Instant Pot Fondue: A Tasty, Quick Treat?

Yes, you can use an Instant Pot to make fondue. This is a great option for making fondue as it is less hassle than using a fondue set or cooking on a stove. The Instant Pot can be used as a double boiler to melt the chocolate or cheese, and can then be set to 'warm' to keep the fondue at the right temperature.

Instant Pot cheese fondue

Ingredients

• Shredded cheese ( Gruyere, Swiss, and Gouda)
• Cornstarch
• Wine (white or rose)
• Chicken broth
• Minced garlic
• Lemon juice
• Nutmeg
• Dijon mustard

Optional Ingredients

Bread cubes, veggies, fruits, or cooked meats for dipping

Instructions

• Combine shredded cheese with cornstarch in a large bowl.
• Set the Instant Pot to saute and add chicken broth, wine, garlic, and lemon juice. Bring to a boil.
• Once boiling, slowly add the cheese a handful at a time, whisking until melted.
• Add nutmeg and Dijon mustard, stirring to combine.
• Serve with your choice of dippers.

Tips

• For best results, shred your own cheese. Pre-shredded cheese contains caking agents that may affect the texture of the fondue.
• If you prefer not to use wine, you can replace it with additional chicken broth.
• To keep the fondue warm while serving, use a fondue pot, the double boiler method, or simply reheat in the Instant Pot or microwave.

Instant Pot chocolate fondue

Chocolate fondue is a fun and easy dessert that can be made in an Instant Pot. This recipe is a copycat of The Melting Pot's chocolate fondue. It is simple to make and can be served as a side dish or dessert.

Ingredients:

• 10 ounces milk chocolate chips
• 1 tablespoon peanut butter
• 8 ounces heavy cream
• 2 cups water

Optional:

• A pinch of salt
• 1 teaspoon vanilla extract

Method:

• Pour 2 cups of water into the bottom of your Instant Pot liner.
• Place the trivet into the pot.
• In a bowl that will fit inside your Instant Pot, add chocolate chips, peanut butter, and heavy cream. You can also add a pinch of salt to enhance the flavour.
• Stir the mixture until everything is well combined.
• Place a piece of tin foil on top of the bowl.
• Place the bowl in the Instant Pot and put the lid on.
• Set to sealing and then set the Instant Pot to manual high pressure for three minutes.
• When the timer goes off, do a quick pressure release.
• Remove the tin foil. The chocolate will look a little odd at this stage, but that's normal!
• Stir the mixture until everything is combined and it thickens slightly.
• You can keep the fondue in the Instant Pot to maintain its warmth, but it may thicken further if you do so.

Dippers:

Chocolate fondue can be served with a variety of dippers such as:

• Strawberries
• Banana slices
• Graham crackers
• Pretzels
• Cookies
• Marshmallows
• Brownies
• Cinnamon bears
• Oranges

Tips:

• Use good-quality chocolate for the best flavour.
• If you prefer a thinner fondue, add more cream or a little milk.
• To reheat the fondue, place it back in the Instant Pot on the trivet and turn it to warm/low saute. Alternatively, slowly reheat it in the microwave in 15-second intervals.

How to make fondue in an Instant Pot

Fondue is a fun and easy dish to make, perfect for a party or as a side dish. You can make both cheese and chocolate fondue in an Instant Pot, and it's a great way to keep your fondue warm and ready for dipping. Here's how to make fondue in an Instant Pot:

Cheese Fondue:

For a classic Alpine fondue with wine, garlic, and three kinds of cheese, you will need:

• 1 1/2 cups dry white wine
• 1/2 tsp grated nutmeg or 1/4 tsp ground nutmeg
• Up to 1/2 tsp ground black pepper
• 8 oz shredded Gruyère
• 6 oz shredded Fontina
• 2 oz shredded Raclette cheese
• 1 1/2 tbsp cornstarch
• Bite-sized cubed baguette, small broccoli florets, cubed cored green apple, grape tomatoes, and baby carrots for dipping

First, press SAUTÉ and set for MEDIUM, NORMAL, or CUSTOM 300°F. Set the time for 10 minutes. Pour the wine into the insert and add the garlic, nutmeg, and pepper. Stir and heat until simmering, which should take about 5 minutes. While you wait, toss the cheeses with the cornstarch in a large bowl until evenly coated.

When the wine is simmering, stir in the cheese. Keep stirring until the cheese melts and the mixture starts to bubble, which should take about 2 minutes. Turn off the heat and use hot pads or silicone baking mitts to transfer the insert to a nearby wire rack to stop the cooking. Serve immediately with your choice of dippers.

Chocolate Fondue:

For a simple chocolate fondue, you will need:

• 24 oz chocolate (can be chocolate chips)
• 1 1/2-2 cups heavy cream (depending on desired thickness)
• Fresh fruit, cookies, cake, marshmallows, or pretzels for dipping

Pour 1-2 cups of water into the Instant Pot liner and set the Instant Pot to SAUTÉ NORMAL. Place a glass bowl on top of the liner, making sure the bottom of the bowl is inside the Instant Pot and the top is above the liner. Add the chocolate and heavy cream to the bowl and stir occasionally until the chocolate is smooth, which should take about 10-15 minutes.

Once the fondue is smooth, press CANCEL and then hit KEEP WARM. You can adjust the consistency by adding more cream if you like. Add a splash of vanilla for a little depth of flavor. Serve with your chosen dippers and enjoy!

Instant Pot fondue party

Instant Pots are a great way to make fondue, and they're perfect for a fondue party! You can make both cheese and chocolate fondue in an Instant Pot, and it's a super easy way to prepare and keep your fondue warm.

Cheese Fondue

For a classic Alpine fondue with wine, garlic, and three kinds of cheese, you'll need:

• Dry white wine
• Grated nutmeg
• Ground black pepper
• Shredded Gruyère, Fontina, and Raclette cheese
• Cornstarch
• Bite-sized cubed baguette, small broccoli florets, cubed cored green apple, grape tomatoes, and baby carrots for dipping

First, press SAUTÉ and set for MEDIUM, NORMAL, or CUSTOM 300°F. Set the time for 10 minutes. Pour the wine into the insert, add the garlic, nutmeg, and pepper, and heat until simmering. Meanwhile, toss the cheeses with the cornstarch in a large bowl until evenly coated. When the wine is simmering, stir in the cheese and cook, stirring, until the cheese melts and the mixture bubbles. Turn off the heat and transfer the insert to a wire rack to stop the cooking. Serve immediately with your choice of dippers.

For a simpler cheese fondue, you can try this "cheater" fondue recipe. You'll need:

• Cheddar cheese soup
• Diced chiles
• Seasoned salt
• Milk
• Hot sauce (optional)
• Shredded sharp cheddar cheese
• Worcestershire sauce

Add the cheese soup, chiles, seasoned salt, milk, and hot sauce (if using) to a glass bowl. Place the bowl on a trivet and cover with foil. Add water to the bottom of your Instant Pot, lower the glass bowl into the pot, and turn the Instant Pot to pressure on high for 4 minutes. Lift the bowl out, add the shredded cheese and Worcestershire sauce, and stir until the cheese is melted. Serve with bread for dipping.

Chocolate Fondue

For chocolate fondue, you'll need:

• Chocolate chips (milk, semi-sweet, or a mix of both)
• Heavy cream
• Vanilla (optional)
• Coconut milk or heavy whipping cream
• Cinnamon (optional)
• Items to dip (strawberries, bananas, graham crackers, cookies, cake, marshmallows, etc.)

Pour water into the bottom of your Instant Pot liner and place a large glass bowl on top. Add the chocolate chips, heavy cream, vanilla (if using), and salt to the bowl. Press the SAUTE button and stir the mixture occasionally as the chocolate melts. Once the fondue is smooth, press CANCEL and then KEEP WARM. You can adjust the consistency by adding more cream if you like. Serve with your choice of dippers.

So there you have it! A fondue party is a fun and interactive way to entertain your guests, and using your Instant Pot makes it that much easier. Enjoy!

Instant Pot chocolate fondue recipe

This Instant Pot chocolate fondue recipe is perfect for parties and entertaining. It's a fun, easy dessert idea that comes together in just minutes!

Ingredients:

• 12 ounces semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 teaspoon vanilla extract
• Items to dip in chocolate (strawberries, banana slices, graham crackers, marshmallows, etc.)
• 2 cups of water

Optional Ingredients:

• A pinch of salt
• Peanut butter

Instructions:

• Place the instant pot liner inside the instant pot.
• Pour 2 cups of water into the liner.
• Place a glass bowl on top of the liner. The bowl should have a "lip" so that it sits comfortably on top of the liner.
• Pour the chocolate chips, cream, vanilla, and optional salt into the bowl.
• Press the "SAUTE" button on the Instant Pot.
• Stir the mixture occasionally until the chocolate is smooth. This should take about 8-10 minutes.
• Once the chocolate is completely melted, press "CANCEL" and then the "KEEP WARM" button.
• Stir occasionally to ensure the chocolate remains smooth and is ready for dipping.

Dippers:

You can dip a variety of items in your chocolate fondue, such as strawberries, banana slices, graham crackers, marshmallows, brownies, pretzels, or even peeled and segmented oranges.

Tips:

• Use high-quality chocolate for the best flavour.
• Avoid overheating the chocolate.
• To thin out the fondue, add a little extra cream. Do not use water as it will cause the chocolate to seize up.
• Cut your dippers into small pieces to avoid double-dipping and to prevent them from breaking in the chocolate.

Frequently asked questions