Ella Walter
Cooking pork cutlets in an air fryer is a simple way to make a delicious, crispy, and juicy meal. The process is straightforward: dip the pork cutlets in flour, then egg wash, and finally breadcrumbs. You can then place the cutlets in the air fryer basket and cook for around 9-10 minutes, or until the pork reaches an internal temperature of 145°F. You can also add seasoning to the flour, such as salt, pepper, onion powder, garlic powder, and paprika.
| Characteristics | Values |
|---|---|
| Temperature | 360-390°F |
| Cooking time | 9-10 minutes |
| Internal temperature | 145°F |
| Flip halfway through | Yes |
| Breadcrumbs | Panko or Italian |
| Flour | Yes |
| Egg wash | Yes |
What You'll Learn
How to season pork cutlets for the air fryer
To season pork cutlets for the air fryer, you will need flour, salt, pepper, onion powder, garlic powder, paprika, eggs and breadcrumbs. Pound the pork cutlets with a meat tenderizer tool until they are 1/4 inch thick. Mix the flour, salt, pepper, onion powder, garlic powder and paprika in a shallow dish or tray. In a separate bowl, whisk two eggs to create an egg wash. On a third plate, pour out the breadcrumbs.
Dip each pork cutlet in the flour, gently shaking off any excess. Then, dip the floured pork into the egg wash. Finally, press the pork into the breadcrumbs, coating it evenly. You can now cook the pork cutlets in the air fryer.
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How to coat pork cutlets in breadcrumbs
To coat pork cutlets in breadcrumbs, first, dredge the pork in flour, making sure to coat both sides and shaking off any excess flour. Next, dip the flour-coated cutlet into a shallow bowl of beaten eggs and coat both sides. Shake off any excess egg. Finally, dip the egg-coated pork chop in the seasoned panko breadcrumb mixture, pressing the pork into the breadcrumbs to coat evenly. You can add some shredded or grated parmesan cheese to the breadcrumb mixture to add a little extra cheesy flavour.
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How to cook pork cutlets in the air fryer
Cooking pork cutlets in an air fryer is a simple pleasure. Here's how to do it:
First, preheat your air fryer to 360-390°F. If you have a small air fryer, you may only be able to cook two pieces of meat at a time. Place a layer of parchment paper in the fryer and pour 1-2 tsp of olive oil on top.
Next, prepare the pork cutlets. Pound the pork cutlets with a meat tenderizer tool until they are 1/4 inch thick. Then, dip each cutlet in flour, shaking off any excess. Dip the floured pork into an egg wash, and finally, press the pork into a plate of breadcrumbs, coating evenly.
Arrange the cutlets in the air fryer basket, ensuring they do not overlap. Cook for 9-10 minutes, or until the pork reaches an internal temperature of 145°F. If you are cooking in an air fryer with a basket, flip the cutlets halfway through. If you are using an air fryer with a rack that allows for airflow, there is no need to flip.
Once cooked, remove the pork cutlets from the air fryer and keep them warm in a pre-heated oven until you are ready to serve.
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How to flip pork cutlets in the air fryer
To flip pork cutlets in the air fryer, you'll need to cook the meat for about 7 minutes on one side, and then turn the cutlets over to cook through for another 5-7 minutes. If you're cooking in an air fryer with a basket, you'll need to flip the cutlet at the halfway point, or around 4 minutes. If you're cooking in an air fryer with a rack that allows for airflow, there's no need to flip the cutlets.
To prepare the pork cutlets for cooking, dip each one in flour, gently shaking off any excess. Then, dip the floured pork into an egg wash, before pressing it into the breadcrumbs to coat it evenly. Arrange the cutlets in the air fryer basket, making sure they don't overlap, and cook at 390°F for 9-10 minutes, or until the pork reaches an internal temperature of 145°F.
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How to serve pork cutlets
To serve pork cutlets, you can either serve them as they are, or with a side of your choice. The cutlets will be juicy and tender, with a crispy coating.
To cook pork cutlets in an air fryer, preheat the air fryer to 390°F. Pound the pork cutlets with a meat tenderizer tool until they are 1/4 inch thick. Mix flour, salt, pepper, onion powder, garlic powder and paprika in a shallow dish. In a separate bowl, whisk two eggs to create an egg wash. On a third plate, measure and pour out breadcrumbs.
Dip each pork cutlet in the flour, gently shaking off the excess. Next, dip the floured pork into the egg wash. Finally, press the pork into the breadcrumbs, coating evenly. Arrange the cutlets in the air fryer basket, ensuring they do not overlap. Cook at 390°F for 9-10 minutes, or until the pork reaches an internal temperature of 145°F. Flip the cutlets at the halfway point, or after four minutes if your air fryer has a basket. If you are using an air fryer with a rack that allows for airflow, there is no need to flip the cutlets.
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Frequently asked questions
Set your air fryer to 390°F and cook for 9-10 minutes, or until the pork reaches an internal temperature of 145°F.
First, dip each pork cutlet in flour and shake off the excess. Then, dip the floured pork into an egg wash. Finally, press the pork into a plate of breadcrumbs, coating evenly.
This depends on the size of your air fryer. If you have a small air fryer, you may only be able to cook two pieces of meat at a time. If you have a larger air fryer, you can cook more, but make sure the pork cutlets do not overlap in the basket.
Yes, flip the cutlets at the halfway point, or around 4 minutes if you are cooking in an air fryer with a basket. If you are cooking in an air fryer with a rack that allows for air flow, there is no need to flip.
