Yes, you can cook frozen hamburger patties in an air fryer. It's a quick, easy, and convenient way to cook burgers with minimal cleanup. There's no need to defrost the patties beforehand; simply season them, place them in the air fryer, and cook for around 15-20 minutes, depending on your desired level of doneness.
Characteristics | Values |
---|---|
Temperature | 350-390°F |
Cooking time | 10-20 minutes |
Flipping required | No, but recommended |
Seasoning | Salt, pepper, garlic powder, onion powder, paprika, Worcestershire sauce |
Toppings | Cheese, ketchup, mustard, lettuce, tomato, onion, bacon, BBQ sauce |
What You'll Learn
How long to cook frozen burgers for
Yes, you can cook frozen hamburger patties in an air fryer!
Here's a step-by-step guide on how to do it:
Step 1: Preheat the Air Fryer
Set your air fryer to 370°F to 390°F.
Step 2: Prepare the Frozen Burger Patties
Take the frozen burger patties out of the freezer. There is no need to thaw them. Season the patties generously with salt and pepper, or other seasonings of your choice.
Step 3: Cook the Frozen Burger Patties in the Air Fryer
Place the seasoned patties into the air fryer. Make sure they are in a single layer and not overlapping, as this will ensure even cooking.
Cook for 10 to 20 minutes, depending on your desired doneness. For a medium-rare burger, cook for 13 to 16 minutes. For a medium burger, cook for 15 to 17 minutes. Adjust the cooking time accordingly if you prefer your burger to be rare or well done.
You may need to flip the burgers halfway through the cooking process if they are overlapping or if you want to ensure even browning.
Step 4: Add Cheese (Optional)
If you are making cheeseburgers, open the air fryer after cooking and place a slice of cheese on each burger patty. Close the air fryer and let the residual heat melt the cheese.
Step 5: Serve the Burgers
Remove the burgers from the air fryer and serve them on buns with your favourite condiments and toppings. Enjoy your juicy air-fried hamburgers!
Tips:
- Cooking times may vary depending on the size and thickness of your burger patties. Thicker patties may take a couple of minutes longer, while thinner patties may take a little less time.
- You can use store-bought frozen burger patties or make your own. If making your own, be sure to freeze them in a single layer first so they don't stick together.
- Avoid layering the frozen patties in the air fryer to ensure even cooking.
- If you want to check the doneness of your burgers, use a meat thermometer. For a well-done burger, the internal temperature should reach at least 160°F.
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What temperature to cook frozen burgers at
Yes, you can cook frozen hamburger patties in an air fryer. It's a quick and convenient way to cook burgers with minimal cleanup.
Temperature and Timing
The ideal temperature to cook frozen burgers in an air fryer is between 350°F and 390°F. The cooking time will depend on the desired doneness, with well-done burgers requiring a longer cooking time. Here are some general guidelines for cooking times at different temperatures:
- At 350°F, cook the burgers for about 20 minutes, flipping them halfway through.
- At 370°F, cook the burgers for 15-17 minutes for a medium internal temperature. Adjust the cooking time for your preferred doneness.
- At 375°F, cook the burgers for 10 minutes, flipping at the halfway mark if they overlap in the air fryer. Increase the cooking time if the patties are thicker.
- At 390°F, cook the burgers for 8-12 minutes, depending on your preferred doneness. For a medium-rare burger, check after 8 minutes.
Tips for Cooking Frozen Burgers in an Air Fryer
- No thawing is required. Simply season the frozen patties and place them in the air fryer.
- For even cooking, arrange the patties in a single layer in the air fryer basket. Avoid overlapping them as it can lead to uneven cooking.
- You don't need to flip the burgers during cooking, but if your patties overlap, flip them at the halfway mark to ensure even cooking.
- To check if the burgers are done, use a meat thermometer. The internal temperature should reach at least 160°F for beef patties and 165°F for turkey or chicken patties.
- If you're adding cheese, place it on the patties after cooking and let it melt with the residual heat in the air fryer or under a tent of foil.
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Can you cook raw hamburger in an air fryer?
Yes, you can cook raw hamburger in an air fryer!
If you're using frozen patties, there's no need to thaw them first. Simply season the patties with salt and pepper, or a mix of salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. You can also use pre-seasoned beef patties. Place the patties in the air fryer basket, making sure they're in a single layer so they cook evenly.
Set the air fryer to between 350°F and 390°F and cook for around 20 minutes, flipping the burgers halfway through. The cooking time will depend on the size of your patties and your desired level of doneness. For a medium-rare burger, cook for around 8 minutes; for medium, aim for 15-17 minutes; and for well-done, cook for 17-20 minutes. You can use a meat thermometer to check that your burgers are cooked to your liking. The internal temperature of a medium-rare burger should be 120ºF-125ºF, while a well-done burger should be 160°F.
Once the burgers are cooked, remove them from the air fryer and add your choice of toppings. If you're making cheeseburgers, place a slice of cheese on each patty and return it to the air fryer until the cheese melts. Alternatively, cover the cheeseburger with a plate to help the cheese melt.
You can serve your air-fried burgers in buns with classic toppings such as ketchup, mustard, lettuce, and tomato, or get creative with your favorite toppings. Enjoy!
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Can you put cheese on the burgers while they're in the air fryer?
Yes, you can put cheese on your burgers while they're in the air fryer. However, there are a few things to keep in mind.
First, don't add the cheese at the same time as the frozen patties. Wait until the end of the cooking time to add the cheese, as it requires less time to melt than the patties need to cook. If you add cheese at the beginning of the cooking process, it will likely melt and disappear into the burgers.
Second, the circulating hot air in the air fryer can make it difficult to anchor the cheese on top of the patty. You may need to experiment with different placements of the cheese and patties in the fryer basket to find the best way to melt the cheese without it flying off. One source suggests placing the cheese on the patties and then moving them to the back edge of the fryer basket, which gets less aggressive air circulation.
Finally, if you want to toast your bun, you can place it in the air fryer for the last minute or two of cooking time.
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How to store air-fryer frozen burgers
Air-fryer frozen burgers are a convenient meal option that can be cooked and stored efficiently. Here is a step-by-step guide on how to store air-fryer frozen burgers:
Cooking the Burgers:
Before cooking, ensure your air fryer is preheated to the right temperature, usually between 350°F to 375°F. Place the frozen burger patties in the air fryer basket, ensuring they are in a single layer to cook evenly. You can spritz them with cooking spray or water and season with salt and pepper. Air fry for about 10-20 minutes, depending on your desired doneness, flipping them halfway through.
Adding Toppings:
Once the patties are cooked, remove them from the air fryer before adding any toppings. For cheeseburgers, place the cheese slices on the hot patties and let the residual heat melt the cheese. You can also cover the cheeseburgers to help the cheese melt faster.
Storing the Cooked Burgers:
Allow the burgers to cool down before storing. Place the leftover patties in an airtight container and store them in the refrigerator. They will stay fresh for up to four days.
Reheating:
To reheat the burgers, simply place them back in the air fryer at 350°F until heated through. You can also use a microwave to reheat and add cheese if desired.
By following these steps, you can easily store and reheat your air-fryer frozen burgers, making them a convenient and tasty meal option.
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Frequently asked questions
The temperature varies depending on the recipe, but it is usually between 350°F and 390°F.
It depends on how well-done you want your hamburger to be. For a medium-rare burger, it should take 8-14 minutes. For a medium burger, it should take 14-17 minutes. For a well-done burger, it should take 16-20 minutes.
It depends on the recipe. Some recipes say to flip halfway through, while others say there is no need to flip at all.