Tillie Doyle
Muffins are traditionally baked in tins, but they can also be cooked in different types of pans. Some people suggest using a sheet pan, which can create a giant muffin top with a soft and moist texture and crispy edges. Others recommend using a cake pan, which may take longer to bake but makes it easier to cut and share. Substituting a different pan for a muffin tin may require adjustments to the baking time and temperature to prevent burning.
| Characteristics | Values |
|---|---|
| Muffin batter can be cooked in | Sheet pan, cake pan, loaf pan, paper liners, souffle cups, loaf pans, small containers |
| Benefits of using a sheet pan | Quick and easy, no need for portioning batter, crunchy texture, crisp edges, moist and soft |
| Benefits of using a cake pan | Easier to travel with |
| Downsides of using a cake pan | Longer baking time |
| Types of muffin pans | Non-stick, aluminum, silicone, anodized aluminum, stainless steel |
| Considerations when choosing a muffin pan | Material, heat distribution, sturdiness, non-stick coatings |
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What You'll Learn
Muffins in a sheet pan
Muffins can be baked in a sheet pan, and it is a quick and easy method with no need for portioning batter into muffin tins. The result is akin to a giant muffin top, which some say is the best part of a muffin. The muffins stay moist and soft, but you get lots of golden, crisp edges.
To bake muffins in a sheet pan, preheat your oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon (if using). In a separate bowl, whisk together the butter, eggs, milk, and vanilla. Add the wet ingredients to the dry and stir until the batter just comes together. At this point, you can add blueberries or other fruit, such as berries, chopped apples, diced peaches, or pears, and fold them in gently. Pour the batter onto the sheet pan and smooth it into an even layer with your spatula.
You can also experiment with different recipes and ingredients to make unique muffin flavours. For example, you can try carrot and raisin muffins, fruitcake muffins, or even dessert pizzas.
Some people have noted that the texture of sheet pan muffins can be a bit damp, especially after a day, so it's best to eat them fresh. They also freeze well, making them a quick and convenient breakfast option.
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Muffin mix into biscuits
Yes, muffins can be cooked in a different pan. You can bake muffins in a sheet pan, which can be quicker and easier than using muffin tins. Simply spread your muffin batter onto a parchment-lined or well-greased sheet pan with high edges and bake until golden.
Now, if you want to turn a muffin mix into biscuits, you can do that too. Home-baked biscuits are a great alternative to bread because they don't require yeast, so there's no waiting around. They are leavened by baking powder and require just a few staple ingredients: flour, fat, milk, and salt. You can also add other ingredients to make them sweet or savoury, such as cheese, herbs, or meat.
Here's a simple recipe for biscuit muffins using a muffin mix:
Ingredients:
- 1/3 cup cheddar cheese
- 1/3 cup mozzarella cheese
- 1/2 tablespoon of sage
- 1/4 teaspoon of salt (optional, if using unsalted butter)
- 1/2 cup of cold butter
- 1 cup of milk
- 1 cup of biscuit muffin mix (or Bisquick biscuit mix)
- 1 teaspoon of xanthan gum (if using gluten-free flour)
- 1/4 cup of garlic powder (optional)
- 1/4 cup of baking powder
- 2 cups of flour
Method:
- Cut the cold butter into small pieces and add them to a bowl with the flour, salt, baking powder, and garlic powder (if using).
- Combine the butter with the dry ingredients until it resembles crumbs. You can use a pastry cutter or your hands, and it's okay to have some pieces of butter as large as a pea.
- Slowly stir in the milk and cheese until the mixture is sticky but not runny. Be careful not to overmix the batter, as this can affect the texture of your biscuits.
- Preheat your oven to 400 °F and grease a 6-cup muffin tin.
- Divide the batter evenly among the muffin cups and bake for 15-20 minutes, or until the tops start to turn golden brown.
- Enjoy your biscuit muffins warm, or let them cool on a wire rack.
You can also experiment with different flavours and toppings. For example, you can make cinnamon chip muffins by adding cinnamon chips to the batter or dipping the baked muffins in butter and cinnamon sugar for a crispy, melt-in-your-mouth experience.
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Bake muffins in a cake pan
Yes, you can bake muffins in a cake pan. However, there are a few things to keep in mind. Firstly, the baking time may need to be adjusted. Muffins typically bake for around 25 minutes, while cakes can take anywhere from 40 to 60 minutes. To prevent burning, it is recommended to decrease the temperature by about 10°C.
Additionally, the size of the cake pan will affect the thickness of your muffin. An 8" x 8" pan will result in a cake that is about 4 cm or 1.5" thick, while a 9" x 13" pan will yield a cake that is approximately 2 cm or 0.8" thick. If you want to avoid extreme doming and reduce baking time, opt for a larger pan.
When baking muffins in a cake pan, you can expect a result similar to a giant muffin top, which is often considered the best part of the muffin. Your muffins will have crispy, golden edges while remaining soft and moist in the middle. This method also eliminates the need for paper liners, making it quicker and easier to portion out your batter.
To bake muffins in a cake pan, simply spread your favourite muffin batter onto a parchment-lined or well-greased cake pan with high edges. Bake until the edges are golden and set, then remove from the oven and let it cool. You can also experiment with different recipes and try adding toppings or extra ingredients to your muffin batter.
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Muffin pans for mini pizzas
Muffin pans can be used for more than just muffins. They can be used to make mini pizzas, which are perfect for picky eaters and those who want a quick and easy meal.
To make mini pizzas in a muffin pan, preheat your oven to 400 degrees Fahrenheit. Spray a 12-cup muffin tin with non-stick spray or grease it with cooking spray. If you have another 6-cup muffin tin, you can prepare it as well, as you may have enough dough for more pizzas.
For the pizza dough, you can use a ready-made pie crust or make your own. If using a ready-made pie crust, unroll it and use a rolling pin to flatten it to a thickness of 1/8" to 1/4". Then, use a 3" round cookie cutter to cut out 12 circles of dough. If you're making your own dough, pinch off a ball of dough slightly larger than a golf ball and flatten it in your palm before pressing it into a muffin cup. The dough will not stay up the sides of the cup, and that's okay.
Add 1 teaspoon of pizza sauce to each muffin tin cavity, followed by 1 tablespoon of cheese and your desired toppings. You can add about 4-5 mini pieces of pepperoni to each pizza. Bake the pizzas in the oven for about 15 minutes, or until the cheese is bubbly and the sides of the crust are crisp. Allow the pizzas to cool before removing them from the muffin tin.
You can also make pizza rolls by baking the dough in the muffin pan for 10 to 15 minutes before adding the cheese. This will prevent the cheese from over-browning. After adding the cheese and any other toppings, bake for an additional 10 minutes. To check if the pizza rolls are done, gently lift one roll out of the cup and check if the bottom is baked through.
Mini pizzas made in a muffin pan are a fun and easy way to get creative in the kitchen, and they're perfect for customizing to everyone's preferences.
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Muffin pans for cookies
Muffins can be cooked in a different pan. You can bake them in a sheet pan, a cake pan, or a loaf pan. Using a sheet pan, you can skip the paper liner step and get a giant muffin top with a soft and moist texture and golden, crisp edges. You can also use a 9" round cake pan, but the baking time may be longer. If you want to make a loaf, a 9" x 5" loaf pan at 350° F on the lower-middle rack should do the trick.
Now, for cookies, a muffin pan can be a great alternative to a traditional baking sheet. Baking cookies in a muffin pan results in adorably chubby, perfectly round cookies with crisp edges, chewy centres, and a caramelized flavour. The high walls of the muffin tin guarantee dark golden-brown edges with a buttery, crumbly centre. This method is especially suitable for shortbread-style cookies, as they get a lovely caramely crunch from the tins. However, it is important to note that the dough should only be about half an inch thick in the tin to ensure proper baking.
So, if you're looking to switch up your cookie game, give the muffin pan a try! You'll be delighted with the unique shape and flavour that it imparts to your favourite cookie dough.
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Frequently asked questions
Yes, muffins can be cooked in a sheet pan, a cake pan, or a loaf pan.
Simply spread your muffin batter onto a parchment-lined (or well-greased) sheet pan with high edges. Bake until just set and golden on the edges, then remove from the oven and let it cool.
Cooking muffins in a sheet pan gives you a giant muffin top, which is the best part of a muffin for many. It also means you get topping with every bite, and there's no need for portioning batter into pans or muffin tins.
