Air-Frying Gyoza: Is It Possible?

Gyoza, a Japanese dumpling, is a delicious snack or side dish that can be easily made in an air fryer. You can cook gyoza from frozen, which is convenient and quick, taking less than 15 minutes. The air fryer is a healthier way to cook gyoza as it requires less oil than frying or baking, and it's also easy to clean. You can use any brand of gyoza, such as Trader Joe's, Day Lee, Shirakiku, or Ling Ling, and you don't need to thaw them before cooking. Simply spray the air fryer basket with oil, place the gyoza in a single layer, and air fry for 7-10 minutes, flipping halfway through, until golden brown. Serve with your favourite dipping sauce, such as sweet and sour sauce or soy sauce.

Gyoza in the air fryer: cooking times and temperatures

Gyoza in the air fryer is a fast and tasty snack that can be cooked from frozen in just 8 minutes (6 if thawed). This makes it a super quick appetizer, side dish, or snack.

Cooking Times and Temperatures

To cook gyoza in an air fryer, you should:

• Preheat your air fryer to between 350 and 400 degrees Fahrenheit.
• Place the frozen gyoza in the air fryer in a single layer and spray with oil.
• Air fry for 5 minutes, then flip the gyoza and add a little more oil if needed.
• Cook for an additional 4-6 minutes until they are golden brown.

The exact cooking time and temperature will depend on your air fryer and the brand of gyoza you are using. It is recommended to cook gyoza at a lower temperature in the air fryer to prevent burning. Check on your gyoza regularly and adjust the cooking time as needed.

How to stop gyoza from sticking to the air fryer basket

Gyoza are Japanese dumplings with a delicate wrapper and various fillings. They can be cooked in an air fryer, but there are a few things to keep in mind to prevent them from sticking to the air fryer basket. Here are some tips to help ensure your gyoza come out perfectly crispy and delicious:

Use Oil:

First, coat the gyoza with a light layer of oil. You can use olive oil, avocado oil, or a neutral-flavoured oil such as canola oil. You can drizzle the oil over the gyoza and toss them to coat, or use an oil spray. Coating the gyoza with oil will help them cook evenly and prevent them from sticking to the basket. It will also help to keep the wrapper from becoming too dry and crispy.

Cook from Frozen:

There is no need to thaw frozen gyoza before cooking them in the air fryer. In fact, it is best to cook them straight from the freezer. This will help ensure they don't stick to the basket and will also save you time.

Space Them Out:

When placing the gyoza in the air fryer basket, make sure to leave some space between each one. Do not overlap or stack them. This will prevent the wrappers from sticking together and tearing when you try to separate them. Give each gyoza a little bit of space to ensure even cooking.

Cook in Batches:

If your air fryer basket is not big enough to fit all the gyoza in a single layer with space between them, cook them in batches. This will ensure that they cook evenly and don't stick together.

Flip Halfway Through:

To get an even crisp on all sides, flip the gyoza halfway through the cooking process. This will help ensure that they don't stick to the basket and will give you a nice crispy exterior.

Use a Meat Thermometer:

If you are unsure if your gyoza are fully cooked, use a meat thermometer to check the internal temperature. The internal temperature should be 145°F for pork and beef, and 165°F for chicken.

By following these tips, you can help ensure that your gyoza come out perfectly crispy and delicious, without sticking to your air fryer basket. Enjoy your tasty treat!

Oil sprays and brushes for gyoza in the air fryer

Air-frying gyoza is a quick and tasty way to cook this Japanese dumpling, which can be made from frozen and is ready in just 8 minutes (6 if thawed).

To get the best results, it's important to use oil when air-frying gyoza. This will ensure the gyoza doesn't stick to the air fryer and will help it to crisp up and turn golden brown.

Oil sprays

When it comes to oil sprays, you can use any type of cooking spray – olive oil, avocado oil, coconut oil, or vegetable oil, for example. You can also use a refillable spray bottle, which is reusable, recyclable, and won't clog or shatter.

Oil brushes

If you don't have a spray oil, you can simply brush the oil onto the gyoza. Avocado, coconut, or canola/vegetable oil are all good options.

How much oil to use

Make sure the gyoza is well coated in oil. This will prevent the wrapper from drying out and becoming too crispy. Also, be sure to spray the air fryer basket lightly with oil to prevent sticking.

Gyoza dipping sauces

Gyoza are delicious on their own, but the right dipping sauce can take them to the next level. Here are some ideas for gyoza dipping sauces:

Gyoza Sauce

Gyoza sauce is a traditional Japanese dipping sauce for gyoza and spring rolls. It is made with soy sauce, vinegar, sesame oil, and chilli. You can also add some aromatics like garlic and ginger, and a sweetener like sugar or honey, to round out the flavours. This sauce is easy to make—simply mix the ingredients together and let them sit for 15 minutes before serving.

Sweet and Sour Sauce

Sweet and sour sauce is a classic pairing with gyoza. The tangy, slightly sweet flavour of the sauce complements the savoury gyoza filling. You can either make your own sweet and sour sauce or buy a pre-made one from the store.

Other Ideas

• Ponzu: a citrus-based sauce that can be added to the gyoza sauce or used as a substitute for soy sauce.
• Spicy stir-fry sauce: for an extra kick of heat.
• Hot and sweet sesame dressing: a balance of sweet and spicy flavours that will enhance the gyoza.
• Teriyaki sauce: a sweet and savoury sauce that will add extra flavour to the gyoza.

Gyoza vs dumplings vs potstickers vs wontons

Yes, you can cook gyoza in an air fryer. In fact, it is a quick and easy way to make crispy gyoza, dumplings, and potstickers.

Gyoza vs. Dumplings vs. Potstickers vs. Wontons

Dumplings are a broad term for a dish that involves wrapping dough around a filling. They can be found in many cultures and can be cooked in a variety of ways, including baking, frying, steaming, and boiling.

Gyoza, potstickers, and wontons are all types of dumplings commonly found in Asian cuisine. They differ in their country of origin, the type and thickness of the dough, and their cooking methods.

Gyoza is a Japanese variety of dumplings, influenced by Chinese potstickers. They are smaller in size, with a delicate wrapper, and can be prepared by steam-frying. The filling in gyoza is also finer to prevent the thin wrapper from tearing.

Potstickers, also known as Chinese pan-fried dumplings, are typically made with a thin dough and filled with meat or vegetables. They get their name from the fact that they stick to the bottom of the pan when steam-fried, resulting in a crispy bottom layer.

Wontons are another type of Chinese dumpling, usually served in a broth. They have a very thin and almost translucent wrapper and are typically cooked in a broth with meat or vegetable fillings. Shrimp wontons are especially popular.

Dumplings can be cooked in a variety of ways, but potstickers are commonly pan-fried or steam-fried, while gyoza is often prepared by steam-frying. Wontons, on the other hand, are typically boiled or served in a broth.

Frequently asked questions