Air Fryer Bread: Is It Possible?

Air fryers are a great alternative to ovens for baking bread. They are cheaper to run, take up less space and are easy to use. However, the bread may not have the same light and airy texture as it would if cooked in a Dutch oven.

Air fryer bread recipes usually require four basic ingredients: flour, yeast, salt and water. Some recipes also include sugar, butter, milk or oil. The process is similar to traditional bread-making, but the dough may not need to be kneaded.

The air fryer's high temperature cooks the bread quickly, creating a golden crust. However, this can also cause the top of the loaf to burn before the inside is fully cooked. To avoid this, you can cover the loaf with foil or parchment paper, or flip it over during the cooking process.

Overall, air fryers are a convenient way to bake bread, but they may require some experimentation to get the perfect loaf.

Air fryer bread ingredients

Air fryer bread is easy to make and requires only a few basic ingredients. Here is a list of the ingredients you will need to make delicious, fluffy bread with a golden crust:

• Flour – You can use all-purpose flour or bread flour for this recipe. If you opt for bread flour, the crust will be thicker, and you will need to increase the amount of water. Alternatively, you can use whole wheat flour for a healthier option.
• Yeast – Instant yeast or active dry yeast can be used. Instant yeast will speed up the process, while active dry yeast may require a slightly different technique and more time for the dough to rise.
• Salt – This ingredient is essential for adding flavour to the bread. You can adjust the amount to your taste preferences.
• Water – It is crucial to use room temperature or lukewarm water as it will impact the activation of the yeast.
• Sugar – This ingredient is optional but can enhance the flavour of the bread.
• Butter – Melted butter or clarified butter (ghee) can be used, and a little extra can be added to grease the pan.

With these simple ingredients, you can create a delicious loaf of bread in your air fryer!

Air fryer bread with yeast

Making bread in an air fryer is easy and simple. Here is a detailed recipe for Air Fryer Bread with Yeast.

Ingredients:

• 2 cups of all-purpose flour
• 2 1/4 teaspoons of instant yeast (1 packet)
• 2 tablespoons of granulated sugar
• 2 tablespoons of unsalted butter, softened
• 1 cup of lukewarm water
• 1 egg, whisked with a tablespoon of water for the egg wash

Method:

Step 1: In a medium bowl, add warm water and instant yeast. Let the yeast bloom and sit for about 3 to 5 minutes. You will see it bubble when it is activated.

Step 2: Add in the flour, sugar, milk, butter, and a pinch of salt to the yeast mixture. Gently fold the ingredients together until they are well combined and slightly flaky.

Step 3: Transfer the dough onto a well-floured surface. Knead the dough until it is smooth, and shape it into a ball. You can use a stand mixer with a dough hook attachment or your hands for this step.

Step 4: Place the dough ball into a springform pan lined with parchment paper or lightly sprayed with non-stick cooking spray or olive oil.

Step 5: Cover the pan with plastic wrap or a clean kitchen towel. Place it in a warm spot and let the dough rise until it doubles in size, which should take about 30 minutes.

Step 6: Once the dough has doubled in size, remove the covering. Lightly brush the top of the dough with the egg wash.

Step 7: Place the pan in the air fryer basket and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, or until the bread is golden brown.

Step 8: Remove the bread from the pan and transfer it to a cooling rack. Allow it to cool completely before storing it in an airtight container to maintain freshness and prevent moisture, which can cause mould or sogginess.

Tips:

• Using a circle of parchment paper to line the springform pan makes it easier to remove the bread.
• If you are not using a pan, be sure to line your air fryer basket with parchment paper, as the dough may sink through the holes without it.
• Tap the bottom of the bread to check if it is cooked on the inside. It should sound hollow when tapped, and the bottom should not feel doughy.
• You can substitute whole wheat flour for all-purpose flour if you prefer.
• If you want to add extra flavour, you can incorporate ingredients like garlic, herbs, or shredded cheese to the dough.

Enjoy your freshly baked air fryer bread!

How to air fry bread

Air fryer bread is easy to make, requires little kneading, and tastes delicious. Here is a simple recipe to make a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.

Ingredients:

• Instant yeast or active yeast
• Warm water (not hot water)
• Egg
• Flour (all-purpose or whole wheat)
• Sugar
• Milk
• Softened butter
• Salt

Steps:

Step 1: Let the yeast bloom by adding it to a medium bowl of warm water. Let it sit for about 3-5 minutes. When it blooms, you will see bubbles.

Step 2: Once the yeast is activated, add in the flour, sugar, milk, softened butter, and salt. Gently fold the ingredients until they are well combined and slightly flaky.

Step 3: Transfer the dough to a floured surface and knead until smooth. Then, shape it into a ball. You can use a stand mixer with a dough hook attachment or your hands to knead the dough.

Step 4: Place the dough ball into a springform pan lined with parchment paper or lightly sprayed with non-stick cooking spray or olive oil.

Step 5: Cover the pan with plastic wrap or a kitchen towel and place it in a warm spot until the dough doubles in size.

Step 6: Remove the covering and lightly brush the top of the dough with an egg wash (whisk an egg with a tablespoon of water).

Step 7: Place the pan in the air fryer basket and air fry at 320 degrees Fahrenheit for 8-10 minutes, or until the bread is golden brown.

Step 8: Remove the bread from the pan and transfer it to a cooling rack. Once cooled, store it in an airtight container.

Tips:

• Using a circle of parchment paper makes it easier to remove the bread from the pan.
• If you are not using a pan, be sure to line your basket with air fryer parchment paper, as the dough will sink through the holes in the basket without it.
• To check if the bread is cooked on the inside, tap on the bottom, and if it sounds hollow, it should be done.

Enjoy your freshly baked air fryer bread!

Air fryer bread cooking time

The cooking time for air fryer bread varies depending on the type of air fryer and the desired level of browning. On average, the cooking time ranges from 20 minutes to 30 minutes, but it can be as short as 10 minutes or as long as an hour.

• One recipe suggests baking the bread for 20 minutes, then removing the foil and baking for an additional 10 minutes, or until the bread is golden brown.
• Another recipe recommends cooking the bread at 380 degrees Fahrenheit for about 20 minutes, or until the internal temperature reaches 200 degrees Fahrenheit.
• A third recipe calls for cooking the bread at 400 degrees Fahrenheit for 15 minutes, then lowering the temperature to 350 degrees Fahrenheit and cooking for an additional 25 minutes.
• Yet another recipe suggests cooking the bread at 320 degrees Fahrenheit for 8 to 10 minutes, or until the bread is golden brown.

It's important to note that air fryer models vary, so the cooking time and temperature may need to be adjusted accordingly. Additionally, it's worth mentioning that the bottom of the bread tends to be doughy while the top looks perfectly baked. To address this issue, some recipes recommend flipping the bread over or cooking it directly in the air fryer basket for a few extra minutes.

To check if the bread is done, tap on the bottom of the loaf. If you hear a hollow sound, the bread is cooked through. Alternatively, you can use an instant-read digital thermometer to check if the internal temperature at the core is about 200 degrees Fahrenheit.

Air fryer bread tips

Ingredients

To make bread in an air fryer, you will need the following basic ingredients: flour, yeast, salt, and water. You can also add sugar, butter or oil, and milk to enhance the flavor and texture of the bread.

Yeast

It is important to use the right type and amount of yeast. Active dry yeast or instant yeast can be used, but they require different techniques. For example, instant yeast will help the dough rise faster, while active dry yeast may need to be activated first. Check the expiration date on your yeast, and store it in a cool, dry place.

Dough Preparation

When preparing the dough, make sure to measure the flour properly. The dough should be sticky and shaggy. You may need to knead the dough for a few minutes on a floured surface, but some recipes require no kneading at all. Cover the dough and let it rise in a warm place for about an hour, or until it has doubled in size.

Air Fryer Settings

Preheat your air fryer to the recommended temperature, usually between 320-400°F. The cooking time will depend on your air fryer model, but it typically takes around 8-12 minutes for mini loaves and 20-30 minutes for larger loaves.

Baking Tips

Use a deep cake tin or springform pan that fits easily into your air fryer, and line it with parchment paper to prevent the dough from sticking. You may need to flip the bread over halfway through the cooking process to ensure even baking. The bread is done when it sounds hollow when tapped on the bottom or when an instant-read thermometer inserted into the center reaches an internal temperature of 190-200°F.

Storage

Allow the bread to cool completely before storing it in an airtight container or freezing it. Slicing the bread before freezing is recommended for easier use.

Frequently asked questions