Roasting Potato Slices In An Air Fryer: Tips And Tricks

Air fryers are a great way to make roasted potato slices. They are a healthier alternative to deep frying and can be made in under 30 minutes. The slices are crispy on the outside and soft and creamy on the inside. They are also very easy to make and only require a potato and a few seasonings.

How to roast potato slices in an air fryer

Roasted potato slices are a great appetizer, side dish, or snack that can be made in under 30 minutes. They are wonderfully crisp on the outside and soft and creamy on the inside. Here is a step-by-step guide on how to roast potato slices in an air fryer:

Ingredients:

• Potatoes (russet or Yukon Gold potatoes work best)
• Olive oil (or another plant-based oil)
• Seasonings of your choice (such as salt, garlic powder, onion powder, paprika, etc.)
• Dipping sauce or toppings of your choice (optional)

Instructions:

• Preheat your air fryer: Set your air fryer to 380-400°F for 5 minutes.
• Prepare the potatoes: Wash, scrub, and peel the potatoes. Cut them into slices about 1/4-inch thick. You can use a sharp knife or a mandolin for even slices.
• Soak the potato slices (optional): This step helps remove excess starch and results in crispier potatoes. Place the slices in a bowl of cold water for 15-30 minutes, then dry them with paper towels.
• Season the potatoes: In a large bowl, add the potato slices, oil, and your desired seasonings. Toss until the potato slices are evenly coated.
• Air fry the potatoes: Place the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding the basket to allow for proper air circulation. Air fry at 380-400°F for 10-15 minutes, flipping the slices halfway through. The cooking time may vary depending on the thickness of your slices and your air fryer model.
• Serve: Remove the potato slices from the air fryer and let them cool slightly. Serve them as-is or with your favorite dipping sauce or toppings.

Tips:

• For even cooking, ensure that your potato slices have a similar thickness.
• You can experiment with different seasonings and spices to find your favorite flavor combinations.
• If you want crispier potatoes, preheat your air fryer before adding the potato slices.
• Leftover potato slices can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the air fryer.

The best potatoes for air frying

Air fryers are a great way to cook potatoes, and there are several types of potatoes that work well in this appliance. Here are some of the best potatoes for air frying, along with tips on how to prepare and cook them.

Russet potatoes

Russet potatoes are a popular choice for air frying as they are starchier and result in fries that are crispy outside and drier inside. They are also a good option for crispy roasted potatoes or homemade potato chips. When preparing russet potatoes for air frying, it is recommended to soak them in hot water for about 10 minutes to remove excess starch and ensure maximum crispiness. You can also experiment with different seasonings such as Italian seasoning, garlic powder, onion powder, and dried herbs.

Yukon Gold potatoes

Yukon Gold potatoes are another excellent option for air frying. They have a waxier texture and result in fries that are equally crispy on the outside but have a firmer and creamier inside. Yukon Gold potatoes are also medium starch and great for roasting or soups. When preparing Yukon Gold potatoes for air frying, it is recommended to cut them into uniform slices, about 1/4 inch thick, to ensure even cooking. You can also try soaking them in cold water for 15-30 minutes before cooking to enhance their crispness.

Red potatoes

Red potatoes are also a good choice for air frying. They will turn a darker golden brown when roasted due to their higher sugar and lower starch content. Red potatoes will be crispy coming out of the air fryer but will soften quickly. Their insides will be creamy and soft, making them a great option for a creative side dish to meat or fish.

Baby potatoes or new potatoes

Baby potatoes or new potatoes are not a specific variety but regular potatoes that have been thinned early in the crop. They have a high sugar content and roast well in the air fryer, holding their shape. These potatoes can be harder to find in grocery stores as they are somewhat seasonal, but they are usually a favorite for air frying.

Potato slices in the air fryer

To make potato slices in the air fryer, start by washing and scrubbing your potatoes. You can leave the peel on or remove it, depending on your preference. Cut the potatoes into slices about 1/4 inch thick, using a sharp knife or a mandolin for even slices. Soak the potato slices in cold water for 15-30 minutes to remove some of the starch and enhance crispness. Drain and dry the slices, then place them in a large bowl. Add olive oil, salt, garlic powder, onion powder, and paprika (or other seasonings of your choice) to the bowl and toss until the slices are evenly coated. Preheat your air fryer to 380-400 degrees Fahrenheit. Place the potato slices in the air fryer basket, ensuring a single layer with some overlap. Air fry for 10-15 minutes, shaking the basket every 5 minutes, until the slices are crispy and golden.

How long to roast potato slices in an air fryer

Roasting potato slices in an air fryer is a quick and easy way to make a tasty side dish. You can use a variety of potatoes, such as Yukon gold, red potatoes, russet potatoes, or baby potatoes. The cooking time will depend on the thickness of your potato slices and the model of your air fryer, but here are some general guidelines:

Preparation

First, wash and scrub your potatoes. You can leave the skin on for a crispier texture and more nutrients. Then, cut the potatoes into slices or chunks. For slices, aim for a thickness of about ¼ to ½ inch. For chunks, go for bite-sized pieces of around ½ to ¾ inch. Place the potatoes in a large bowl and drizzle with olive oil. Add your desired seasonings and toss until the potatoes are well coated. Some suggested seasonings include salt, pepper, garlic powder, Italian seasoning, smoked paprika, and onion powder.

Cooking

Preheat your air fryer to 380-400°F. If your air fryer doesn't have temperature settings, you can preheat it for about 5 minutes to achieve a similar effect. Place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer with some space between them. Depending on the size of your air fryer, you may need to cook the potatoes in batches.

Cook the potatoes for about 10 minutes, then flip or toss them. Cook for another 8-15 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. The total cooking time should be around 20-25 minutes.

Serving

Once the potatoes are cooked to your desired level of doneness, you can serve them with your favourite toppings or dipping sauces. You can also garnish them with fresh herbs like parsley or cilantro.

Tips

• If you're using starchy potatoes, soak them in cold water for 10-15 minutes before roasting to remove excess starch. Then, be sure to pat the potatoes dry before adding oil and seasonings.
• Avoid overcrowding the air fryer basket to allow for proper air circulation and even crisping.
• For extra crispy potatoes, use a shallow tray insert in the air fryer basket so that the potatoes are in contact with the oil, creating a crunchier skin.
• You can also parboil the potatoes before air frying for a more traditional "roast potato" texture, but this will add to the overall cooking time.

Enjoy your delicious air fryer potato slices!

Should you soak potatoes before air frying?

Soaking potatoes before air frying is a common step in the cooking process, but is it really necessary? The answer is: it depends. If you're aiming for crispy potatoes, then yes, soaking them in cold water can help draw out some of the starch and result in a crispier texture. However, if you're short on time or simply don't want to bother with the extra step, it's not essential. You can still get crispy potatoes without soaking, especially if you're using an air fryer.

Some people find that the soaking step makes little to no difference in the final result, while others swear by it for achieving the perfect crispiness. So, it may be worth experimenting with both methods to see which one works best for you and your air fryer.

When soaking potatoes, it's recommended to let them sit in cold water for at least 15 minutes, but you can go up to 24 hours if you plan ahead. This step is often done after slicing the potatoes, and then they are thoroughly dried before being seasoned and placed in the air fryer.

If you decide to skip the soaking step, it's important to note that you might need to adjust your cooking technique or air fryer settings to ensure you still get crispy potatoes. This could include increasing the cooking time, adding a little more oil, or playing around with the temperature settings.

Additionally, the type of potato you use can also impact the crispiness of your air-fried potatoes. Russet potatoes and Yukon Golds are commonly recommended for air frying due to their starch content, which contributes to that desirable crispy exterior and fluffy interior.

In conclusion, whether or not to soak potatoes before air frying is ultimately a matter of personal preference and the specific results you're aiming for. Experiment with different techniques and find what works best for you and your air fryer to achieve the perfect crispy potatoes!

What to serve with air-fried potato slices

Air-fried potato slices are a versatile side dish that can be served with a variety of main courses. Here are some ideas for what to serve with them:

Dips and Sauces

Air-fried potato slices can be served as a snack or appetizer with various dips and sauces. Some options include:

• Spicy Garlic Aioli
• Bacon Aioli
• Dill Aioli
• Honey mustard BBQ sauce
• Homemade chipotle mayo
• Ketchup
• Ranch dressing
• Sour cream
• Plain mayo
• Chip dip

Main Courses

Air-fried potato slices make a great side dish for a variety of main courses, including:

• Chicken
• Pork chops
• Salmon
• Steak
• Sausage
• Any meat or fish

Other Side Dishes

To round out your meal, you can pair air-fried potato slices with other side dishes such as:

• Fresh vegetables
• Green salad
• Greek chickpea salad

Variations

You can also experiment with different seasonings and ingredients to create your own unique variations of air-fried potato slices, such as:

• Loaded potato slices with cheese
• Potato slices with Parmesan cheese
• Potato slices with different seasonings like Cajun, taco, Italian, or chili powder

Frequently asked questions