Air-Fryer Pork Chops: Quick, Crispy, And Delicious

Air fryer pork chops are a quick and easy meal that can be cooked in under 20 minutes. The cooking time will depend on the thickness of the pork chops and whether they are boneless or bone-in. For example, boneless pork chops that are 1-inch thick will take around 12 minutes to cook at 380°F, while bone-in pork chops of the same thickness will take around 14 minutes at 400°F. It is important to ensure that the internal temperature of the pork chops reaches 145°F to guarantee a juicy and tender result.

How long to air fry bone-in pork chops at 350

To make juicy and tender air fryer pork chops, start by selecting the right cut of meat. Bone-in pork chops that are thick and centre-cut are ideal, with a thickness of between 1 and 2 inches recommended by some sources. Thinner pork chops may dry out and not develop the same char as thicker cuts.

Before cooking, it is important to preheat your air fryer. Most sources recommend preheating to 400°F for 5 minutes, but one source suggests 350°F for 5 minutes.

While the air fryer is preheating, you can prepare the pork chops. One recipe suggests coating the chops with olive oil and a rub of brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. Another recipe recommends a rub of butter, olive oil, sage, garlic, salt, pepper, smoked paprika and mustard powder.

Once the air fryer is preheated, place the pork chops inside. If your air fryer does not circulate air to the bottom of the basket, you may need to flip the pork chops halfway through cooking. Cook the pork chops for 10-15 minutes, until they reach an internal temperature of 145°F. The FDA recommends this internal temperature for pork.

When the pork chops are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and results in a moist and juicy chop.

With an air fryer, you can have a tasty and healthy meal on the table in less than 20 minutes.

How long to air fry boneless pork chops at 350

Air-fried pork chops are a quick, easy, and tasty meal. The air fryer's rapid air circulation ensures that the chops are crispy on the outside and juicy on the inside.

Boneless pork chops are easier to eat and less likely to dry out than bone-in chops. However, bone-in chops have more flavour and can be cooked at the same temperature as boneless chops.

How Long to Cook Boneless Pork Chops in an Air Fryer Set to 350°F

The cooking time for boneless pork chops in an air fryer set to 350°F depends on the thickness of the chops. As a rule of thumb, thinner chops will cook more quickly than thicker ones.

For example, according to one source, thinner pork chops will be cooked in about 10 minutes, whereas thicker chops will need 12-14 minutes in the air fryer.

It is recommended that you use a meat thermometer to check that the chops have reached an internal temperature of 145°F. This is the minimum safe temperature, and the chops will continue to rise in temperature by a few degrees while resting.

Tips for Cooking Pork Chops in an Air Fryer

• Preheat your air fryer.
• Don't overcrowd the air fryer basket. Cook the chops in batches if necessary.
• Bring the pork chops to room temperature before cooking.
• Pat the chops dry with paper towels before adding any seasoning or marinade.
• If marinating, don't leave the chops in the marinade for longer than 12 hours, and place in the refrigerator if it will be longer than one hour.
• If you want to add a crispy coating to your chops, dust them lightly with panko breadcrumbs or Parmesan cheese.

How to make juicy pork chops in an air fryer

Ingredients

• Pork chops (boneless or bone-in)
• Olive oil
• Salt
• Black pepper
• Smoked paprika
• Cumin
• Garlic powder
• Onion powder

Optional:

• Brown sugar
• Ground mustard
• Parmesan cheese
• Breadcrumbs

Method

• Preheat your air fryer to 380°F-400°F.
• Rinse the pork chops with cool water and pat them dry with a paper towel.
• Coat the pork chops with olive oil and season with salt and pepper (and any other spices/herbs you like).
• Place the pork chops in the air fryer basket, making sure they are in a single layer.
• Air fry the pork chops for 8-12 minutes, flipping halfway through. The exact cooking time will depend on the thickness of your pork chops and whether they are boneless or bone-in.
• Allow the pork chops to rest for 2-5 minutes before serving.

Tips

• Thick pork chops (1 1/2-2 inches) are best for the air fryer as they will get a nice char on the outside while staying juicy in the middle.
• If your pork chops are pre-packaged, pat them dry with a paper towel before seasoning to remove any excess liquid.
• Don't overcrowd the air fryer basket. Cook the pork chops in batches if necessary.
• Use a meat thermometer to check the internal temperature of the pork chops. They are safe to eat at 145°F.
• Rest the pork chops for a few minutes after cooking to let the juices redistribute, resulting in juicy pork chops.

How to make crispy pork chops in an air fryer

Ingredients

• Boneless pork chops
• Olive oil
• Parmesan cheese
• Paprika
• Garlic powder
• Salt
• Parsley
• Pepper

Method

• Preheat your air fryer to 380°F (190°C).
• Coat each pork chop with olive oil.
• Mix Parmesan, paprika, garlic powder, salt, parsley, and pepper in a shallow dish.
• Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes.
• Flip the chops halfway through the cooking time.
• Transfer the chops to a cutting board and let them rest for 5 minutes.
• Repeat the process with the remaining chops.
• Serve hot.

Tips

• For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake.
• If your pork chops are thicker than 1 inch, you may need to increase the cooking time.
• To test for doneness, insert an instant-read food thermometer into the thickest part of the chop. It should read at least 145°F.

How to make tender pork chops in an air fryer

Ingredients

• 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 ½ teaspoons fresh ground black pepper
• 1 teaspoon ground mustard
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1–2 tablespoons olive oil

Method

• Preheat your air fryer to 400°F for 5 minutes.
• Rinse the pork chops with cool water and pat them dry with a paper towel.
• In a small bowl, mix together all the dry ingredients.
• Coat the pork chops with olive oil and rub in the dry mix. Make sure to rub it in well and liberally. Use almost all of the mix for the two pork chops.
• Cook the pork chops in the air fryer on the air fry setting at 400°F for 12-14 minutes or until they reach an internal temperature of 140°F. Flip the pork chops over after 6 minutes.
• Remove the pork chops from the air fryer when they reach an internal temperature of 140°F. The temperature will continue to rise to 145°F while they rest.
• Let the pork chops rest for a couple of minutes before serving.

Tips

• Air fryer temperatures can vary, so keep an eye on your pork chops to make sure they don't overcook.
• If your pork chops are very thick, they may require a few extra minutes of cooking time.
• Rinsing the pork chops and patting them dry is an important step, so don't skip it!
• You can also coat the pork chops in a marinade made from olive oil, coconut aminos (or soy sauce or tamari), lemon juice, Dijon mustard, and pressed garlic cloves. Just make sure you don't marinate them for longer than 12 hours, or they may become mushy.

Frequently asked questions