Air-Frying Chicken Cordon Bleu: The Perfect Timing

Chicken cordon bleu is a delicious dish of breaded chicken breast stuffed with ham and melty cheese. If you're cooking it in an air fryer, it should take between 13 and 25 minutes, depending on the temperature and the model of your air fryer.

How long to cook frozen chicken cordon bleu in an air fryer

Cooking frozen chicken cordon bleu in an air fryer is a quick and easy way to prepare this delicious dish. The cooking time will depend on the temperature you set your air fryer to.

If you preheat your air fryer to 380 degrees F, it will take 13-18 minutes to cook your chicken cordon bleu. You should cook it until the chicken is golden brown and cooked through. If you want to get a crispy, golden brown crust, you should preheat your air fryer to 370 degrees F and cook for 20-25 minutes.

If you are cooking frozen chicken cordon bleu, you should cook it for 4-5 minutes until it is warmed through. It is important to make sure that the internal temperature of the chicken reaches 165 degrees F. You can use an instant-read thermometer to check this.

Once your chicken cordon bleu is cooked, you should let it rest for a few minutes before serving. You could top it with a creamy Dijon sauce.

How long to cook raw chicken cordon bleu in an air fryer

Cooking raw chicken cordon bleu in an air fryer takes 18-25 minutes. The air fryer should be preheated to 350-380 degrees F. The internal temperature of the chicken should reach 165 degrees F.

Chicken cordon bleu is breaded chicken breast stuffed with ham and cheese. It can be served with a creamy Dijon sauce.

To cook, first lightly spray the air fryer basket and place the chicken in a single layer. Air fry for 13-25 minutes, until the chicken is golden brown and cooked through. It is important to ensure the chicken is cooked evenly, so try to flatten the chicken breasts to the same thickness. Use an instant-read thermometer to check the internal temperature.

Once cooked, let the chicken rest for a minute or two before serving.

How to get a crispy golden brown crust

To get a crispy golden brown crust, preheat your air fryer to 350-380°F. Then, place your chicken cordon bleu in the air fryer basket in a single layer and cook for 18-20 minutes. The internal temperature of the chicken should reach 165°F.

If you're using frozen chicken cordon bleu, you can preheat your air fryer to 380°F and cook for 4-5 minutes until warmed through.

For a more even cook, try to flatten your chicken breasts to the same thickness. You can also lightly spray the air fryer basket before placing the chicken inside.

Adjust the cooking time by 1-2 minutes based on your air fryer model. To check the internal temperature, use an instant-read thermometer. This is the best way to ensure your chicken is cooked through.

What temperature to cook chicken cordon bleu in an air fryer

To cook chicken cordon bleu in an air fryer, preheat the air fryer to 350-380°F (193°C). Then, place the chicken cordon bleu in the air fryer basket in a single layer and cook for 18-20 minutes, or until the internal temperature reaches 165°F. If you are cooking frozen chicken cordon bleu, you only need to cook it for 4-5 minutes, or until warmed through.

It's important to note that the cooking time may vary depending on your air fryer model, so it's recommended to adjust the cooking time by 1-2 minutes accordingly. Additionally, to achieve a crispy golden brown crust, you can increase the temperature to 370°F.

To ensure even cooking, try to flatten the chicken breasts to the same thickness. Using an instant-read thermometer is the best way to check the internal temperature and make sure the chicken is properly cooked through.

What to serve with chicken cordon bleu

Chicken cordon bleu takes 18-20 minutes to cook in an air fryer. It is a delicious dish that is challenging to think of a simple side dish that would live up to its standards. However, there are some side dishes that can be served with chicken cordon bleu. These include:

• Cowboy Caviar – a cold side dish that can be made the night before and is light enough to serve with chicken cordon bleu. The beans add extra protein, so this one is perfect for a physically demanding day.
• Fresh Fruit Salad – a sweet side dish that can be customised to whatever fruit is in season at the time.
• Salads – a great way to balance out the richness of the meal.
• Carbohydrates – twice-baked mashed potatoes or baked sweet potatoes.
• Vegetables – roasted veggies or air fryer asparagus.

Frequently asked questions