Air-Fryer Pierogies: A Quick, Easy, And Delicious Treat

Pierogies are traditional Polish dumplings, made from unleavened dough and stuffed with sweet or savoury fillings. They are usually boiled or pan-fried, but can you put them in an air fryer?

The answer is yes! Air-fried pierogies are a quick, easy, and healthy way to enjoy this Eastern European delicacy. They are also a versatile dish, making a great snack, side dish, appetiser, or main course.

How to cook pierogies in an air fryer

Pierogies are small, pillow-like European dumplings that can be filled with either sweet or savoury fillings and are usually cooked by boiling, pan-frying, or deep frying. However, air frying has emerged as a popular alternative cooking method that offers several benefits. Air-fried pierogies have a crispy exterior and a soft interior, and they can be prepared quickly and easily. Here is a step-by-step guide on how to cook pierogies in an air fryer:

Ingredients and Equipment:

• Frozen pierogies (potato and cheddar, or any other flavour)
• Olive oil, avocado oil, cooking oil spray, or melted butter
• Air fryer
• Baking sheet or plate
• Air fryer-safe basket or container
• Toppings or dips of your choice (optional)

Step-by-Step Guide:

• Preheat your air fryer to 390°F (380-400°F is also fine if your air fryer is not digital).
• Place the frozen pierogies on a baking sheet or plate.
• Coat each pierogi generously with oil on both sides. You can use olive oil, avocado oil, peanut oil, vegetable oil, or melted butter. This step is optional but recommended for a crispier texture.
• Arrange the pierogies in a single layer in the air fryer basket, leaving space between each one for optimal air circulation.
• Set the cooking time for 10-12 minutes at 400°F (200°C).
• After the first 5-6 minutes, flip each pierogi over.
• Continue air frying for another 5-7 minutes, or until they are light golden brown and crispy.
• Serve immediately with your favourite toppings or dips.

Notes:

• Cooking times may vary depending on your air fryer model, so adjust the temperature or cooking time as needed.
• To avoid splitting, ensure an even oil coating and don't overcrowd the basket.
• To prevent drying out, check for doneness at the minimum cooking time and don't overcook.
• For the best texture, serve the pierogies immediately after cooking.

The benefits of air frying pierogies

Air-fried pierogies are a delicious, quick, and easy meal option. Here are some benefits of air-frying pierogies:

Speed and Convenience

Air frying is significantly faster than traditional cooking methods, making it a convenient option for busy individuals and families. You can cook frozen pierogies in just 10-12 minutes, and it's a fuss-free way to cook without needing to thaw them first.

Consistency

With air frying, you'll get perfectly crispy pierogies every time. No more soggy or greasy pierogies! You can also experiment with various toppings and flavor combinations to suit your taste.

Healthier Option

Air frying requires little to no added oil, resulting in a healthier alternative to most other cooking methods. It uses less fat and produces crispier pierogies than pan-frying, making fried food a healthier daily option.

Easy Cleanup

There's no messy stovetop or oven to clean afterward. Just enjoy your delicious, crispy pierogies without the hassle of a tedious cleanup!

Versatility

Air-fried pierogies can be served as a snack, appetizer, side dish, or even a main course. They pair well with various toppings and dips, such as sour cream, caramelized onions, bacon, and sautéed vegetables. You can also make them in a college dorm room, as they don't require a full kitchen setup.

What to serve with pierogies

Pierogies are a versatile dish that can be served as a snack, side, or main. They are often served with toppings and dips and pair well with various dishes, including meats, salads, and vegetables.

Classic Pierogi Toppings and Dips

Pierogies are commonly served with classic toppings such as sour cream, chives, dill, fried onions, bacon, and melted butter. For dips, a creamy homemade sauce or a tomato chilli sauce is recommended.

Meat Dishes

Meat dishes that go well with pierogies include easy baked chicken with cream of chicken, chicken salad, kielbasa sandwich, and slow cooker gammon. Pierogies can also be served as a side with meats such as kielbasa, pork, and spare ribs.

Vegetable Side Dishes

Some vegetable side dishes that complement pierogies are pea and asparagus orzo, cavolo nero with lemon and garlic, ratatouille, roasted tenderstem broccoli, and vegetable soup.

Salads

Salads that pair well with pierogies include a green salad, a green goddess-inspired salad, and a Polish cucumber salad called mizeria.

Other Side Dishes

Other side dishes that can be served with pierogies are pita bread with Greek yogurt dipping sauce, buttered cabbage, and cream of mushroom soup.

Drinks

A cold Pilsner is recommended as an accompanying drink for pierogies.

How to store and reheat pierogies

Pierogies are delicious little dumplings with a doughy outside and a variety of fillings, such as potato, cheese, or meat. They are a favourite in many households, but reheating them can be tricky as you want to preserve their distinctive taste and texture.

Storing Pierogies

Leftover pierogies should be stored in an airtight container in the refrigerator to prevent them from drying out. They will last 2-4 days in the fridge and can be frozen for longer periods.

Reheating Pierogies

There are several ways to reheat pierogies, and the best method will depend on your desired texture. If you prefer soft and tender pierogies, wet heating methods such as boiling or steaming are ideal. For those who enjoy a crispy exterior, dry heating methods like pan-frying or air frying are better options.

Boiling

This traditional method is effective in retaining the original texture and flavour of pierogies. Fill a large pot with salted water and bring it to a boil. Gently lower 3-4 pierogies into the water to ensure even heating and avoid overcrowding. Allow them to boil until they float, then continue boiling for another 90 seconds. Remove the pierogies with a slotted spoon and drain any excess water. Repeat this process for the remaining pierogies.

Pan-Frying

For pierogies with a crispy exterior, heat a non-stick pan on medium heat and add butter or oil. Arrange the pierogies in a single layer, ensuring they don't overlap. Fry for 3-5 minutes on each side until they are golden brown and crispy.

Air Frying

Air frying is a healthier alternative to most other cooking methods, resulting in crispier pierogies with less fat. Simply preheat your air fryer to 380-400°F (200°C). Toss the frozen pierogies with olive oil or cooking spray until well coated, then spread them out in a single layer in the air fryer basket. Cook for 5-7 minutes, flip them over, and continue cooking for another 5-7 minutes until they are golden brown and crispy.

Oven

Reheating pierogies in the oven takes more time and effort, but it ensures uniformity in temperature and texture. Preheat the oven to 350°F (175°C). Lay the pierogies on a baking sheet and cover them with foil to prevent drying. Bake for about 20 minutes, checking occasionally to ensure they don't split or crack.

Microwave

Although not ideal, pierogies can be reheated in the microwave if you have limited kitchen equipment. Place them on a microwave-safe plate and heat for 3 minutes, checking and turning them every 30 seconds to ensure even heating.

Tips for Reheating Pierogies

• Avoid overcrowding: Whether boiling or pan-frying, don't overcrowd the pierogies to prevent uneven heating and sticking.
• Defrost first: If frozen, defrost pierogies before reheating to ensure even heating and prevent a cold centre.
• Use leftover water or stock: For added flavour, boil or steam pierogies in flavoured liquid or leftover cooking water.
• Prevent drying out: Brush pierogies lightly with butter or oil to keep them moist and add flavour.
• Consider the fillings: Different fillings may require different reheating times; adjust accordingly.
• Rest after cooking: Let the pierogies rest for a minute or two after reheating to allow the fillings to settle and flavours to meld.
• Experiment with toppings: Try classic options like sour cream, fried onions, or apple sauce, or get creative with herbs, bacon, or cheese.

By following these tips and choosing the right reheating method, you can enjoy delicious, perfectly heated pierogies every time.

How to prevent pierogies from sticking to the air fryer basket

Pierogies are delicious European dumplings that can be cooked in an air fryer. They are a quick and easy meal option and a healthier alternative to deep frying. However, one common issue with cooking pierogies in an air fryer is that they can sometimes stick to the air fryer basket. Here are some tips to prevent this from happening:

• Lightly coat the air fryer basket with cooking spray or brush the pierogies with oil before placing them in the basket. This will create a barrier between the pierogies and the basket, preventing them from sticking.
• Don't overcrowd the air fryer basket. Make sure there is enough space between each pierogi for optimal air circulation. This will help ensure that the pierogies cook evenly and don't stick to the basket.
• Preheat your air fryer before adding the pierogies. This will help ensure that the pierogies cook evenly and don't stick.
• Flip the pierogies halfway through the cooking process. This will prevent them from overcooking on one side and sticking to the basket.
• Use a high smoke point oil such as avocado, peanut, or vegetable oil to coat the pierogies. This will help create a crispier texture and prevent sticking.
• Don't overcook the pierogies. Check for doneness at the minimum cooking time to avoid drying them out and having them stick to the basket.
• Serve the pierogies immediately after cooking. They are more likely to stick to the basket if they cool down in it.

Frequently asked questions