Hershey Chocolate Bits: A Quick Fondue Fix?

Hershey's Chocolate Fondue is a perfect dessert for date night, entertaining company, or treating yourself. It is velvety smooth and ideal for dipping your favourite fruits, cookies, or brownies. You can be confident that Hershey's Chocolate Fondue will melt perfectly every time and is sure to melt any chocolate lover's heart. You can use candy bars, chocolate chips, or chocolate bits to make fondue. While a dedicated fondue pot is not necessary, it is a fun addition and can be purchased or substituted with a regular bowl.

Hershey's chocolate fondue product

Hershey's Chocolate Fondue is a perfect dessert for date night, entertaining company, or indulging by yourself. The product is designed to melt smoothly and consistently, making it a convenient and hassle-free option for chocolate lovers.

The fondue is made with Hershey's milk chocolate, which is known for its velvety smooth texture and delicious taste. The fondue is quick and easy to prepare, with no fuss involved. Simply melt the desired amount of chocolate and dip your favourite treats!

The Hershey's Chocolate Fondue is perfect for dipping a variety of foods. Fruits such as strawberries, bananas, and pineapple chunks are excellent options, especially when pre-cut. Cookies, brownies, and even marshmallows are also popular choices for dipping into the warm, melted chocolate.

For those who enjoy a boozy twist, a small amount of liqueur, brandy, or Baileys Irish Cream can be added to the fondue. This product is versatile and can be tailored to suit your taste preferences.

The Hershey's Chocolate Fondue comes in a 300g box, which is suitable for sharing or indulging alone. It is a great option for a fun and interactive dessert experience, whether you're spending time with loved ones or treating yourself to a chocolatey delight.

Fondue dippers

There are endless possibilities when it comes to choosing dippers for your chocolate fondue. Fresh fruit is a popular choice, with strawberries, pineapple chunks, cherries, grapes, mandarin orange segments, apple slices, and bananas all making great options. If you're looking for something a little more indulgent, marshmallows, pretzels, brownies, cookies, and pound cake pieces are also perfect for dipping into melted chocolate. For a salty-sweet combination, try dipping pretzels or potato chips into your fondue.

If you're feeling creative, you can also experiment with less traditional dippers. Some ideas include dried apricots, dried cranberries or other dried fruit, crystallized ginger, graham crackers, Oreos or other cookies, and even candy bars. For a more healthy option, you could try dipping fresh strawberries, banana slices, or apple slices into your fondue.

When choosing dippers for your chocolate fondue, it's important to consider the texture and size. You'll want to choose items that are easy to dip and that will hold up well when coated in chocolate. It's also a good idea to provide a variety of dippers so that your guests have plenty of options to choose from.

So, go ahead and get creative with your fondue dippers! The possibilities are endless, and your guests will surely appreciate the variety of tasty treats to dip into that delicious Hershey's chocolate fondue.

Melting Hershey's chocolate bits

Preparation:

First, it is important to break the chocolate into smaller chunks or pieces. This will help the chocolate melt faster and more evenly. You can use a knife or simply break the chocolate with your hands.

Melting Methods:

There are several methods you can use to melt Hershey's chocolate bits:

• Stovetop or Double Boiler Method: This method involves using a heat-proof bowl placed over a saucepan of barely simmering water. The chocolate is added to the bowl and stirred gently and frequently until it is completely melted. It is important to ensure that the bottom of the bowl does not touch the water.
• Microwave Method: Place the chopped chocolate into a microwave-safe bowl and heat it in short intervals, typically starting with 1 minute at 70% power, and then continuing in 30-second increments. Stir the chocolate frequently to prevent overheating and to ensure even melting.
• Water Bath Method: Fill a slow cooker one-third of the way with hot water and set the heat to high, leaving the lid off. Place wide-mouth mason jars filled with chopped chocolate into the water, being careful to keep water out of the jars. This method allows you to melt multiple kinds of chocolate at once.
• Slow Cooker Method: Place the chopped chocolate directly into a slow cooker and set the heat to high. Cover and cook for one hour, then reduce the heat to low and continue cooking for another hour or until the chocolate is completely melted, stirring occasionally.

Important Tips:

• Low Heat: Chocolate has a low melting point and can easily burn, so it is crucial to use low heat when melting it.
• Stirring: Stir the chocolate frequently to prevent overheating and to ensure even melting.
• Water: Keep all utensils and equipment completely dry. Even a small amount of water can cause the chocolate to seize up and become hard and grainy.
• Time: Melting chocolate can take some time, so be patient and allow the chocolate to melt slowly.

Using Hershey's Chocolate for Fondue:

Hershey's chocolate is indeed suitable for fondue. In fact, Hershey's offers a Chocolate Fondue product specifically designed for sharing and dipping. This product melts perfectly every time and is ideal for dipping fruits, cookies, brownies, and various other treats.

Additionally, you can create your own chocolate fondue by melting Hershey's chocolate bits and adding other ingredients such as butter, cream, or milk. You can then serve the fondue with an assortment of dippers, such as fresh fruit, marshmallows, pretzels, cake, or brownies.

Fondue equipment

When it comes to fondue equipment, the most important item is, of course, the fondue pot. There are four main types of fondue pots:

• Cheese fondue pots typically use an adjustable alcohol or gel fuel burner to maintain a constant temperature, preventing the cheese from solidifying. They are usually made of ceramic or earthenware, have a flat bottom, and a large opening for dipping.
• Hot oil/broth fondue pots must be able to withstand very high temperatures without cracking, so they are typically made of stainless steel, copper, or cast iron. Ceramic pots are not suitable for this purpose.
• Dessert/chocolate fondue pots are smaller than the previous types and use a tealight to keep the chocolate at the right temperature. They are often made of earthenware, ceramic, porcelain, or tempered glass. For a more lively presentation, consider a chocolate fountain instead.
• Electric fondue sets have gained popularity in recent years for their versatility and convenience. They are suitable for all types of fondue and typically feature temperature control settings.

When choosing a fondue pot, it is recommended to opt for reputable companies with a long history of manufacturing fondue equipment, such as Swissmar, Trudeau, and Rival.

In addition to the fondue pot itself, there are several other pieces of equipment you will need for a successful fondue night:

• Fondue fuel: Ensure you have the right type of fuel for your specific fondue pot.
• Fondue burners: Cheese and meat fondue sets typically include a burner, but you can always purchase a replacement if needed.
• Fondue forks: You can choose between disposable forks or reusable two-prong or three-prong forks.
• Fondue plates: These are mainly used for meat fondue and have multiple compartments.
• Dipping trays and Lazy Susans: These sets feature a variety of small bowls surrounding the fondue pot for holding different dips and sauces.

Fondue recipes

Hershey's Chocolate Fondue is a perfect dessert for date night, entertaining company, or treating yourself. It is a quick, no-fuss preparation that is easy to use and melts perfectly every time. Hershey's velvety smooth milk chocolate fondue is ideal for dipping your favourite fruits, cookies, brownies, pretzels, marshmallows, or even potato chips!

Ingredients:

• 6 ounces of fine-quality bittersweet chocolate (no more than 64% cacao if marked)
• 1/2 cup of heavy cream
• 2 tablespoons of unsalted butter
• 2 tablespoons of Cognac or other brandy
• Assorted fruits (strawberries, bananas, pineapple, etc.), cut into bite-sized pieces
• Pound cake, shortbread cookies, or other treats for dipping

Directions:

• Put the cream, butter, and Cognac in a small saucepan and bring to a simmer over medium heat.
• While that is heating, chop the chocolate into small pieces.
• Remove the pan from the heat and add the chocolate.
• Stir until the chocolate is melted and smooth.
• Pour the mixture into a fondue pot or serving bowl.
• If using a candle to keep the fondue warm, stir occasionally to avoid scorching.
• Spear your chosen dippers with fondue forks, skewers, or toothpicks and dip into the warm chocolate.

Fondue is a fun and versatile dessert that can be enjoyed on any occasion, whether it's a romantic evening, a family gathering, or a night in by yourself. It's easy to make and even easier to enjoy, so why not give it a try?

Frequently asked questions