there are several seasoning options that can be used to add flavour to the tortilla chips. These include spicy lime, zesty ranch, sweet cinnamon-sugar, spicy chipotle, zesty cheese, salt and vinegar, and chili lime.

Oil-free tortilla chips?

It is possible to make tortilla chips in an air fryer without oil, but they may not be as crispy as those made with oil. Here are some tips and suggestions for making oil-free tortilla chips in an air fryer:

• Use the bake setting on your air fryer and cook the tortilla chips at a lower temperature, such as 350°F, for a longer period of time, such as 20-25 minutes. Flip the tortilla chips halfway through the cooking time.
• Place a piece of aluminium foil at the bottom of your air fryer and add a small amount of water. This will create a light steam that will help prevent the tortilla chips from burning.
• Use non-stick oil spray or a light coating of oil.
• Use flour tortillas instead of corn tortillas, as they tend to crisp up better without oil.
• Cut the tortillas into triangles before placing them in the air fryer. This will increase the surface area and help them crisp up.
• If your air fryer has a trivet or rack, place it over the tortilla chips to weigh them down and prevent them from blowing around.
• If your tortilla chips are still soft in the middle, return them to the air fryer for another minute or two.
• For extra flavour, season the tortilla chips with salt, lime juice, or other spices.

Recipe for Oil-free Tortilla Chips in an Air Fryer:

Ingredients:

• Corn or flour tortillas (taco-sized or small)
• Optional: olive oil or avocado oil spray, or a light coating of oil
• Optional: salt, lime juice, or other seasonings

Instructions:

• Preheat your air fryer to 350°F.
• If using oil, brush or spray both sides of the tortillas with oil and sprinkle with salt or other seasonings.
• Cut each tortilla into 6-8 triangles, depending on the size.
• Place the tortilla triangles in a single layer in the air fryer basket, avoiding overlap. You may need to cook in batches.
• Air fry for 3-7 minutes, checking frequently to prevent burning.
• If using an air fryer with a trivet or rack, place it over the tortilla chips to weigh them down.
• If the chips are not yet crispy, return them to the air fryer for another minute or two.
• Remove from the air fryer and let cool. The chips will continue to crisp as they cool.

Note: Oil-free tortilla chips may not be as crispy as those made with oil, and they may take longer to cook. Experiment with different cooking times and temperatures to find what works best for your air fryer.

How to prevent tortillas from blowing around?

How to Prevent Tortillas from Blowing Around in the Air Fryer

Air fryers are a great way to make healthy, tasty tortilla chips without the mess of deep-frying. However, one common issue with air fryers is that lightweight foods, such as tortillas, can be blown around by the powerful fan, causing a hazard and making a mess. Here are some tips to prevent this from happening and get your perfect tortilla chips.

Use a Basket Rack

The most common solution is to use the air fryer rack to your advantage. Simply flip the rack over and drape it over your tortilla chips to weigh them down and prevent them from blowing around.

Basket Crisper Plate

A basket crisper plate is a plate with small holes that fits inside the air fryer. Placing this inside will stop smaller items from being sucked up and blown around. You can also use a mesh basket, which serves a similar function.

Cage Your Tortillas

You can buy a tray designed to fit inside your air fryer that traps your tortillas in a cage-like structure, preventing them from flying out while still allowing hot air to circulate.

Use Toothpicks

If you don't have a basket-style air fryer, toothpicks can be a simple solution. Skewer your tortilla chips with toothpicks to keep them firmly in place. You can even layer multiple chips together with toothpicks for added stability.

Add a Little Oil

A light layer of oil will add a bit of weight to your tortillas, helping to keep them in place. Just be careful not to use too much, as this can make your chips greasy rather than crispy.

Adjust the Temperature

If you are cooking exceptionally light foods, such as popcorn kernels or peanuts, try lowering the temperature slightly. This will subdue the force of the air from the fan, allowing your tortillas to remain in place.

Other Tips

• Preheat your air fryer.
• Don't overcrowd the basket, leave some room between your tortilla chips.
• Shake the basket once or twice during cooking to redistribute the hot air and ensure even cooking.
• Monitor your chips periodically to avoid overcooking.
• If using an air fryer with a grate, remove it before adding your tortillas, then place it back on top for extra assurance.

How to store tortilla chips?

Air fryer tortilla chips are a great, healthier alternative to store-bought chips. They are easy to make and can be stored for later. But how do you store them?

Firstly, it is important to note that you should not freeze or refrigerate tortilla chips. They should be stored at room temperature. If you want to store your air fryer tortilla chips for later, put them in an airtight container or a zip-top bag. They will stay fresh for up to two weeks.

If you have a large bag of tortilla chips, you can also extend their shelf life by dividing the bag into smaller portions. This will help to prevent them from going stale. Transfer a third of the chips into a thick freezer baggie and remove as much air as possible before sealing. Repeat this process with another third of the chips. The last third can be left in the original bag. This method will keep your tortilla chips fresh for weeks.

If you are storing homemade tortilla chips, it is best to let them cool completely before placing them in an airtight container or bag. They can be stored at room temperature and will stay fresh for up to 10 days.

What to serve with tortilla chips?

Tortilla chips are a versatile snack and can be served with a variety of dips and toppings. Here are some ideas to elevate your tortilla chip experience:

Classic dips

• Salsa: A staple dip for tortilla chips, salsa comes in many varieties, from classic red tomato salsa to green salsa verde. You can even make your own at home!
• Guacamole: Avocado-based guacamole is a fresh and creamy dip that pairs perfectly with tortilla chips. Try adding a twist with mango or spicy peppers.
• Queso: Loaded queso, or cheese dip, is a delicious and indulgent option to serve with tortilla chips. For a healthier option, try a vegan queso.
• Pico de gallo: This fresh and vibrant Mexican dip is a classic choice for tortilla chips. For an extra kick, add some mango and jalapeno.

Creative dips and toppings

• Spinach artichoke dip: This creamy and comforting dip is usually made with cheese, but you can find vegan recipes that are just as tasty.
• Avocado aioli: A vegan avocado aioli is a delicious and addictive dip for tortilla chips. It can also double as a spread for burritos and tacos.
• Roasted garlic red lentil hummus: A super easy dip that can be topped with pomegranate seeds, pine nuts, and parsley for a burst of flavour and texture.
• Pepita pesto: An unusual but tasty combination, pesto pairs well with tortilla chips. Try it with yellow tortilla chips.
• Spicy lime tortilla chips: Take your tortilla chips to the next level by brushing them with oil and sprinkling on some taco seasoning before cooking. Finish them off with a drizzle of fresh lime juice.
• Zesty ranch tortilla chips: Before cooking, brush your tortilla chips with oil and add some ranch seasoning.

Other ideas

Tortilla chips can also be used as a base for nachos, loaded with your choice of toppings, such as cheese, beans, salsa, guacamole, or jalapeños. You can also serve them with Mexican dishes like chicken fajitas, burritos, or taco soup. For a sweet treat, try dessert tortilla chips brushed with oil and maple syrup, and sprinkled with cinnamon and sugar.

Frequently asked questions