Air Fryer For Batter Wings: Is It Possible?

Can I Use an Air Fryer to Make Batter Wings?

Air fryers are a great alternative to deep frying, and they can be used to make batter wings. The air fryer method is a healthier way to prepare wings without deep frying or a long oven cook time. The speed and temperature of the air circulating in the air fryer create very crisp skin that you can’t get in an oven.

How to Make Air Fryer Wings

Firstly, pat the chicken wings dry with a paper towel to remove excess moisture. Then, season the wings with salt and pepper, along with other spices like garlic powder, onion powder, paprika, and white pepper. You can also add baking powder to the seasoning, as it reacts with the chicken skin to make it crispier.

Next, place the wings in the air fryer basket in a single layer, making sure they are not overlapping. Cook the wings for around 10 minutes at 380-400°F, then flip them and cook for another 8-12 minutes, or until they are golden brown and crispy.

Finally, toss the wings in your favorite sauce, such as buffalo sauce, BBQ sauce, or garlic parmesan sauce.

Tips for Making Air Fryer Wings

- Don't overcrowd the air fryer basket, as this will prevent the wings from crisping up.

- Increase the temperature of the air fryer during the last few minutes of cooking to make the wings crispier.

- Pat the wings dry before seasoning to remove any excess moisture and help them get crispy.

- Line up the wings upright along the sides of the air fryer to fit more in at once.

Air Fryer Chicken Wings Ingredients

Air Fryer Chicken Wings are a healthier alternative to deep-fried wings. They are crisp on the outside and tender on the inside. Here is a list of ingredients you can use to make them:

• Non-stick cooking spray
• Chicken wings (split into flats and drummettes)
• Olive oil
• Smoked paprika
• Garlic powder
• Salt and pepper
• Chopped parsley
• Ranch dressing

You can also add hot sauce to the marinade.

Air Fryer Chicken Wings: Recipe Instructions

Ingredients:

• 2 lbs chicken wings (drums and flats) (defrosted if frozen)
• 1 teaspoon garlic powder
• Olive oil
• Onion powder
• Paprika
• Salt
• Pepper

Method:

Firstly, prep the chicken wings. If they are full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely (this will help them get crispy).

Place the wings into a bowl and drizzle with olive oil. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.

Preheat the air fryer to 400°F for 2 minutes. Add the wings in a single layer to the air fryer (they should not be touching) and cook for 10 minutes at 400°F.

After 10 minutes, open the air fryer and carefully flip over the chicken wings. Close the air fryer and cook at 400°F for 8 minutes.

Remove the chicken wings and serve with your favourite dips and sides.

Tips for making the best crispy breaded air fryer chicken wings

Dry the wings

Before you season or bread your chicken wings, it's important to pat them dry with a paper towel. This will help to remove any excess moisture and ensure that your wings get nice and crispy.

Use the right ingredients

A simple breading of flour, paprika, garlic powder, salt, cayenne pepper, and black pepper is all you need to make delicious crispy air fryer chicken wings. You can also add baking powder to the mix, as it reacts with the chicken skin to create a crispy coating.

Don't overcrowd the air fryer

Make sure to leave a little space between each wing in the air fryer. This allows the hot air to circulate properly and ensures that the breading gets fully crispy on all sides.

Spray with oil

Spraying the wings with oil halfway through cooking will help to crisp up the breading and get rid of any white residue from the flour.

Flip the wings

Use tongs to carefully flip the wings halfway through cooking to ensure that they cook evenly.

Check the temperature

Use an instant-read thermometer to check that your wings have reached an internal temperature of 165 degrees F. This is the best way to tell when they are fully cooked.

What to serve with air fryer wings

There are many side dishes that go well with air fryer wings. Here are some suggestions:

• Dips: Serve your wings with your favourite dips, such as Cilantro Lime Dip, Chunky Blue Cheese, or Homemade Buffalo Sauce.
• Corn on the Cob: Instant Pot Corn on the Cob or Air Fryer Corn on the Cob are always a hit!
• Fries: Use the air fryer to make Frozen French Fries or Tater Tots to serve alongside the wings.
• Mac and Cheese: A hearty scoop of Creamy Mac and Cheese goes well with Chicken Wings.
• Salad: Make a Simple Wedge Salad to go with the wings.
• Sweet Potato Fries: Air Fryer Sweet Potato Fries are a healthier alternative to the fried option.
• Vegetables: Serve with just celery and carrots and a side of Blue Cheese Dressing or Jalapeno Ranch.

How to reheat chicken wings in the air fryer

Yes, you can reheat chicken wings in an air fryer. Here is a step-by-step guide:

How to Reheat Chicken Wings in an Air Fryer:

• Preheat your air fryer to 350°F to 360°F.
• Spritz the wings with cooking spray or lightly brush them with oil.
• Place the wings in the air fryer basket in a single layer, leaving a little space between each wing to allow for even air circulation.
• Reheat for 2-3 minutes, or up to 10 minutes, until they are warmed through and reach an internal temperature of 165°F.
• Remove the wings from the air fryer and enjoy!

Tips:

• If your wings are sauced, use a small air fryer pan, tin foil, or parchment paper to avoid a mess and help keep the wings moist.
• If your wings are overlapped or touching, add an extra 2-3 minutes to the cooking time.
• Use an instant-read thermometer to ensure the wings are completely heated through.
• Preheat the air fryer before adding the wings to prevent overcooking and drying out.

Frequently asked questions