Tiffany Haney
Yorkshire pudding is a classic British side dish traditionally served with a roast dinner. It is made by baking a simple batter of flour, eggs and milk in hot fat, resulting in a gloriously crisp and light golden pudding. While Yorkshire puddings are usually cooked in the oven, they can also be made in an air fryer. This method is faster, uses less energy and frees up space in the oven.
| Characteristics | Values |
|---|---|
| Temperature | 180°C-200°C (350°F-400°F) |
| Oil | Vegetable, Sunflower, Goose, Beef Dripping |
| Batter Consistency | Smooth |
| Batter Rest Time | 30 minutes or more |
| Cook Time | 10-18 minutes |
| Flip | Halfway through |
| Cook Time After Flip | 3-10 minutes |
| Cookware | Air Fryer, Baking Tin, Aluminium Dish, Muffin Tin, Ramekins, Cake Tins |
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What You'll Learn
Choosing the right fat
The choice of fat is crucial to achieving the perfect puff and crisp in your Yorkshire pudding. It is best to use fats with high smoking points to avoid smoke and cook the batter well.
Sunflower oil, with its high smoking point, is ideal for heating the tin properly. It is a good option for vegetarians. Other oils like vegetable oil, extra virgin olive oil, and beef dripping also work well at high temperatures and help get the texture right.
If you are looking for a traditional old-fashioned Yorkshire pudding, then cook them in sizzling beef dripping. You can also use goose fat, which is a good substitute for beef dripping, or duck fat.
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Preparing the batter
Gradually add the remaining milk and continue mixing until you have a smooth batter. You can also add a small amount of water to the milk and egg mixture if desired. If you have an immersion blender, you can add all the ingredients to a tall measuring jug and blitz until smooth. It is best to let the batter rest for at least 30 minutes or even overnight in the refrigerator before cooking. This will help the puddings rise fully when cooking, but it is not essential.
Before pouring the batter into the tins, stir it well, especially if it has been resting for a long time. The batter is now ready to be cooked in your air fryer!
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Cooking temperature and time
The cooking temperature and time for Yorkshire puddings in an air fryer will depend on whether you are cooking them from frozen or from scratch.
If you are cooking frozen Yorkshire puddings, preheat your air fryer to 190°C/380°F for 3 minutes. Transfer the frozen puddings into the air fryer basket and cook for 5 to 6 minutes until golden and crispy. Flip the puddings halfway through for the best results.
If you are cooking Yorkshire puddings from scratch, the cooking time and temperature will depend on the size of your air fryer and the size of the puddings you are making. Firstly, preheat your air fryer to 180°C-200°C for 5-10 minutes. Then, pour the batter into the moulds and cook for 10-18 minutes, flipping the puddings halfway through. The puddings are ready when they are golden, puffed, and crisp on the outside. If they still feel heavy, continue cooking in batches until they are light and airy.
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Flipping the puddings
Firstly, after preparing your batter and preheating your air fryer, you will need to pour the batter into the chosen moulds. You can use silicone muffin tins, ramekins, or cake tins, ensuring they are well-greased to prevent sticking.
Next, place the moulds into the air fryer basket and set the temperature and timer. The temperature settings may vary slightly depending on the recipe and your air fryer model, but generally, you will cook the puddings at a temperature between 180°C and 200°C.
Now, for the flipping! Using tongs or similar kitchen utensils, carefully flip each pudding over halfway through the cooking process. For example, if your total cooking time is 10 minutes, you will flip the puddings after 5 minutes. This step allows both sides of the puddings to cook evenly and achieve the desired golden colour.
After flipping, continue cooking the puddings for the remaining time. For smaller puddings, 3-5 additional minutes may be sufficient, while larger puddings might require up to 10 more minutes. Keep an eye on your puddings during this final stage to ensure they don't overcook or burn.
Finally, once the puddings are golden, puffed up, and cooked to your liking, remove them from the air fryer and serve. You can enjoy your homemade Yorkshire puddings as a side dish with gravy, roasted meats, or other savoury toppings, or even sweeten them up for a dessert option!
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Reheating and freezing
If you have leftover Yorkshire puddings, you can store them in an airtight container in the refrigerator for up to three days. They will lose their crispness, but you can restore them to their former glory with a quick blast in the air fryer.
To reheat your Yorkshire puddings, preheat your air fryer to 160°C (320°F) or 180°C (355°F). Pop the puddings into the air fryer basket and heat for three minutes. If you prefer them extra crispy, leave them in for another minute or two. Check they are piping hot before serving.
You can also freeze your leftover puddings. Allow them to cool completely, then spread them out on a tray and pop them in the freezer. Once frozen, transfer them to a bag or container. They can be cooked straight from frozen in the air fryer. Reheat them at 180°C (360°F) for five minutes, or at 180°C (355°F) for seven minutes.
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Frequently asked questions
You should preheat your air fryer to 180-200°C for 5-10 minutes.
You will need flour, eggs, milk, and a pinch of salt.
You should use an oil with a high smoking point such as sunflower oil, or vegetable oil. Alternatively, you can use goose fat, beef dripping or vegetable baking fat.
You can use a silicone muffin tin, ramekins, or cake tins.
You should cook your Yorkshire puddings for 10 minutes, then flip them and cook for another 3-10 minutes, depending on their size.
