Air Fryer Frozen Cordon Bleu: Quick, Crispy, Delicious

Frozen chicken cordon bleu can be cooked in an air fryer in 18-20 minutes. The internal temperature should reach 165 degrees F. The outside should be crispy and the inside should be hot and cheesy.

Frozen cordon bleu takes 18-20 minutes to cook in an air fryer

To cook frozen chicken cordon bleu in an air fryer, preheat the air fryer to 380 degrees F. Place the frozen chicken cordon bleu patties in the air fryer basket, making sure they are spaced apart and not overlapping. This will allow the air to flow around the chicken. Air fry for 18-20 minutes until crispy on the outside and the internal temperature reaches 165 degrees F.

Some cheese might ooze out while cooking, but that is perfectly fine. It means the cheese is perfectly melted! Just make sure to allow the chicken to rest for a minute after cooking, as the inside ham and cheese will be very hot.

If you are unsure of your air fryer cook time in relation to others, you can check your chicken regularly between 15-20 minutes.

The internal temperature should reach 165 degrees F

Frozen chicken cordon bleu takes 18 to 20 minutes to cook in an air fryer. The internal temperature should reach 165 degrees F. You can use a meat thermometer or instant-read thermometer to check this. Be sure to check the internal temperature of the chicken, as the middle of the chicken is filled with cheese and ham and can give a different reading to the temperature of the actual chicken. The cheese melting and oozing out is a good sign. You should also allow the chicken to rest for a minute after cooking, as the inside ham and cheese will be very hot.

Preheat the air fryer to 380 degrees F

To cook frozen cordon bleu in an air fryer, preheat the air fryer to 380 degrees F. Place the frozen chicken cordon bleu patties in the air fryer basket, making sure they are spaced apart so they are not overlapping. This will allow the air to flow around the chicken.

Air fry for 18 to 20 minutes. The cordon bleu is ready when the internal temperature reaches 165 degrees F. You can check this with a meat thermometer or an instant-read thermometer. The chicken is ready when it is crispy on the outside and the cheese is melted. Some cheese might ooze out while cooking, but this is perfectly fine.

Allow the chicken to rest for a minute after cooking, as the inside ham and cheese will be very hot.

Use a meat or instant-read thermometer to check the internal temperature

Frozen cordon bleu takes 18-20 minutes to cook in an air fryer. To check if it's cooked, use a meat or instant-read thermometer to check the internal temperature. The chicken is ready when the internal temperature reaches 165 degrees F. Make sure to check the internal temperature of the chicken, as the middle of the chicken is filled with cheese and ham and can give a different reading to the temperature of the actual chicken.

When using a meat or instant-read thermometer, insert the probe into the thickest part of the chicken cordon bleu. Make sure the probe is not touching any bones, as this will give an inaccurate reading. Wait a few seconds for the thermometer to register the temperature. The temperature should read 165 degrees F when the chicken is cooked through.

If the temperature is below 165 degrees F, continue cooking the chicken cordon bleu in the air fryer in 2-minute intervals until the desired temperature is reached. Check the temperature after each interval to avoid overcooking.

It's important to note that the cooking time may vary depending on the size and thickness of the chicken cordon bleu, as well as the specific air fryer model. Therefore, it's always a good idea to check the internal temperature to ensure the chicken is cooked thoroughly.

Cheese oozing out is a good sign

Frozen chicken cordon bleu takes 18 to 20 minutes to cook in an air fryer. The internal temperature should reach 165 degrees F. You can use a meat thermometer or instant-read thermometer to check this.

If you are unsure of your air fryer cook time, you can check your chicken regularly between 15 and 20 minutes.

Frequently asked questions