Air Fryer Pot Pies: A Quick, Easy, And Tasty Treat?

Pot pies are a staple comfort food for many, and cooking them in an air fryer is a great way to achieve a flaky, crispy crust and a hot, creamy filling. The air fryer is a convenient alternative to the oven, as it cooks the pot pie much faster and without heating up the entire kitchen. It is also more energy-efficient. While cooking times may vary depending on the size of the pot pie, the wattage of the air fryer, and the desired doneness of the crust, the general method is to cook the covered pie at 350-400°F for 20-30 minutes, and then uncover and cook for an additional 3-5 minutes to achieve a golden brown crust.

Pot pie cooking times in an air fryer

Yes, you can cook pot pies in an air fryer. It is a great way to get a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven.

Cooking times

Cooking times will vary depending on the size of the pot pie and the type of air fryer you are using. For a 10oz pot pie, you should cook it for 25 minutes. For a smaller, 7.5-ounce pot pie, check the temperature after 20 minutes. For a larger, family-sized pot pie, it is recommended to follow the package directions for oven or microwave cooking, as it is difficult to get the middle cooked before the crust gets too brown.

Cooking instructions

Preheat your air fryer to 350ºF for 3 minutes. Place the frozen pot pie in the centre of the air fryer basket, preferably in a single layer. Cover the pot pie with aluminium foil, folding it over the sides of the pie to prevent the crust from burning. Cook the pie for 20 minutes, then carefully remove the foil. Cut a hole in the middle of the foil, leaving it over the edges to keep them from burning. Place the pie back in the air fryer for an additional 30-40 minutes.

Reheating instructions

Cooked pot pies do not reheat well, but if you want to, cover the pie with foil and air fry in a preheated 350-degree F oven for 3-10 minutes until the filling is warm and bubbly.

Tips

• Use an instant-read thermometer to verify the internal temperature has reached 165ºF.
• The pot pie will be very hot once it is done, so allow it to rest for 5 minutes before serving.
• Cover the pot pie with aluminium foil if the crust is browning too quickly.

Reheating pot pies in an air fryer

Step 1: Prepare the Air Fryer and Pot Pie

Preheat your air fryer to 350 degrees Fahrenheit. While the air fryer is heating up, remove your leftover pot pie from the refrigerator and take off any plastic wrap or foil. It is important to note that plastic wrap should not be placed in the air fryer, as it can be dangerous.

Step 2: Cover the Pot Pie with Aluminum Foil

Before placing the pot pie in the air fryer, cover it with a layer of aluminum foil. This will help prevent the crust from burning and ensure even heating. Make sure the foil is securely covering the pie, especially the edges, which are more prone to burning.

Step 3: Place the Pot Pie in the Air Fryer

Once the air fryer is preheated, carefully place the covered pot pie in the air fryer basket. This positioning will ensure even cooking.

Step 4: Reheat the Pot Pie

Close the air fryer and allow the pot pie to reheat for approximately 8 minutes at 350 degrees Fahrenheit. This timing should be sufficient to warm the filling and ensure the crust remains crispy.

Step 5: Check and Adjust as Needed

After 8 minutes, carefully remove the pot pie from the air fryer and check its temperature. If the filling is not warm enough, you can return it to the air fryer for an additional 2-3 minutes.

Step 6: Optional - Melt Butter on Top

For an extra touch of flavor, consider melting a little butter on top of the reheated pot pie before serving. This step is entirely optional but can enhance the taste and presentation of your pot pie.

Step 7: Serve and Enjoy

Once your pot pie has reached the desired temperature, carefully remove the foil and plate your pot pie. Serve it while it's still warm and enjoy the crispy crust and creamy filling!

The best types of pot pies to cook in an air fryer

Air fryers are a great way to cook pot pies, giving them a flaky, golden crust and a creamy filling. They are faster than using an oven and, unlike the microwave, cook the top crust properly.

Chicken pot pies are a popular choice, but you can also use leftover chicken to make a homemade chicken pot pie. Banquet chicken pot pies are a good option, as are Marie Callender's frozen chicken pot pies. You can also use a frozen turkey or beef pot pie if you prefer.

If you're cooking a mini pot pie, you should be able to fit two in a 6-quart air fryer. For a 10-ounce pot pie, preheat your air fryer to 360 degrees F for 5 minutes, then cook for 21 minutes, and finish at 400 degrees F for 2 minutes to brown the top. For an 8-ounce pot pie, cook for 25 minutes, checking for doneness at this point. For a 7.5-ounce vegetable pot pie, check the temperature after 20 minutes.

You can also reheat a pot pie in an air fryer. Reheat at 350 degrees F for 8 minutes, adding some butter on top before serving for extra flavor.

How to get a crispy crust on a pot pie in an air fryer

Yes, you can cook a pot pie in an air fryer and get a crispy crust. It is a great way to get a crispy and tasty crust without having to heat up your oven. The air fryer will circulate hot air around the food, cooking it quickly and evenly, and the pie pan will ensure that the crust is perfectly cooked.

Firstly, preheating your air fryer is important for optimal results, especially when baking items like pot pies. Preheating helps create a uniform cooking environment, allowing the crust to cook evenly and achieve a crispy texture. Most air fryers only require a few minutes to preheat, usually around 3 to 5 minutes at the desired cooking temperature.

The ideal temperature for cooking a pot pie in an air fryer is typically around 350°F (175°C). This temperature allows the filling to cook through while also ensuring that the crust gets crispy without burning. Cooking at a moderate temperature maintains the integrity of the filling, ensuring it heats evenly and thoroughly.

You can also cover the pie with aluminum foil, folding it over the sides, and place it in the air fryer basket. Air fry at 400 degrees F for 20-25 minutes. Remove the foil and continue to air fry for an additional 3-5 minutes, until you have a golden brown crust.

If you are using frozen vegetables, ensure that you drain any excess water from them to avoid a watery filling. You may also want to adjust the amount of broth or cream in your filling to achieve the perfect consistency.

Finally, it is important to note that cooking times can vary based on the specific air fryer model, the size of the pot pie, and the thickness of the crust. So, keep an eye on your pie and adjust the temperature and time as needed to get that perfect crispy crust!

What temperature to cook a pot pie in an air fryer

Yes, you can cook pot pies in an air fryer. It is a great way to get the crust perfectly flaky and golden. It is also faster than using a traditional oven, and uses less energy.

The key challenge when cooking pot pies in an air fryer is finding the right temperature that will cook the filling without burning the crust. The ideal temperature for cooking pot pies in an air fryer is between 350-400°F.

For a 10oz pot pie, you should cook it in the air fryer for 20 minutes, then remove the foil and cook for a further 40 minutes. It is recommended to then let the pot pie sit for 5 minutes once the cooking time is up.

For a 7.5-ounce vegetable pot pie, you should check the temperature after 20 minutes of air frying. For an 8-ounce pot pie, check after 25 minutes.

For a 6-quart air fryer, you should be able to fit two mini pot pies. Place the frozen pot pies in a single layer in the air fryer basket and cook at 350°F for 25 minutes.

If you are looking for a quick way to get a flaky crust, you can start by cooking the frozen pot pie in the microwave for 5 minutes, then pop it in the air fryer for 2-3 minutes to crisp up the crust.

When reheating leftover pot pie, cover it with foil and air fry in a preheated 350°F oven for 7-10 minutes, or 3-5 minutes until the filling is warm.

Frequently asked questions