Ella Walter
If you're craving the taste of the county fair, air fryer Oreos are the way to go. They're a quick and easy snack that can be made with just a few simple ingredients. The process is simple: first, make a batter with pancake mix, then coat the Oreos in it before placing them in the air fryer. In just a few minutes, you'll have a delicious treat that's crispy on the outside and soft and creamy on the inside. You can even experiment with different types of Oreos and toppings to find your perfect combination.
| Characteristics | Values |
|---|---|
| Ingredients | Oreos (classic, Double Stuf, Mint, Golden, peanut butter, Birthday Cake, Red Velvet, any cream-filled sandwich cookies), pancake mix, milk (whole), eggs, vanilla extract, vegetable oil, cooking spray, powdered sugar |
| Equipment | Air fryer, medium bowl, fork, parchment paper |
| Preparation | Preheat air fryer to 350-400°F. Mix wet ingredients, then slowly whisk in pancake mix until a thick batter forms. Line air fryer basket with parchment paper and coat with cooking spray. Dip Oreos in batter and place in basket. Air fry for 4-7 minutes, flipping halfway through. Dust with powdered sugar. |
| Storage | Best eaten fresh, but can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Reheat in the air fryer at 350-375°F for 1-4 minutes. |
What You'll Learn
Choosing the right Oreos
- Flavour: The first consideration is the flavour of the Oreos. Classic Oreos offer a traditional chocolate and cream taste, while Double Stuf provides a more indulgent, creamy experience. If you want to explore different flavours, options like peanut butter, mint, or birthday cake Oreos can add a unique twist to your fried creation.
- Texture: Think about the texture you want to achieve. If you prefer a softer, melt-in-your-mouth experience, classic Oreos tend to get very soft when fried. On the other hand, thicker varieties like Double Stuf or even Triple Double Oreos can provide a more substantial bite and a contrasting texture to the crispy batter.
- Availability: Ensure that you have enough Oreos on hand for your recipe. If you're making a large batch, calculate the number of Oreos needed accordingly. It's always a good idea to have a few extra on hand in case of breakage or if you want to satisfy a bigger crowd.
- Personal Preference: Ultimately, choosing the right Oreos comes down to your personal preference. If you're a fan of a particular flavour or variety, go for it! You can even mix and match different types of Oreos to create a varied batch of fried treats.
- Experimentation: Don't be afraid to experiment with different types of Oreos. Fried Oreos are a fun and indulgent treat, so feel free to get creative. Try out limited-edition flavours or even create your own flavour combinations by pairing Oreos with different fillings or coatings.
Remember, the beauty of making fried Oreos is that you can customise them to your liking. Whether you prefer classic, stuffed, or flavoured Oreos, the air fryer will transform them into a delicious treat. So, choose the Oreos that excite your taste buds and get ready to enjoy a warm, crispy, and indulgent dessert!
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Making the batter
The entire process of making air-fried Oreos is quick and easy. After preparing the batter, coat the air fryer basket with parchment paper and cooking spray. Dip each Oreo into the batter, ensuring it is fully coated, and place them in the basket with some space in between. Air fry for about 4-5 minutes until golden brown, then flip and cook for an additional 2 minutes. Dust with powdered sugar, and enjoy!
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Coating the Oreos
Now, it's time to coat the Oreos. Line the air fryer basket with parchment paper and lightly coat it with cooking spray. This will prevent the cookies from sticking to the surface and make for easier cleanup. You can use aluminium foil instead of parchment paper if you don't have any, but be sure to spritz it with cooking spray as well.
Next, dip each Oreo into the batter, ensuring it is fully coated on both sides. Use a fork to dip and remove the Oreo from the batter, allowing any excess batter to drip off. Place each coated Oreo directly on the parchment paper in the air fryer basket, making sure they are not touching. The Oreos will spread during cooking, so be sure to leave enough space between them.
If you're using crescent roll dough instead of pancake batter, cut the dough into squares, place an Oreo in the middle of each square, and fold all the sides of the dough around the Oreo. Press the seams down to seal them before placing them in the air fryer basket.
Once you've coated all your Oreos, you're ready to move on to the final step—air frying!
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Air-frying the Oreos
First, preheat your air fryer to between 350°F and 400°F. Then, prepare your batter. In a bowl, mix together your chosen wet ingredients, such as milk, oil, vanilla extract, and egg, until combined. Slowly whisk in the pancake mix and continue whisking until a thick, smooth batter forms. The batter should be thick enough to coat the Oreo and hold its shape without dripping.
Next, line the air fryer basket with parchment paper and lightly coat it with cooking spray. Dip each Oreo into the batter, ensuring it is fully coated, and place it directly onto the parchment paper. Depending on the size of your air fryer, you may need to cook the Oreos in batches to avoid overcrowding. Leave at least 1 1/2 inches of space between each Oreo as they will spread during cooking.
Once the air fryer basket is filled, cook the Oreos for 4-5 minutes until golden brown on top. Then, flip the Oreos and cook for an additional 2-3 minutes. Remove the Oreos from the air fryer and transfer them to a plate or cooling rack. Dust with powdered sugar, and enjoy!
For the best taste and texture, air fryer Oreos are best eaten immediately. However, if you have leftovers, store them in an airtight container at room temperature or in the refrigerator for up to 3 days. To reheat, place the Oreos back in the air fryer at 350°F for 1-2 minutes, or until warmed through.
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Dusting with sugar
The final step to making fried Oreos in an air fryer is dusting them with sugar. This step is optional, but it adds a bit of extra sweetness to your fried Oreos. You can use either confectioners' sugar or powdered sugar for dusting.
To dust your fried Oreos with sugar, simply sprinkle the sugar over the cookies once they have been removed from the air fryer and placed on a plate. You can use as much or as little sugar as you like, depending on your preference for sweetness. You can also flip the fried Oreos over and coat both sides with sugar.
If you want an extra indulgent treat, you can dip your fried Oreos in icing before dusting them with sugar. A simple icing can be made by whipping together confectioners' sugar, milk, and vanilla extract until smooth.
Another option is to roll the warm fried Oreos in sugar crystals after frying. This will give the cookies a crunchy, sugary coating. You can also mix the sugar crystals with cinnamon for an extra flavour boost.
No matter which type of sugar you choose, the end result will be a delicious, indulgent treat that your family and friends will love. So feel free to get creative and experiment with different types of sugar and presentation techniques to find the perfect fried Oreo recipe for you.
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Frequently asked questions
Although some recipes use crescent roll dough, most opt for a pancake batter, which can be made with pancake mix, milk, vegetable oil, an egg, and vanilla.
You can use any type of Oreo, including original, Double Stuf, Mint, and Golden Oreos, as well as any other flavour you like.
Air Fryer Oreos are best eaten straight away, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Preheat your air fryer and pop them in for around one to two minutes, or until they're warm and soft. Avoid reheating them in the microwave, as they are more prone to drying out.
