Cheesy Potatoes: Air Fryer Revamp For Leftovers

Air fryers are a great way to cook potatoes, and they can be used to make a variety of dishes, including cheesy potatoes. While there are no explicit sources that mention reheating cheesy potatoes in an air fryer, there are sources that mention reheating potatoes in general. One source mentions that leftover potatoes can be reheated in an air fryer to get the outside crispy again. Another source mentions that leftover potatoes can be reheated in an air fryer at 350°F for 4-6 minutes. Therefore, it is likely that you can reheat leftover cheesy potatoes in an air fryer, but the specific instructions may vary depending on the recipe and air fryer model.

How long can you keep leftover cheesy potatoes?

Leftover cheesy potatoes can be stored in an airtight container in the fridge for up to five days. To reheat, you can pop them back in the air fryer or place the casserole dish in the oven at 325ºF for about 15 minutes. If using the oven, loosely cover the dish with foil. You can also pop individual servings in the microwave and heat in 30-second intervals until warm.

Leftover cheesy potatoes can also be stored in the freezer. Place them in an airtight container or freezer bag and store them for up to three months. To reheat, let them thaw overnight in the refrigerator, then follow the above instructions for reheating.

What is the best way to reheat them?

Yes, you can reheat cheesy potatoes in the air fryer. Here is a detailed guide on the best way to do this:

Firstly, it is important to note that you should store leftover cheesy potatoes in an airtight container in the refrigerator. This will ensure they stay fresh and do not dry out.

When you are ready to reheat your cheesy potatoes, take them out of the refrigerator and let them sit at room temperature for around 15 minutes. This will take the chill off and help them reheat more evenly.

Then, simply place the potatoes back into the air fryer. Set the temperature to 350-400°F and heat for 4-6 minutes, or until they are warmed through and the outside is crispy again.

If you are reheating a large amount of potatoes, you may need to cook them in batches to ensure they crisp up properly. Alternatively, you can place them in a single layer on a baking tray and reheat them in the oven.

It is worth noting that you can also reheat cheesy potatoes in the microwave, but they will not retain their crispy texture.

So, if you are looking for that perfect crispy and melted texture, the air fryer is the best option!

Can I use different types of potatoes?

Yes, you can use different types of potatoes in an air fryer. The best types of potatoes for air frying are Yukon Golds, baby potatoes, red potatoes, fingerlings, baby russets, and yellow potatoes. These varieties tend to crisp up nicely while remaining soft and creamy on the inside.

However, russet potatoes are not recommended for air fryer recipes where you want the potatoes to remain intact, such as roasted potatoes. Their starchy texture makes them better suited for recipes like air fryer French fries.

When using different types of potatoes in the air fryer, keep in mind that cooking times and temperatures may need to be adjusted slightly. For example, baby potatoes or new potatoes, which are harvested before they are fully grown, will have thinner skins that crisp up more easily. Red potatoes, due to their higher sugar and lower starch content, will turn an even darker golden brown and will need to be served promptly, as they will soften quickly.

Regardless of the type of potato you choose, it is important to cut them into evenly sized pieces to ensure even cooking. Leaving the skins on is also recommended, as they add to the crispy texture and help hold the potatoes together.

What other ingredients can I add?

Yes, you can reheat cheesy potatoes in an air fryer. Here are some other ingredients you can add to your leftover cheesy potatoes to make them even more delicious:

Herbs and Spices

Fresh or dried herbs like parsley, thyme, chives, or dill can add a burst of flavour. You can also experiment with different spices such as onion powder, smoked paprika, Italian seasoning, or other dried herbs and spices.

Cheesy Goodness

If you're a cheese lover, you can add more shredded cheese, nacho cheese, or Parmesan cheese.

Crispy Add-Ins

For some crunch, add crispy bacon crumbles or bacon bits.

Veggie Boost

Dice up some bell peppers to add a pop of colour and texture.

Seasoning Blends

Try using different seasoning blends such as taco seasoning, ranch seasoning, or Cajun seasoning.

Dips and Sauces

Serve your cheesy potatoes with a variety of dips and sauces like ranch, fry sauce, ketchup, or sour cream.

Feel free to get creative and experiment with different combinations of these ingredients to find your favourite way to enjoy leftover cheesy potatoes in the air fryer!

How do I make cheesy potatoes from scratch?

How to Make Cheesy Potatoes from Scratch

Ingredients

You will need the following ingredients to make cheesy potatoes:

• Potatoes (baby red potatoes, yellow potatoes, Yukon Gold potatoes, Russet potatoes, etc.)
• Olive oil
• Garlic powder
• Italian seasoning or paprika
• Salt and pepper
• Sour cream
• Condensed cream of chicken soup or cheddar cheese soup
• Butter
• Cheddar cheese
• Optional: crushed potato chips, corn flakes, Ritz crackers, or other toppings

Method

• Preheat your air fryer to 400°F.
• Cut the potatoes into wedges, slices, or cubes. Leave the skin on for a crispy texture.
• Place the potatoes in a bowl and toss them with olive oil, garlic powder, Italian seasoning or paprika, salt, and pepper. Ensure the potatoes are evenly coated.
• Spread the potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches.
• Air fry the potatoes for 15-20 minutes at 400°F. Flip them halfway through for even cooking.
• While the potatoes are cooking, prepare the cheese sauce by mixing sour cream, condensed soup, and melted butter in a bowl. Add salt and pepper to taste.
• Once the potatoes are tender and browned, remove them from the air fryer and toss them with the cheese sauce.
• Transfer the potatoes to a baking dish and top with shredded cheddar cheese.
• Bake in the oven at 350°F for about an hour or until the cheese is melted and bubbly.
• For an extra crunchy topping, add crushed potato chips, corn flakes, Ritz crackers, or other toppings before baking.

Tips:

• Soak the potatoes in cold water for 25-30 minutes before cooking to remove excess starch and make them crispier.
• If using frozen potatoes, thaw them before cooking.
• You can add various ingredients to the cheese sauce, such as garlic, onion powder, black pepper, or jalapenos for a spicy kick.
• For a one-pot meal, add diced ham, shredded chicken, or steamed broccoli to the potatoes before baking.

Frequently asked questions