Nutella Fondue: A Decadent Twist On A Classic Treat

Nutella is a delicious chocolate-hazelnut spread that can be used to make fondue. It is a simple and easy recipe that only requires two ingredients: Nutella and heavy cream. The process involves heating the heavy cream and then whisking it into the Nutella until smooth. The fondue can be served with a variety of dippers, such as fresh fruit, pretzels, cookies, marshmallows, and more. This sweet treat is perfect for romantic occasions or get-togethers with friends and can be made ahead of time, stored in the fridge, and reheated when needed.

Nutella Fondue Recipe

A Nutella fondue is a great dessert for a dinner party that takes only minutes to make. It is also a romantic dessert, perfect for Valentine's Day. You can dip a variety of treats into the fondue, such as fresh fruit, pretzels, marshmallows, cookies, cake, and more.

Ingredients:

• 1 cup Nutella chocolate hazelnut spread (or homemade)
• 1 cup heavy whipping cream

Optional Treats for Dipping:

• Fresh strawberries
• Pretzels
• Marshmallows
• Cookies
• Mini cupcakes
• Cookie dough
• Other fruits (e.g. bananas)
• Pretzel bites
• Mini donuts
• Cake

Instructions:

Spoon the Nutella or hazelnut spread into a microwave-safe bowl. Heat the heavy whipping cream in a separate bowl or cup in the microwave at high power for 45 seconds, or until very hot.

Slowly whisk the cream into the bowl of Nutella until very smooth. Allow the mixture to sit for about an hour (it will thicken up).

Before serving, heat up the fondue in the microwave on a low setting (or on the stove top). Transfer to a fondue pot or mixing bowl, and place in the centre of a large board or plate. Arrange the treats for dipping around the fondue.

Serve warm with utensils (forks, skewers, or toothpicks) for dipping.

Storage:

Store leftovers in an airtight container in the refrigerator for up to two weeks. To reheat, simply spoon the mixture back into a small saucepan and stir constantly over medium-low heat until liquified and warm.

Nutella Fondue Dessert Board

Ingredients

• 1 cup Nutella, or hazelnut spread
• 1 cup heavy whipping cream
• Dippers of your choice, such as:
• Pink and white cookies
• Powdered sugar mini donuts
• Cinnamon mini donuts
• Chocolate babka cake
• Pretzel bites
• Pumpkin biscotti
• Fresh fruit (strawberries, bananas, pineapple, oranges, mango, pears, apples, etc.)
• Marshmallows
• Cookies
• Mini cupcakes
• Pretzels
• Graham crackers
• Potato chips
• Pound cake
• Ice cream

Instructions

Spoon the Nutella or hazelnut spread into a microwave-safe bowl. Heat the heavy whipping cream in a separate bowl or cup. Slowly whisk the cream into the bowl of Nutella until very smooth. Allow the mixture to sit for about an hour (it will thicken up).

Store the fondue in the fridge until you are ready to serve. Before serving, heat the fondue on a low setting in the microwave or on the stove.

Place the fondue pot in the centre of your board and arrange your chosen dippers around it. Serve with fondue sticks and enjoy!

Nutella Fondue Dippers

Nutella fondue is a quick and easy dessert to make for a romantic evening or a fun night with friends. It only requires two ingredients: Nutella and heavy cream. You can dip a variety of treats into the fondue, such as:

• Fresh fruit: strawberries, bananas, pineapple, apples, pears, and grapes
• Cookies: pink and white cookies, mini donuts, biscotti, Oreos, or cookie dough
• Sweet treats: marshmallows, pretzels, Rice Krispie treats, graham crackers, or pound cake
• Savoury snacks: pretzel bites, tortilla chips, or bagels

You can also get creative and make your own unique dippers, such as fondue-s'mores by skewering a marshmallow and strawberry together and then sandwiching them between two pretzels. Or, for a healthier option, try dipping vegetables such as roasted asparagus, broccoli, or bell peppers.

When preparing your dippers, it's important to consider whether they will hold together in thick, warm cheese. For example, chunks of potato are a good option, while potato chips may fall apart. It's also a good idea to lightly toast bread before dipping, and to precook any vegetables or meat.

Nutella Fondue Fountain

A Nutella Fondue Fountain is a great way to impress your guests and elevate your dessert offerings. Here are some tips and tricks to create a delightful and indulgent experience.

Ingredients and Preparation:

The basic recipe for Nutella fondue is incredibly simple, requiring only two ingredients: Nutella (or any chocolate-hazelnut spread) and heavy cream (or heavy whipping cream). You can also use thickened cream, as suggested by one source. The preparation method is straightforward: heat the cream, add the Nutella, and whisk until smooth. Some recipes suggest using a stove, while others recommend using a microwave. If you're using a stove, a small saucepan over medium heat is ideal. Combine the ingredients, stirring continuously until they melt together into a smooth chocolate sauce. If you're using a microwave, you can heat the cream separately and then slowly whisk it into the Nutella until smooth.

Presentation and Dippers:

For a stunning presentation, consider using a fondue fountain, which will create a visually appealing display and keep the fondue flowing smoothly. If you don't have access to a fountain, a fondue pot or a regular saucepan will also work. Transfer your Nutella fondue to your chosen vessel and place it in the centre of a large board or platter.

Now, it's time to choose your dippers! The possibilities are endless, but here are some popular options:

• Fresh fruit: Strawberries, bananas, and marshmallows on skewers are a classic combination. Other fruits like oranges, pineapple, mango, and apples can also be delightful.
• Cookies and baked goods: Pretzels, biscotti, pink and white cookies, powdered sugar mini donuts, cinnamon mini donuts, and pound cake are all excellent choices.
• Sweet treats: Marshmallows, Rice Krispie treats, graham crackers, Oreos, and chocolate babka cake will satisfy any sweet tooth.
• Savoury options: Pretzels and potato chips provide a delightful contrast to the sweet fondue.

Tips and Variations:

• Make-ahead option: Nutella fondue can be made ahead of time and stored in the fridge. In fact, it's even tastier the second day! Simply reheat it gently before serving.
• Vegan and Paleo versions: You can make a vegan and Paleo-friendly version by using a vegan chocolate-hazelnut spread and substituting cashew cream or a blend of equal parts silken tofu and soy milk for the heavy cream.
• Storage: Leftover Nutella fondue can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply spoon the mixture back into a saucepan and stir over medium-low heat until liquified.
• Creativity is key: Feel free to experiment with different dippers and create a dessert board with the fondue as the star attraction, surrounded by an array of tempting treats.

Nutella Fondue Storage

Nutella fondue is a quick and easy dessert to make, and it can be prepared ahead of time. The fondue can be stored in an airtight container in the refrigerator for up to two weeks. It is even tastier the second day! Before serving, heat the fondue in the microwave on a low setting or on the stovetop.

To make Nutella fondue, you will need Nutella or any other hazelnut spread and heavy whipping cream. Spoon the Nutella into a microwave-safe bowl and heat the heavy whipping cream in a separate bowl. Slowly whisk the cream into the bowl of Nutella until smooth. Let the mixture sit for about an hour—it will thicken. Then, store it in the fridge until you are ready to serve.

When you are ready to serve, heat up the fondue and place it in the centre of a board or table. Arrange your favourite treats and dippers, such as pretzels, cookies, mini donuts, fresh fruit, and cake, around the fondue. Provide fondue sticks, forks, skewers, or toothpicks for your guests to use for dipping. Enjoy!

Frequently asked questions