Reheating Roast Potatoes: Air Fryer Magic

Yes, you can reheat roast potatoes in an air fryer. In fact, it is considered one of the best ways to reheat roast potatoes, as it takes less time and can make them extra crispy. To reheat roast potatoes in an air fryer, preheat your air fryer to 350-370°F. Place the potatoes in a single layer in the fryer basket, avoiding overcrowding for proper heat circulation. Air fry for 3-5 minutes, shaking the basket once or twice during cooking. If needed, add an additional 1-2 minutes until the desired crispness is achieved.

Air fryer temperature and duration

When reheating roast potatoes in an air fryer, it is best to preheat the appliance to 400°F. However, temperatures anywhere between 350°F and 400°F will work.

For the duration, it is recommended to cook the potatoes for 3 minutes, then open the basket and shake it or toss the potatoes. Then, cook for another 2 minutes. If needed, add an additional 1-2 minutes.

If you are reheating roasted potatoes (not specifically roast potatoes), it is recommended to heat them for 4-6 minutes at 375°F.

How to avoid overcrowding the fryer basket

Yes, you can reheat roast potatoes in an air fryer. To get them crispy, it is recommended that you place the potatoes in a single layer in the fryer basket and cook them at around 350-400°F for 3 minutes. Then, shake the basket or toss the potatoes and cook for another 2 minutes. If needed, add an additional 1-2 minutes.

To avoid overcrowding the fryer basket, follow these tips:

• Cook in batches: Depending on the size of your air fryer, you may need to cook your potatoes in batches to avoid overcrowding. Cooking in batches ensures that your potatoes will cook evenly and have that crispy texture.
• Single layers: It is best to place your potatoes in a single layer in the fryer basket. This allows the hot air to circulate properly and prevents steaming, which is essential for achieving that crispy texture.
• Use a larger basket: If you often find yourself needing to fill the basket to the brim or cooking in batches, consider investing in an air fryer with a larger basket. This way, you can cook all your potatoes at once without overcrowding.
• Stir or shake: If you are cooking a large batch of potatoes and need to fill the basket, make sure to stir or shake the basket halfway through the cooking process. This helps ensure even cooking and prevents sticking.
• Use alternatives: If you have a lot of potatoes to reheat, you can also try using an oven or a frying pan. These alternatives give you more space to spread out your potatoes and avoid overcrowding.

How to get extra crispy potatoes

Yes, you can reheat roast potatoes in an air fryer and get them extra crispy! Here's how:

Firstly, preheat your air fryer to 350°F-400°F (180°C) for around 5 minutes. It is important that your air fryer is hot enough so your potatoes can get crispy. Then, place your potatoes in the fryer basket in a single layer, ensuring they have enough space for the air to circulate and crisp up the potatoes. Depending on the type of air fryer you have, you may need to use a basket or a tray.

Cook your potatoes for around 3-5 minutes at this temperature. Then, open the air fryer and shake the basket or toss the potatoes to ensure they cook evenly. Place the potatoes back in the air fryer and cook for another 2 minutes. If your potatoes still need a bit longer, add an additional 1-2 minutes. Keep an eye on them to make sure they don't burn.

If you want to add some extra flavour to your potatoes, you can drizzle a little olive oil or melted butter over them before placing them in the air fryer. You can also add seasonings like garlic powder, oregano, salt, pepper, paprika, fresh herbs or lemon juice.

How to reheat frozen roast potatoes

Reheating frozen roast potatoes in an air fryer is a simple and effective method. It is also possible to reheat frozen roast potatoes using an oven, frying pan, or microwave. However, the air fryer method is highly recommended and convenient, producing excellent results.

To reheat frozen roast potatoes in an air fryer, start by preheating the appliance to 360°F or 180°C for about 5 minutes. While waiting, take out the desired amount of frozen roast potatoes from the freezer and let them thaw slightly. Once the air fryer is preheated, arrange the potatoes in a single layer in the fryer basket, ensuring they don't overlap. This arrangement allows for proper heat circulation.

Air fry the potatoes for about 3 to 5 minutes at the same temperature setting. During this cooking time, shake the basket once to ensure even cooking. If you prefer crispier potatoes, continue air frying for an additional minute or two. Keep a close eye on the potatoes to prevent burning.

And that's it! Your roast potatoes are now ready to be served again, warm and crispy. This method is an efficient way to reheat frozen roast potatoes, giving them a fluffy interior and a delightful crispy exterior.

Other ways to reheat roast potatoes

• Using a regular oven or toaster oven: Preheat the oven to 400°F. Place the potatoes in a single layer on a baking sheet or oven-safe baking dish. Drizzle a little olive oil or melted butter over the potatoes to prevent them from drying out. Cover the pan with aluminium foil and place it in the oven for 20 minutes. Then, remove the foil and let the potatoes cook for another 5-10 minutes or until they are crispy.
• Using a frying pan: Heat a tablespoon of butter or olive oil in a frying pan over medium-high heat. Add the potatoes to the pan and toss to coat them in oil. Reduce the heat to medium-low and cover the pan. Let the potatoes cook for 2-3 minutes or until they are warmed through. Then, remove the lid and increase the heat back to medium-high to let the potatoes cook for another 1-2 minutes or until they are crispy again.
• Using a microwave: Place the potatoes in a microwave-safe container and reheat them in 30-second intervals until they are heated through. However, this method may result in softer and soggy potatoes.
• Re-roasting: Place the potatoes in a single layer on a baking sheet and put them in a 400°F oven for about 10 minutes.

Frequently asked questions