Fish Fry In An Air Fryer: Louisiana Style!

Louisiana Fish Fry offers an Air Fryer Seasoned Coating Mix that can be used to fry fish, chicken, and pork. The mix is specially formulated for air fryers and can also be used in a conventional oven. It provides an even, crunchy coating with less oil than regular frying. The mix is available in 5 oz boxes for each type of protein and can be purchased on Amazon and from local and national retailers.

How to use Louisiana Fish Fry in an air fryer

Louisiana Fish Fry has created a range of air fryer coating mixes for fish, chicken, and pork, which can also be used in a conventional oven. Each box coats approximately 2 pounds of fish. The mixes are easy to use, specially pre-mixed, and created for air fryers to deliver even coating, maximum crunch, and full flavor with less oil than regular frying.

Step-by-Step Guide:

• Moisten the Protein: Moisten up to 2 pounds of protein (fish, chicken, or pork) in an egg wash or ice-cold water.
• Coat the Protein: Completely cover the protein with the Louisiana Fish Fry Air Fryer Seasoned Coating Mix.
• Shake Off Excess: Shake off any excess coating to ensure an even layer.
• Place in Air Fryer Basket: Place the coated protein in the air fryer basket in a single layer, ensuring the pieces do not overlap.
• Air Fry: For boneless protein, air fry at 375°F to 400°F for 10 to 15 minutes. For bone-in protein, air fry at 375°F for 15 to 20 minutes.
• Flip Halfway Through: Regardless of the type of protein, be sure to flip the pieces halfway through the cooking time to ensure even cooking.
• Check for Doneness: The protein is done when it turns golden brown and reaches an internal temperature of 145°F for fish and 165°F for chicken.

Tips:

• The best fish for frying is usually a lean, neutral-flavored variety, such as catfish. Oysters and peeled shrimp are also good options.
• For reheating, let the fried food come to room temperature, then briefly bake in a 400-degree oven. Use a wire rack over a baking sheet to prevent sogginess.
• For extra flavor, try adding some LFF Cajun Seasoning to the batter.

Other air fryer recipes

Yes, you can use Louisiana Fish Fry in an air fryer. The brand has an air fryer-specific fish coating mix that is easy to use and can be used on other proteins, like chicken, or even vegetables.

Breakfast

• Breakfast potatoes with peppers, onion, and garlic
• Donuts

Snacks

• Spinach artichoke roll-ups
• Apple cinnamon chips

Lunch/Dinner

• Chicken with taco seasoning and cashew cheese dip
• Garlic ranch chicken thighs
• Italian seasoning pork chops
• Mexican tostadas
• Lemon garlic chicken thighs
• Potato wedges
• Corn ribs
• Pork tenderloin with sweet potatoes
• Jalapeño poppers
• Bacon-wrapped shrimp
• Steak bites
• Italian sausage
• Ham and cheese hot pockets
• Pepperoni chips
• Hot bean and bacon dip with tortilla chips
• Chicken parmesan
• Ham & cheese stuffed pork chop
• Hot chicken sandwich
• Onion rings

Vegetables

• Butternut squash
• Sweet potato fries
• Baked potato
• Eggplant sticks
• Zucchini fries

How to reheat fried foods

Yes, you can use Louisiana Fish Fry in an air fryer. The brand offers air fryer mixes for fish, chicken, and pork.

Now, if you want to know how to reheat fried foods in an air fryer, here is a detailed guide for you:

First of all, the air fryer is a great way to reheat leftovers. It gives you crispy food without the sogginess that a microwave tends to produce. It is also faster than a conventional oven and easy to use.

General Steps:

• Preheat the air fryer to 400°F/204°C for about 5 minutes.
• Place the food in the air fryer basket in a single layer, leaving space around each item for air to circulate.
• Reheat at 350°F/175°C for 3-5 minutes, or until the food is crispy and has reached a safe internal temperature of 165°F/73.8°C.

Specific Tips:

• For meat, let it sit at room temperature for about 15 minutes before reheating, to ensure even cooking.
• For fries, place them in a single layer and cook for 3-5 minutes at 350°F/175°C, or until crispy and at the right temperature.
• For pizza, heat at 400°F for about 5 minutes, or until the cheese is melted.
• For fried fish, circulate hot air evenly around the fish for a crispy exterior and warm, tender interior.
• For fried chicken, reheat until you get crispy, crunchy, and juicy results.
• For chicken wings, reheat to get crispy results that are still tender and juicy on the inside.
• For chicken nuggets, reheat at a low temperature (around 300°F) for 5 minutes, or until hot and crispy.
• For rotisserie chicken, use the air fryer to get delicious, crispy, and moist results.

Note: Always ensure your air fryer basket is clean and dry before adding your food, and be mindful that air fryer temperatures can vary depending on the model.

The best fish for frying

Yes, you can use Louisiana Fish Fry in an air fryer. The brand offers an air fryer-specific fish coating mix, which is formulated to give you maximum crunch and full flavor.

Now, for the best fish to use for frying, you want to go for white-fleshed, neutral-flavored fish. This is because they cook evenly, get crispy, and don't absorb too much oil.

Some of the best fish to fry include:

• Tilapia: Mild flavor, firm texture, and versatile.
• Catfish: Dense and juicy with a mild taste.
• Bass: Robust and handles the rigors of frying well.
• Trout: Crisps beautifully on the outside, stays tender inside.
• Cod: Classic choice for traditional fish and chips.
• Perch: Smaller fish that yields a crispy result.
• Shrimp: Quick to fry and turns golden and tasty.
• Halibut: Thick fish that gets a nice crispy coat when breaded.
• Oysters: Delicate crispness with a real ocean flavor.

In general, freshwater fish such as bass, trout, and catfish are excellent choices. Oil-rich fish like tuna, swordfish, and salmon are less suitable for frying as they can become too tough or dry.

Other Louisiana Fish Fry products

Louisiana Fish Fry offers a wide range of products to satisfy your cravings for Louisiana cuisine. The brand provides a variety of mixes, seasonings, and sauces to help you create delicious meals with ease. Here are some of their other products:

Seasoned Fish Fry Seafood Breading Mix:

This mix is perfect for frying fish, shrimp, oysters, and even vegetables. It comes in different package sizes, including 10 oz and 2.88-pound bags, as well as a pack of 12, 10-ounce bags. You can also find it in a gift box set or a multipack that includes other breading mixes.

Air Fryer Coating Mixes:

In addition to the fish coating mix, Louisiana Fish Fry offers coating mixes specifically designed for air fryers. These mixes are available for chicken, pork, and even a classic fried chicken flavour. Each box coats approximately 2 lbs of meat and can also be used in a conventional oven.

Gumbo and Etouffee Bases:

Louisiana Fish Fry offers Gumbo and Etouffee bases to help you create authentic Cajun dishes. The Gumbo base comes in a 5-ounce pack of 2 or a 5-ounce pack of 5, while the Etouffee base comes in a 2.65-ounce pack of 4 or 6. You can also find these bases in a Cajun Creole meals bundle.

Sauces and Seasonings:

The brand offers a variety of sauces and seasonings to elevate your dishes. Some of their offerings include Remoulade Sauce, BBQ Shrimp Sauce Mix, Cajun Blackened Seasoning, and Cajun Seasoning. They also have a Trinity Shake, a versatile seasoning that can be used on any dish.

Rice Mixes:

Louisiana Fish Fry provides Dirty Rice Mix in an 8-ounce pack of 3, as well as a Cajun Jambalaya Entree Mix in a 7.5-ounce pack of 4.

Boil Seasonings:

If you're in the mood for a seafood boil, Louisiana Fish Fry has you covered with their Crawfish, Shrimp & Crab Boil Seasoning. It comes in a 4.5-pound pack of 2 or a 16-ounce pack of 4. They also offer a Zesty Citrus Boil Booster and an Herbal Overload Boil Booster.

Dessert Mixes:

For a sweet treat, try the Cobbler Mix, which comes in a 10.58-ounce pack of 2 or 3. You can make homemade desserts in minutes by adding your favourite fruit.

Frequently asked questions