Air Fryer Pillsbury Biscuits: Do They Work?

Yes, you can cook Pillsbury biscuits in an air fryer! It's a great way to enjoy warm, fluffy biscuits without having to turn on your oven. The air fryer method is quicker than the regular oven method and is perfect for busy weeknights or lazy weekend breakfasts or brunches.

To cook Pillsbury biscuits in an air fryer, first, prep the air fryer basket by spraying it with some non-stick cooking spray or lining it with parchment paper. Then, place your biscuits in a single layer in the basket, leaving space between them for even cooking. Set the air fryer temperature to between 330-350 degrees Fahrenheit and cook the biscuits for around 6-8 minutes, flipping them halfway through, until they are golden brown.

You can serve air-fried Pillsbury biscuits with a variety of sweet or savoury toppings, such as butter, jam, honey, or sausage gravy. They can also be used as a base for breakfast sandwiches or as a side dish.

How to cook Pillsbury biscuits in an air fryer

Air frying is a great way to cook Pillsbury biscuits. It's quicker than using a conventional oven and frees up valuable oven space. Plus, you can achieve fluffy, warm biscuits with a delightful golden crust every single time.

Ingredients:

• A can of Pillsbury Grands Biscuits
• Cooking spray

Method:

• Preheat your air fryer for 5 minutes at 330°F.
• Spray the bottom of the air fryer basket with a little cooking spray. You can also use a sheet of parchment paper, cut to the size of your air fryer basket, with a few holes poked in it to ensure the air can still flow easily.
• Place 4 biscuits in the air fryer basket in a single layer, leaving space between them.
• Cook at 330°F for 3-4 minutes, then flip the biscuits over and cook for an additional 1-2 minutes until they are golden brown.
• Remove the biscuits from the air fryer and serve warm with your choice of spreads and toppings.

Tips:

• You can use any brand of canned biscuits, but the cook time may vary slightly.
• You don't have to preheat your air fryer, but it does help to cook the biscuits more evenly and yield better results.
• You can cook frozen biscuits in an air fryer, but you will need to increase the cooking time by a few minutes.
• To reheat biscuits, place them in the air fryer at 300°F for 2-3 minutes, or in the microwave for 10-20 seconds.

Air fryer temperature and time

Air frying Pillsbury biscuits is a quick and convenient alternative to oven-baked biscuits. The cooking time and temperature will depend on the type of air fryer you have, the size of the biscuits, and whether they are frozen or not.

For refrigerated Pillsbury biscuits, most sources recommend cooking at 330°F for 6 minutes, then flipping the biscuits over and cooking for another 2 minutes, or until they are a nice golden brown colour. However, one source recommends cooking at 350°F for 6 minutes, then flipping and cooking for an additional 3-4 minutes.

If you are cooking frozen Pillsbury biscuits, the cooking time will be slightly longer. One source recommends cooking at 325°F for 12-14 minutes, flipping the biscuits over halfway through the cooking time. Another source recommends cooking at 400°F for 8 minutes.

It is worth noting that different air fryers may not cook the same, so you may need to adjust the cooking time or temperature. It is also important to ensure that the biscuits are arranged in a single layer in the air fryer basket, with enough space for the air to circulate, to ensure even cooking.

Biscuit toppings

There are many ways to top a biscuit, whether it's savoury or sweet, and whether it's for breakfast, brunch, or dinner.

For a savoury biscuit, you could try topping it with sausage gravy, or tomato gravy. You could also make a sandwich with buttermilk biscuits, fried chicken, and perhaps some pimento cheese. For a vegetarian option, try butter instead of bacon fat.

If you're after something sweet, a drizzle of honey will add the right amount of sweetness without overpowering the salty and buttery flavour of the biscuit. You could also try adding some cinnamon sugar, or a sweet glaze and sprinkles. For a fruity option, add some jam or fruit preserves—perhaps a mixture of strawberries, blueberries, raspberries, or blackberries.

Foods to pair with biscuits

Yes, you can cook Pillsbury biscuits in an air fryer. It is a quick and convenient alternative to the oven method.

Now, here are some foods to pair with biscuits:

Savoury

If you're looking for something savoury to pair with biscuits, here are some ideas:

• Sausage gravy
• Fried chicken and spicy honey butter
• Bacon, egg, and cheese
• Ham and cheese
• Breakfast sandwiches with egg, bacon, and cheddar
• Pot roast with sweet onion gravy
• Grilled gumbo
• Pork chops with red-eye gravy
• Grilled trout with lemon and fresh herbs
• Beef brisket
• Bourbon-baked ham
• Steak
• Catfish
• Pulled pork

Sweet

If you have more of a sweet tooth, try these sweet treats with biscuits:

• Strawberries and whipped cream
• Peanut butter and jelly
• Lobster with butter and chives, served on cheddar biscuits
• Cinnamon honey butter
• Peach pie with brie
• Jam and clotted cream

How to store leftover biscuits

Storing leftover biscuits properly is essential to keep them fresh and soft. Here are some tips to help you store them effectively:

Choosing the Right Container

Use an airtight container, such as a jar or a zip-lock bag, to store your leftover biscuits. This helps retain moisture and prevents the biscuits from drying out. If using a jar, ensure it has an airtight seal.

Bread as a Moisture Preserver

Interestingly, placing a small piece of bread (about half a slice) inside the container with the biscuits can help keep them soft. The bread releases moisture, which the biscuits absorb, thereby slowing down the hardening process.

Refrigeration and Freezing

Leftover biscuits can be stored in an airtight container in the refrigerator for up to five days, according to chef Cheryl Day. For longer-term storage, wrap the biscuits in plastic wrap, then in tin foil, and freeze for up to one month. This helps preserve the biscuits for future use.

Reheating Stored Biscuits

When you're ready to enjoy your stored biscuits again, there are several reheating methods you can use:

• Place the biscuits in a 350°F oven for six to eight minutes. Then, expose the tops of the biscuits by peeling back the foil and return them to the oven for an additional four to six minutes to crisp the exterior.
• Halve the biscuits, toast them in a toaster, and spread your favourite butter and jam on them.
• For a quick fix, wrap a biscuit in a damp paper towel and microwave it for about 20 seconds until warm.
• Cut the biscuits into cubes and bake at 350°F for 10 to 12 minutes to make biscuit croutons for soups and salads.

Frequently asked questions