Marianne Martinez
Yes, you can pan-fry biscuits! If you're looking for a quick and delicious way to make biscuits without using an oven, stovetop biscuits, also known as skillet biscuits, are a great option. They are typically made with simple ingredients like flour, butter or margarine, and milk or buttermilk, and cooked in a skillet or cast-iron pan over low heat. These biscuits are known for their flaky, tender texture and buttery flavour, making them a versatile addition to any meal. Whether served with savoury dishes like bacon and eggs or sweet treats like cinnamon-honey butter, jam, or honey, pan-fried biscuits are a convenient and tasty treat.
| Characteristics | Values |
|---|---|
| Ease of cooking | Super easy, low-effort, suitable for beginners, and children |
| Ingredients | Biscuit dough, butter, vegetable oil, shortening, bacon grease, flour, baking powder, salt, milk, buttermilk, baking soda |
| Nutritional value | 143kcal, 14g carbohydrates, 2g protein, 9g fat, 3g saturated fat, 2g polyunsaturated fat, 3g monounsaturated fat, 0.2g trans fat, 12mg cholesterol, 306mg sodium, 66mg potassium, 0.4g fiber, 1g sugar, 132IU vitamin A, 15mg calcium, 1mg iron |
| Texture | Crispy, crunchy, soft, flaky, fluffy, tender, plush |
| Flavor | Buttery |
| Recipe | Separate biscuit dough into individual pieces or thinner halves. Melt butter in a frying pan or skillet. Fry the biscuits for about 2 minutes on the first side, then turn them over and cook the second side until golden brown. |
| Storage | Store biscuits in a freezer bag at room temperature for up to 3 days |
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What You'll Learn
Pan-fried biscuits are quick and easy to make
If using canned biscuit dough, separate the biscuits into individual pieces. You can also tear each biscuit in half to make them thinner and get more biscuits. Then, melt some butter in a frying pan or skillet over medium heat. You can also use vegetable oil, shortening, or bacon grease instead of butter. Once the butter is melted, add the biscuits and fry for about two minutes on the first side. The second side will cook faster, so watch them closely. Remove from the heat and serve.
If you want to make your own dough, combine flour, baking powder, and salt in a large bowl. You can also add milk and butter to this mixture to form a dough. Then, divide the dough into portions and press them flat. Add oil to a pan over medium heat and fry each side of the biscuit dough for about six minutes until golden brown.
Pan-fried biscuits are a delicious and easy option for breakfast or any meal. They have a unique texture and flavour that is crispy and crunchy on the outside and soft and flaky on the inside. So, if you're looking for a quick and tasty treat, give pan-fried biscuits a try!
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You can use canned biscuit dough
To make pan-fried biscuits, first, separate the biscuits into individual pieces. You can separate each biscuit in half to get thinner biscuits, resulting in twice as many biscuits. Next, melt some butter in a griddle, frying pan, or cast-iron skillet. Place the biscuits in the hot butter and fry until the first side is golden brown, which should take about two minutes. Flip the biscuits and fry the other side, which will cook faster than the first side. Once cooked, transfer the biscuits to a paper towel to absorb the excess oil.
If you prefer a crispier biscuit, you can tear the biscuits into thinner halves before placing them in the pan. You can also fry the biscuits in vegetable oil, shortening, or bacon grease instead of butter, depending on your preference. For a softer, fluffier inside with a sturdy, crispy exterior, opt for canned biscuit dough labelled ""homestyle". If you prefer a tender inside that's easy to pull apart, choose "Southern" or ""Southern-style" biscuit dough, usually made with buttermilk.
Using canned biscuit dough is a quick and easy way to make pan-fried biscuits, perfect for a special breakfast or a low-prep dinner.
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Fry in butter, vegetable oil, shortening, or bacon grease
Pan-fried biscuits are a quick, easy, and delicious meal. They are a great option if you're looking for a low-effort breakfast with high rewards. You can use canned biscuit dough or make your own, and you can fry them in butter, vegetable oil, shortening, or bacon grease.
If you're using canned biscuit dough, separate the biscuits into individual pieces. You can tear them into thinner halves to get a crispier texture and yield more biscuits. If you're making your own dough, mix flour, baking powder, and salt in a large bowl. Then, chop butter into 1/4-inch pieces and toss them into the dry ingredients. Rub or cut the butter into the flour until it resembles coarse meal. Next, add milk and stir until a slightly sticky dough forms. Be careful not to over-mix.
When frying, add two tablespoons of butter, vegetable oil, shortening, or bacon grease to a large fry pan or skillet. Melt the fat over medium heat. Once melted, add the biscuits in a single layer. Fry the biscuits for about two minutes on the first side. They should be golden brown. Then, turn them over and fry the second side. The second side will cook quicker, so watch them closely. Once cooked, remove them from the heat and serve. You can also drain them on paper towels to absorb excess oil.
Keep in mind that heavier skillets, such as cast iron, will cook the biscuits faster due to superior heat distribution. These biscuits cook quickly, so don't walk away from the stove. Use a spatula to lift and check if they're done.
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Flip when golden brown
Frying biscuits is a quick and easy way to make a delicious breakfast. It's important to keep a close eye on your biscuits as they cook quickly and can burn easily. The second side will fry faster than the first, so watch them carefully post-flip.
When frying biscuits, the first side should be cooked for around two minutes. You can then flip the biscuits and cook the other side. The second side will turn golden brown faster, so it's important to keep an eye on the biscuits to avoid overcooking.
To get an even colour and cook on both sides, it's a good idea to use a spatula to lift the biscuits and check their progress. If the biscuits are browning too quickly, you can also turn down the heat or remove the pan from the heat for a moment.
Once the second side is golden brown, the biscuits are ready to be removed from the heat and served. It's best to place them on a paper towel to absorb any excess oil.
By frying biscuits, you can achieve a unique texture and flavour that's different from oven-baked biscuits. The outside becomes crispy and flaky, while the inside remains soft and fluffy. This cooking method is a great way to add variety to your breakfast routine and impress your guests.
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Crispy on the outside, soft on the inside
Frying biscuits in a pan is a great way to achieve a crispy exterior and a soft, tender interior. This technique is a simple way to elevate your biscuits and keep the texture and flavour interesting.
To achieve this, you can use canned biscuit dough, which cuts down on prep time. Separate the biscuits into individual pieces and tear each biscuit in half if you want thinner biscuits. You can also make your own dough with a combination of flour, baking powder, salt, butter, and milk.
Next, melt butter in a large frying pan over medium heat. You can also use vegetable oil, shortening, or bacon grease instead of butter. Once the butter is melted and bubbling, add the biscuits in a single layer. Fry the biscuits for about two minutes on the first side. The second side will fry more quickly, so watch them closely. When the biscuits are golden brown on both sides, remove them from the heat and drain on paper towels.
With this method, you can have crispy, buttery biscuits with a soft interior in under 15 minutes.
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Frequently asked questions
You will need biscuit dough, butter, and a pan. You can also use vegetable oil, shortening, or bacon grease instead of butter.
First, separate the biscuits into individual pieces. Melt butter in a frying pan over medium heat. Once the butter is melted, add the biscuits and fry for about two minutes on the first side. Fry the second side for a shorter amount of time, as it will cook faster.
For best results, use canned biscuit dough with descriptors like "homestyle" or "Southern." Biscuits labeled "flaky" may lose their structure during frying.
Pan-fried biscuits can be stored in a freezer bag at room temperature for up to three days.
