Air Fryer Garlic Knots: A Quick, Crispy Treat?

can i put garlic knots in the air fryer

Garlic knots are a tasty treat, but can you put them in the air fryer? The answer is yes! You can cook store-bought frozen garlic knots or make them from scratch and cook them in an air fryer. The best part is that you don't need to defrost the frozen ones before putting them in the air fryer. Just pop them in and they'll be ready in 5-8 minutes. If you're making them from scratch, it's best to use premade pizza dough, which doesn't require any rise time and cooks quickly in the air fryer. You can also experiment with different flavors and seasonings, such as cinnamon sugar, lemon zest, or parmesan. So, if you're looking for a quick and easy way to make garlic knots, the air fryer is a great option!

Characteristics Values
Time 4-10 minutes
Temperature 330-400°F
Preparation Cut pizza dough into strips, roll into logs, tie into knots
Garlic Freshly minced or powder
Oil Olive oil or cooking spray
Layering Single layer, not overlapping
Basket Greased or lined with parchment paper
Serving Warm, with a side of pizza sauce for dipping

cycookery

How long to cook garlic knots in an air fryer

Yes, you can cook garlic knots in an air fryer!

If you're using frozen garlic knots, there's no need to defrost them first. Simply place them in a single layer in your air fryer basket, making sure they're not overlapping. You can then cook them for 5-8 minutes at 330-360° Fahrenheit (165-182° Celsius). Turn the knots over halfway through cooking to ensure they're golden brown and warm all the way through.

If you're making your own garlic knots from scratch, you'll first need to prepare the dough. Cut the dough into 8 equal pieces and roll each piece into a log shape, around 6 inches long. Tie each piece into a knot and tuck the ends behind the knot. Once you've prepared the knots, preheat your air fryer to 400° Fahrenheit (204° Celsius) and place the knots inside in a single layer. Air fry for 8 minutes, or until lightly browned.

Once your garlic knots are cooked, you can brush or dip them in a garlic butter sauce and sprinkle with parmesan cheese, if desired. Serve warm or at room temperature with a side of pizza sauce for dipping. Enjoy!

cycookery

Can you put frozen garlic knots in an air fryer?

Yes, you can cook frozen garlic knots in an air fryer. This is a quick and easy way to make garlic knots without having to heat up your entire kitchen by using an oven.

To cook frozen garlic knots in an air fryer, first, preheat your air fryer to 330-360°F (165°C). Grease the air fryer basket with cooking spray or olive oil. Place the frozen garlic knots in a single layer in the basket, ensuring they do not overlap. Cook for 4-6 minutes, turning the knots over halfway through, until golden brown and warm.

You can serve these garlic knots with a variety of dishes, including Italian meals, salads, pasta, or even use them to make mini sandwiches.

cycookery

What temperature to cook garlic knots in an air fryer

Yes, you can cook garlic knots in an air fryer! The temperature and timing will depend on whether you are cooking fresh or frozen garlic knots, and the power of your air fryer.

For frozen garlic knots, you can cook them straight from frozen—there is no need to defrost them first. Simply place them in the air fryer basket and cook for 5-8 minutes at 350 degrees Fahrenheit.

If you are cooking fresh garlic knots, you will need to preheat your air fryer to 350° Fahrenheit. Lightly brush the air fryer basket with olive oil and place your garlic knots inside, ensuring they are not overcrowded. Air fry for 7 minutes, or until golden brown.

It is worth noting that air fryers can vary in their power, so it is a good idea to check on your garlic knots a few minutes early, just in case.

If you are converting an oven recipe to an air fryer recipe, a general rule of thumb is to reduce the temperature by 20-25 degrees Fahrenheit and reduce the cooking time by 20-25%.

cycookery

How to make garlic knots from scratch for the air fryer

Ingredients

  • 1 cup of flour (bread flour or all-purpose flour)
  • 1 packet of instant yeast (2 1/4 teaspoons)
  • 1 1/2 teaspoons of sugar
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 2 tablespoons of olive oil, plus extra for the air fryer basket
  • 3/4 cup of warm water (105-115°F / 40-46°C)
  • 4 tablespoons of salted butter
  • 3 cloves of minced garlic (about 1 1/2 tablespoons)
  • 1 tablespoon of minced fresh basil or parsley
  • Grated parmesan cheese (optional)

Method

  • Preheat your air fryer to 350°Fahrenheit. Lightly brush the air fryer basket with olive oil.
  • In a large bowl, combine 1 cup of flour, instant yeast, sugar, salt, and garlic powder. Stir well.
  • Add olive oil and warm water. Use a wooden spoon to stir until all ingredients are well combined.
  • Gradually add another 1 cup of flour, stirring until the dough becomes elastic and cohesive. You may need to add a little more flour to achieve the right consistency.
  • Drizzle a separate, large, clean bowl with olive oil. Transfer your dough to the prepared bowl and coat the entire surface of the dough with oil. Cover the bowl tightly with plastic wrap.
  • Let the dough rise in a warm spot for about 30 minutes or until it has doubled in size.
  • Gently deflate the dough and transfer it to a lightly floured surface. Form the dough into a log about 15 inches long and cut it into 9 even pieces.
  • Roll each piece into a rope about 8 inches long. Carefully tie each rope into a knot and place it into the air fryer basket, making sure they are not overlapping.
  • Air fry the garlic knots for 6-7 minutes or until golden brown.
  • While the knots are cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute. Remove from the heat and stir in the salt and parsley or basil.
  • When the garlic knots are done, dip them into the garlic butter sauce or brush the sauce over the knots. Sprinkle with grated parmesan cheese, if desired.
  • Serve warm or at room temperature with a side of pizza sauce for dipping.

Tips:

  • You can use any brand of frozen garlic knots in the air fryer. Just place them directly from the freezer into the air fryer and cook for 5-8 minutes at 350°F.
  • If you want to freeze your homemade garlic knots, place them in an airtight container and store them in the freezer for up to 3 months.

cycookery

Can you put garlic knots in the air fryer without defrosting them first?

Yes, you can put frozen garlic knots in the air fryer without defrosting them first. This is a quick and easy way to make garlic knots, as you don't have to make the bread yourself. All you need to do is buy a package of frozen garlic knots, pop them into the air fryer straight from the freezer, and they'll be ready in a few minutes.

To cook frozen garlic knots in an air fryer, first preheat your air fryer to 330-360 degrees Fahrenheit. Grease the air fryer basket with cooking spray or olive oil. Then, place the frozen garlic knots in a single layer in the basket, making sure they don't overlap. Cook for 4-6 minutes, turning them over halfway through, until they are golden brown and warm.

You can serve air fryer garlic knots with a variety of dishes, such as pasta, salads, or Italian dishes. They can also be used to make mini sandwiches.

Frequently asked questions

Yes, you can put frozen garlic knots in the air fryer. There is no need to defrost them first.

Air fry garlic knots for around 5-8 minutes, or until golden brown.

Set your air fryer to 330-360°F (165-182°C) when cooking garlic knots.

Make a dough and cut it into strips, roll each strip into a long log, then tie into a knot. Brush the air fryer basket with oil, place the knots in a single layer, and cook until golden.

Garlic knots are a great side dish for Italian meals, salads, or soups. They also go well with a tomato dipping sauce or pizza sauce.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment