Air Fryer Frozen Corn: Quick, Easy, Delicious!

how to cook frozen corn in air fryer

Cooking frozen corn in an air fryer is a quick and easy way to prepare a tasty side dish. It takes just 10-12 minutes to cook and only requires a few simple steps. All you need to do is place the frozen corn in the air fryer basket, add some butter, salt and pepper, and cook until tender. You can also add extra flavour by brushing on a butter sauce or rolling the corn in melted butter.

Characteristics Values
Time 10-12 minutes
Temperature 400ºF
Method Place frozen corn in air fryer basket in a single layer. Air fry, flipping halfway through. Remove corn and place on foil. Add butter, salt, pepper and seasoning.

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How to cook frozen corn on the cob in an air fryer

Cooking frozen corn on the cob in an air fryer is a quick and easy process. First, preheat your air fryer to 400 degrees F for 5 minutes. While it's preheating, you can combine your seasoning ingredients in a bowl. You can also add a drizzle of olive oil or a sprinkle of chilli powder to enhance the flavour.

Next, spray the air fryer basket with non-stick cooking oil spray and place the frozen corn cobs in a single layer. You can use as many as will fit in the basket. Set the temperature to 400F and air fry for 10-12 minutes, flipping the corn halfway through to ensure even cooking.

Once the corn is cooked through, carefully transfer it to a serving plate using tongs. Add your desired amount of butter, salt and pepper, and serve hot. Enjoy!

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How long to cook frozen corn in an air fryer

Cooking frozen corn in an air fryer is a quick and easy process. It should take no longer than 12 minutes, with some recipes suggesting a cooking time of 10 minutes.

To start, preheat your air fryer to 400 degrees F for five minutes. While the air fryer is preheating, you can combine your seasoning ingredients in a bowl. Spray the inner basket with cooking spray and place the frozen corn in a single layer in the basket. You can add butter, salt and pepper at this stage, or wait until the corn is cooked.

Air fry the corn for 10-12 minutes, flipping it halfway through the cooking time. When the corn is cooked, transfer it to a plate and add the desired amount of butter, salt and pepper. You can also add garnishes such as chopped parsley.

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How to season frozen corn in an air fryer

Cooking frozen corn in an air fryer is a quick and easy process. Here's how to season your corn for a delicious result:

Firstly, preheat your air fryer to 400 degrees Fahrenheit for around 5 minutes. While the air fryer is preheating, you can prepare your seasoning. Combine your desired amount of butter with salt and pepper in a bowl. You can also add other seasonings of your choice, such as chopped parsley, to enhance the flavour.

Once the air fryer is preheated, lightly spray the inner basket with cooking spray or use an oven-safe pan, such as a metal cake pan, to place inside the air fryer. Place the frozen corn in a single layer in the basket or pan. Air fry the corn for 10-12 minutes, flipping it halfway through the cooking time to ensure even cooking.

After the corn is cooked through, carefully transfer it to a serving plate or a layer of foil. If you used foil, you can pour the melted butter onto it, allowing the corn to be rolled in the butter for a generous coating. Spread the butter sauce over the corn, or brush it on, and sprinkle with your desired amount of salt and pepper.

Your seasoned frozen corn is now ready to serve and enjoy!

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How to serve frozen corn cooked in an air fryer

Cooking frozen corn in an air fryer is a quick and easy way to prepare a tasty side dish. Once cooked, the corn can be served in a variety of ways. Here are some ideas:

  • Spread with butter, sprinkle with salt and pepper, and serve hot.
  • Roll the corn in melted butter, ensuring you get as much butter on your corn as possible.
  • Top with butter, salt, pepper and chopped parsley.

The cooking time for frozen corn in an air fryer is around 10-12 minutes, depending on the size of the corn and the make and model of your air fryer. It's important to flip the corn halfway through the cooking time to ensure even cooking.

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How to defrost frozen corn in an air fryer

Cooking frozen corn in an air fryer is a quick and easy process. To defrost frozen corn in an air fryer, first, preheat the air fryer to 400 degrees F for 5 minutes. Then, place the frozen corn in the air fryer basket in a single layer. You can lightly spray the basket with cooking spray first, if you like. Air fry the corn for 10-12 minutes, flipping it halfway through the cooking time.

The exact cooking time will depend on the size of the corn, as well as the make and model of your air fryer. If you are cooking corn on the cob, it may take a little longer – up to 12 minutes. You can tell when the corn is cooked because it will be golden and tender.

Once the corn is cooked, carefully transfer it to a plate or bowl. You can then add butter, salt and pepper, and any other seasonings you like. Stir or roll the corn in the melted butter to coat it evenly, then serve.

Frequently asked questions

It takes 10-12 minutes to cook frozen corn in an air fryer.

Place the frozen corn in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through. Remove the corn and place it on a layer of foil. Add butter, salt, pepper and seasoning.

Preheat the air fryer to 400 degrees F for 5 minutes.

Spread the cooked corn with your desired amount of butter, sprinkle with salt and pepper, and serve hot.

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