Best Deep Fryers For Making Donuts At Home

There are a few different options for deep-frying donuts. You can use a deep-fat fryer, a heavy, deep, large saucepan, a Dutch oven pot, or a wok. Each option has its own advantages and disadvantages, so it's important to consider your needs and preferences before choosing one. For example, a deep-fat fryer allows you to set and regulate an exact frying temperature, but it may be more expensive and take up more storage space. On the other hand, a heavy, deep, large saucepan is more affordable and versatile, but it may be more difficult to control the frying temperature.

Electric deep-fat fryer

You can make donuts in an electric deep-fat fryer. To do so, heat the oil to 365°F according to the manufacturer's directions. The amount of oil you'll need depends on the fryer you use.

If you don't have an electric deep-fat fryer, you can also use a heavy, deep large saucepan and a frying thermometer. Heat the oil to 365°F and pour the oil to a depth of about 4 inches, so the donuts can float in the oil.

You can also use a Dutch oven pot or a wok.

Heavy, deep large saucepan

If you don't have a deep-fat fryer, you can still make donuts at home. A heavy, deep large saucepan is a good alternative. You'll need to heat the oil to 365°F and pour it to a depth of about 4 inches so that the donuts can float. You'll also need a long-handled slotted metal spoon to ease the donuts into the oil, turn them, and take them out.

A heavy, deep large saucepan is a good option for making donuts because it allows you to control the temperature of the oil. This is important because if the oil is too hot, it can burn the donuts, and if it's not hot enough, the donuts will absorb too much oil and become greasy.

When using a heavy, deep large saucepan to make donuts, it's important to use a frying thermometer to monitor the temperature of the oil. This will help you achieve the perfect frying temperature and ensure that your donuts come out crispy and golden brown.

In addition to a heavy, deep large saucepan, you'll also need a few other pieces of equipment to make donuts. These include a donut cutter or a round biscuit or cookie cutter, a long-handled slotted metal spoon, and a frying thermometer. With these tools and a little practice, you'll be well on your way to making delicious homemade donuts.

While a heavy, deep large saucepan is a great option for making donuts, it's important to note that it may take a bit longer to heat the oil to the correct temperature compared to using a deep-fat fryer. However, with a little patience and careful monitoring of the oil temperature, you can still achieve excellent results.

Dutch oven pot

You can make donuts in a deep-fat fryer, a heavy, deep, large saucepan, or a Dutch oven pot.

Wok

You can use a wok to deep fry doughnuts. One source recommends using an electric temperature-controlled wok.

A deep fryer is ideal for making doughnuts because it allows you to set and regulate an exact frying temperature. However, if you don't have a deep fryer, you can use a heavy, deep, large saucepan and a frying thermometer. You'll want to pour the oil to a depth of about 4 inches—deep enough to allow the doughnuts to float in the oil.

If you're using a wok, make sure it's electric so you can control the temperature. You'll also need to make sure you have enough oil to deep fry the doughnuts.

To make doughnuts, you'll also need a 2½-inch doughnut cutter. If you don't have a doughnut cutter, use a 2½-inch round biscuit or cookie cutter to cut the main circles and a smaller round cutter for the hole in the centre. You'll also need a long-handled slotted metal spoon to ease the doughnuts into the oil, turn them, and take them out.

Air fryer

You can make donuts in an air fryer, but some people advise against it. A deep-fat fryer is ideal for making donuts because it allows you to set and regulate an exact frying temperature. If you are using an electric deep-fat fryer, heat the oil to 365°F according to the manufacturer's directions. If you are using a heavy, deep large saucepan, heat the oil to 365°F and pour the oil to a depth of about 4 inches—deep enough to allow the donuts to float in the oil.

If you don't have a deep-fat fryer, you can use a heavy, deep large saucepan and a frying thermometer. You can also use a Dutch oven pot or a wok. The amount of oil you'll need depends on the fryer you use. Aside from the fryer, you will also need a 2½-inch donut cutter or a 2½-inch round biscuit or cookie cutter to cut the main circles and a smaller round cutter for the hole in the centre. You will also need a long-handle slotted metal spoon to ease the donuts into the oil, turn them, and take them out.

Frequently asked questions