Air Fryer Cookies: Pillsbury Edition

Yes, you can cook Pillsbury cookies in an air fryer. It is a quick and easy way to make cookies without having to spend time in the kitchen mixing dough. The air fryer is ideal for baking cookies, and you can use any cookie dough brand and flavor. Simply separate the cookies from the dough if they are pre-portioned, or slice them first if using a cookie dough log. Place them about 2 inches apart in the basket so they don't stick together and have room to spread while cooking. Set the temperature to between 300F and 330F for 7 to 10 minutes, depending on your air fryer. Once done, carefully remove the cookies with a spatula and let them cool slightly before enjoying them warm!

Air fryer settings and timings

The air fryer is a convenient and effective way to bake Pillsbury cookies. It is important to note that the specific settings and timings may vary slightly depending on the model of your air fryer and the type of cookies you are preparing. However, here is a general guide to help you achieve the best results.

Firstly, it is recommended to place the cookies on a cold air fryer tray or basket. This is because if the air fryer is preheated, the dough may melt and run off. For the same reason, it is advisable to keep the dough cool between batches by storing it in the refrigerator.

When preparing the air fryer basket, it is suggested to line it with parchment paper, especially if your dough is not pre-shaped. This will prevent the dough from falling through the holes in the basket. However, be cautious to ensure that the parchment paper is weighted down correctly and does not obstruct the airflow, as this could lead to a fire hazard.

Regarding the temperature and timing settings, it is recommended to set the air fryer between 300°F and 330°F. The cooking time can vary from 4 to 10 minutes, depending on your air fryer and the desired doneness of your cookies. For example, one source suggests a temperature of 300°F for 10 minutes, while another suggests 330°F for 4 minutes. It is important to monitor the cookies during the cooking process to avoid overcooking or burning.

Once the cookies are done, it is crucial to let them cool before removing them from the air fryer. They will continue to cook and harden as they cool, achieving the perfect cookie texture. Remember to allow the air fryer to cool down between batches as well.

Preparing the air fryer basket

Firstly, it is important to note that you should not preheat the air fryer. If you do so, the cookie dough will melt through the basket. Always ensure your air fryer is cold before you begin. If you have just used your air fryer, let it cool down completely before starting to prepare the basket. This is an important step to prevent your dough from melting and creating a mess.

Now, it's time to line the basket. Parchment paper is a great option, but you must be cautious. Cut the parchment paper to fit the basket snugly, leaving no loose ends. Alternatively, you can use aluminium foil, ensuring it is weighted down correctly. These liners will prevent the dough from falling through the holes in the basket and creating a mess. They also make cleanup easier. However, be very careful as they can pose a fire hazard if they come into contact with the heating element. Always consult your air fryer's instruction manual before using any liners.

Once your basket is lined, it's time to arrange your cookie dough. Place the dough onto the lined basket, ensuring there is a 2-inch space around each piece. This spacing is crucial as it allows the cookies to spread during cooking without sticking together. If your cookies are pre-portioned, simply place them with the appropriate spacing. If you are using a log of cookie dough, slice the cookies first, then place them on the basket.

After your cookie dough is arranged, you are almost ready to start cooking. Before you set the temperature and time, ensure your cookies are shaped correctly. Gently press or shape the dough into flat circles if needed. Remember, the cookies will spread during baking, so you don't want them too thin.

Now your air fryer basket is prepared, and you are ready to cook your Pillsbury cookies!

Placing the cookie dough

Firstly, ensure your air fryer basket or tray is cold. Do not preheat the air fryer, as this will cause the dough to melt and run off. A cold surface is essential for maintaining the shape of your cookies. Place the cookies directly onto the cold air fryer tray or into a basket lined with parchment paper. Parchment paper is recommended to prevent the dough from falling through the holes in the basket. However, be cautious and ensure the parchment paper is weighted down correctly and does not obstruct the airflow or touch the heating element, as this could lead to a fire hazard.

When placing the cookie dough, allow sufficient space between each portion to prevent overcrowding. It is recommended to leave about 2 inches (approximately 5 cm) of space around each cookie to allow for even cooking and expansion during baking. If you are using pre-portioned or pre-shaped cookie dough, simply place them with the appropriate spacing. If you are using a log of cookie dough, slice the desired amount first, then shape them into flat circles. Be careful not to press them too thin, as the dough will spread during baking.

Once you have placed the cookie dough in the air fryer, you are ready to set the temperature and cooking time. For most air fryers, a temperature of around 300°F to 330°F for 7 to 10 minutes will yield the best results. However, it is important to note that every air fryer is different, so you may need to adjust the time and temperature slightly. Always keep a close eye on your first batch to ensure they don't overcook or burn.

Cooling the cookies

Once your cookies are baked to perfection, it's time to let them cool. But how long should you wait before digging in?

Most recipes recommend letting the cookies cool for at least five minutes before transferring them to a wire rack to cool completely. This cooling process is crucial as it allows the cookies to firm up and achieve the perfect texture. While it may be tempting to skip this step, it's important to give your cookies enough time to rest so they don't fall apart when you try to remove them from the air fryer basket.

If you're short on time, you can speed up the cooling process by placing the cookies in the fridge or freezer for a few minutes. However, this may affect the texture of your cookies, making them chewier or harder than intended. It's best to let them cool at room temperature to ensure the best results.

While your first batch of cookies is cooling, you can start air-frying the remaining cookies. This way, you can have multiple batches of warm, freshly baked cookies ready to be devoured!

Once your cookies have cooled completely, they can be stored in an airtight container at room temperature for up to a week. If you want to enjoy your cookies at a later date, they can be frozen for up to six months. Simply place them in a ziplock bag and store them in the freezer until you're ready to indulge!

Air fryer clean-up

Air fryers are a convenient way to make a variety of dishes, from main courses to desserts, such as Pillsbury cookies. However, proper cleaning is essential to maintain the appliance's functionality and longevity. Here is a comprehensive guide to cleaning your air fryer:

Step 1: Unplug the Air Fryer

Always start by turning off and unplugging your air fryer. This simple step ensures safety and prevents any accidents. Allow the appliance to cool down completely before proceeding with the cleaning process.

Step 2: Clean Removable Parts

Remove all the removable parts, such as the basket, tray, and pan. These accessories can be washed by hand with soap and warm water. If you prefer a more convenient option, most air fryer parts are dishwasher-safe, but it's always good to check your specific model's instruction manual.

Step 3: Tackle Tough Residue (If Needed)

If you notice stubborn residue or stuck-on food, create a paste with baking soda and a small amount of water. Apply this paste to the affected areas and let it sit for about 10 minutes. Then, gently scrub these areas with a soft-bristled toothbrush or the soft side of a sponge. Rinse the components thoroughly afterward.

Step 4: Clean the Main Unit

The main unit of your air fryer should not be immersed in water. Instead, use a damp cloth or a soft dish brush to wipe down the entire unit, including the control panel. This will remove any food splatters or grease residue that may have accumulated during use.

Step 5: Check the Heating Coil

After each use, inspect the heating coil, typically located at the top of the unit. If there is any oil or residue on the coil, allow the unplugged machine to cool down, and then wipe the coil with a damp cloth or a soft dish brush.

Step 6: Dry and Reassemble

Before reassembling your air fryer, ensure that all parts are completely dry. You can use a microfiber towel to dry the components or let them air dry. Once everything is dry, put the air fryer back together.

Tips for Easier Cleaning and Maintenance:

• Use air fryer liners or filters to catch any food residue and make cleanup easier.
• Spray the bottom insert with cooking spray before each use to create a barrier against stuck-on food.
• Clean the basket after every use, especially if you notice food bits, to prevent buildup.
• For baked-on grease, soak the affected parts in hot, soapy water for 20 to 30 minutes before scrubbing.
• For odour removal, create a paste with baking soda and lemon juice, or use a mixture of vinegar and lemon juice to steam clean the air fryer.

Frequently asked questions