Air Fryer Frozen Biscuits: Quick, Easy, Delicious

Air fryers are a quick and easy way to cook frozen biscuits. You can use any brand of frozen biscuits, such as Pillsbury Grands, Mary B's, or store-bought biscuits. The cooking time is typically around 11 to 15 minutes, and you don't need to defrost the biscuits beforehand. Air-fried biscuits are perfect for a quick breakfast or as a side dish, and you can serve them with honey, jam, or sausage gravy.

How to cook frozen biscuits in an air fryer

Ingredients

• Frozen biscuits (e.g. Pillsbury Grands, Mary B's)
• Butter or cooking oil (optional)
• Non-stick cooking spray (optional)

Method

• Place the empty air fryer basket into the air fryer and preheat to 320–350°F for 3 minutes. (Some recipes suggest that preheating is not necessary.)
• Lightly spray the basket with cooking oil or non-stick cooking spray to prevent sticking. (Some recipes omit this step.)
• Place 4–8 biscuits into the air fryer basket in a single layer, leaving space between them to allow hot air to circulate. (The number of biscuits will depend on the size of your air fryer.)
• Air fry for 11–15 minutes at 320–350°F. Flip the biscuits halfway through the cooking time. (Some recipes suggest brushing the biscuits with melted butter 2 minutes before the end of the cooking time.)
• Remove the biscuits from the air fryer and serve immediately.

Tips

• You can serve the biscuits with honey, jam, sausage gravy, or butter.
• If you are cooking more biscuits than will fit into your air fryer, cook them in batches.
• If your biscuits are browning too quickly, turn the temperature down by 50°F or more.
• If your biscuits are still doughy in the middle, return them to the air fryer and cook for a further 2 minutes.

The best temperature to cook frozen biscuits in an air fryer

Yes, you can cook frozen biscuits in an air fryer! This is a quick and easy way to cook biscuits, taking much less time than cooking them in the oven. The best temperature to cook frozen biscuits in an air fryer is around 320–340 °F.

Different air fryers cook at different rates, so it's a good idea to start at a lower temperature and check on your biscuits a few minutes before the timer goes off. That way, you can adjust the temperature and cooking time as needed without overcooking your biscuits.

• Preheat your air fryer at 320 °F for 3 minutes.
• Lightly spray the basket with oil.
• Place the frozen biscuits in a single layer in the air fryer basket, leaving a little space between them to allow hot air to circulate.
• Air fry for 11–14 minutes, turning the biscuits halfway through the cooking time.
• Brush the biscuits with melted butter 2 minutes before the end of the cooking time.
• Transfer the cooked biscuits to a serving platter and serve immediately.

How to store and reheat air fryer biscuits

Air-fried biscuits are a quick and easy treat, but what do you do if you have leftovers?

Storing Biscuits

If you have any leftover biscuits, you can store them in an airtight container at room temperature for up to two days. Alternatively, you can freeze them in a freezer bag for longer storage.

Reheating Biscuits

The best way to reheat your biscuits will depend on how many you have left, what kitchen appliances you have available, and how much time you have.

Air Fryer

If you want to use your air fryer to reheat your biscuits, you can do so in a few simple steps:

• Preheat your air fryer to 350°F (176°C) for 2-3 minutes.
• Place the biscuits in a single layer in the air fryer basket. If you prefer softer biscuits, place them on a large piece of aluminium foil before putting them into the basket.
• Brush the biscuits with melted butter. If you like softer biscuits, spritz them with a little water after brushing them with butter.
• For softer biscuits, wrap the foil around the biscuits to seal them.
• Cook for 2-3 minutes. If your biscuits are larger, you may need to heat them for a few minutes more.

Oven

If you have a lot of biscuits to reheat, you may want to use your oven. Here's how:

• Preheat your oven to 350°F (176°C).
• Slice the biscuits in half and spread butter on each half.
• Sandwich the biscuits back together and wrap them in foil.
• Place the wrapped biscuits on a baking sheet and bake for 8-10 minutes.

Skillet-to-Oven

This method combines the use of a skillet and the oven. It's a little more involved but may give the best results:

• Preheat your oven to 350°F (176°C).
• Slice the biscuits in half, spread butter on each half, and sandwich them back together.
• Melt butter in a cast-iron skillet over medium heat.
• Place the biscuits in the skillet and cook for 2-4 minutes until the bottoms are lightly crisped.
• Flip the biscuits and remove the skillet from the heat.
• Cover the skillet loosely with foil and place it in the oven for 6-8 minutes.

Microwave

You can also use a microwave to reheat your biscuits, but this method may make them rubbery. To avoid this, wrap the biscuits with a damp paper towel before heating. Start with 20 seconds and add 10-second intervals until the biscuits are warm.

What to serve with air fryer biscuits

Yes, you can cook frozen biscuits in an air fryer. They will turn out crispy on the outside and soft on the inside. Here are some ideas for what to serve with your air fryer biscuits:

Savoury Options

• Sausage gravy for a classic Southern-style breakfast
• Honey or Jam
• Breaded chicken breast or chicken tenders to make a breakfast sandwich
• Soups or stews
• Fried chicken or chicken-fried chicken
• Bacon gravy
• Ham and cheese
• Breakfast sandwiches with eggs, cheese and meat
• Scrambled eggs and bacon

Sweet Options

• Butter and fresh fruit preserves
• Cinnamon sugar
• Maple butter
• Jelly or cream cheese
• Cinnamon and brown sugar

How to prevent biscuits from sticking to the air fryer basket

To prevent biscuits from sticking to your air fryer basket, you can try the following:

Choose the right cooking spray or oil

Using cooking spray or oil can help create a barrier between the air fryer basket and the food, preventing it from sticking. However, not all sprays or oils are created equal. Avoid aerosol cooking sprays, as these can leave a residue that attracts sticking. Instead, opt for a cooking spray designed for air fryers or use a brush to evenly distribute oil—such as canola oil, vegetable oil, avocado oil, or peanut oil—onto the basket.

Preheat your air fryer

Preheating your air fryer can make a big difference in preventing food from sticking. By letting the air fryer reach its optimal cooking temperature before adding your food, you create a non-stick surface on the basket.

Avoid overcrowding the basket

Overcrowding the air fryer basket can cause the hot air to circulate improperly, leading to food sticking. Leave enough space between the biscuits to allow for even cooking and to prevent sticking. Depending on the size and capacity of your air fryer, you may need to cook the biscuits in batches.

Use parchment paper

If you're still having trouble with sticking, try using parchment paper. Cut it to fit the bottom of your basket, then place it inside before adding your biscuits. This creates a barrier that prevents sticking and makes cleanup easier. Just be sure to trim any excess paper that might come into contact with the heating element.

Clean your basket properly

Food particles left on the basket can burn and adhere to the surface, making it more difficult to prevent sticking. Always clean your basket thoroughly after each use. Allow it to cool, then gently scrub it with a non-abrasive sponge or brush and mild dish soap. Rinse and dry it completely before using it again.

Frequently asked questions