Air Fryer Frozen Jalapeño Poppers: A Quick, Crispy Treat

Cooking frozen jalapeno poppers in an air fryer is a quick and easy way to get a crispy, golden, and cheesy snack. It's a great option for game day or any gathering, and the poppers can be cooked from frozen in under 15 minutes. The air fryer gives the poppers a delicious crust, and they can be served with a variety of dips or as part of a platter or salad.

How to cook frozen jalapeno poppers in an air fryer

Ingredients

• Frozen jalapeno poppers
• Oil (optional)

Method

• Preheat your air fryer to 380°F or 400°F.
• Lightly brush or spray the air fryer basket with oil to prevent sticking.
• Place the frozen jalapeno poppers inside the basket, leaving space between them for the air to circulate. Ensure they are in a single layer.
• Air fry for 5 minutes, then flip and cook for an additional 2-4 minutes. The poppers are done when they are golden with cheese just starting to ooze out.
• Allow to cool slightly before serving, as the filling will be very hot.

Tips:

• You can use any brand of frozen jalapeno poppers, but Farm Rich and TGI Fridays are recommended.
• No oil is needed if you are using pre-breaded poppers, as there is already enough residual oil in the crust.
• If you are cooking a large batch, you may need to cook the poppers in multiple batches to avoid overcrowding the air fryer basket.
• If you are cooking the poppers straight from frozen, you may need to add a few extra minutes to the cooking time.
• To reheat jalapeno poppers in the air fryer, preheat the air fryer to 380°F and cook for 4-5 minutes.

What temperature to cook them at

The cooking temperature for frozen jalapeno poppers in an air fryer varies depending on the source. Some sources suggest cooking them at 380°F/193°C, while others recommend 400°F/200°C. One source suggests cooking at 375°F.

The cooking time also varies, with most sources suggesting a cooking time of 8-10 minutes, and others suggesting 12-15 minutes. It is important to note that air fryers can vary in how they cook, so it is recommended to keep an eye on the poppers and adjust the time as needed.

When cooking frozen jalapeno poppers in an air fryer, it is best to cook them in a single layer and not to overcrowd the air fryer basket. It is also recommended to preheat the air fryer before adding the poppers.

How long to cook them for

The cooking time for frozen jalapeño poppers in an air fryer varies depending on the air fryer model, the number of poppers, and the desired texture. However, on average, it takes around 8 to 15 minutes to cook them thoroughly.

For instance, one source recommends cooking the poppers at 380°F/193°C for 5 minutes, then turning them over and cooking for an additional 2 to 4 minutes. Another source suggests a cooking time of 5 to 8 minutes at 375°F in the air fryer for freshly made jalapeño poppers.

When cooking frozen jalapeño poppers, it is advisable to increase the cooking time by a few minutes. One source recommends cooking frozen poppers at 400°F/200°C for 6 to 8 minutes, while another suggests a cooking time of 8 minutes at 400°F.

It is worth noting that the cooking time may vary depending on the brand of air fryer and jalapeño poppers used. Therefore, it is recommended to keep a close eye on the poppers and adjust the cooking time as needed. Additionally, it is important to ensure that the poppers are arranged in a single layer in the air fryer basket and not stacked on top of each other.

How to store and reheat leftovers

Jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, preheat the air fryer to 380 degrees Fahrenheit and cook for four to five minutes. Alternatively, you can reheat jalapeno poppers in the oven. Place the poppers in an oven-safe container and heat at 325 degrees Fahrenheit for 15 to 20 minutes.

What to serve with them

Jalapeno poppers are a flavourful and spicy appetiser, so it's best to serve them with side dishes that complement their rich, creamy, and savoury taste. Here are some ideas:

• Sweet corn salad is a refreshing side dish that balances the spiciness of the jalapeno poppers with the natural sweetness of corn.
• Guacamole is a classic Mexican dip made with ripe avocados, lime juice, garlic, and seasonings. It provides a cool and zesty contrast to the spicy poppers.
• Spinach artichoke dip is a creamy and savoury dip that goes well with the poppers. It is made with spinach, artichoke hearts, cream cheese, and grated cheese, offering a comforting and earthy flavour.
• Carne asada is a flavourful and tender grilled meat dish. Marinated in citrus, garlic, and spices, the thinly sliced beef complements the poppers with its robust flavours.
• Chipotle coleslaw is a smoky and spicy twist on traditional coleslaw. The crunchy texture and the chipotle-infused dressing add a kick to your meal.
• Refried beans are a classic, hearty side dish that goes well with jalapeno poppers. The creamy and smooth texture of the beans made from cooked pinto beans, spices, and oil or lard, contrasts the crispy poppers.
• Grilled pineapple brings a sweet and tangy flavour to the table. The natural sweetness of the pineapple, enhanced by grilling, creates a mouthwatering contrast with the spicy poppers.
• Mexican rice, cooked with tomatoes, onions, garlic, and spices, is a versatile and flavourful side dish that balances the spiciness of the poppers.
• Black bean salad is a nutritious and tasty option, made with black beans, corn, tomatoes, onions, and a zesty dressing. It provides a healthy contrast to the rich jalapeno poppers.
• Cucumber yogurt dip, also known as tzatziki, is a refreshing Greek-inspired dip that cools down the heat of the poppers. Serve it with pita bread or fresh veggies for a delightful combination.
• Salsa fresca, or pico de gallo, is a vibrant and fresh side dish that enhances the savoury and spicy experience of the jalapeno poppers.
• Salsa is a versatile condiment that adds a burst of flavour. Whether mild or spicy, it offers a tangy contrast to the creamy filling of the poppers.
• Cheese dip is an indulgent and warm side made with melted cheeses and spices. It adds richness to the poppers and is perfect for dipping with tortilla chips or veggies.
• Loaded nachos are a fun and tasty option, topped with cheese, beans, tomatoes, jalapenos, sour cream, and other toppings. They offer a satisfying contrast to the spicy poppers and can be customised to your taste.

Frequently asked questions