Air Fryer Cooking: Frozen Ribeye Perfection

Cooking a frozen ribeye steak in an air fryer is a quick and easy way to get a juicy, tender steak. It's a fool-proof method that doesn't require any thawing, and you can even season the meat while it's still frozen. To cook a frozen ribeye in an air fryer, preheat the appliance to 400 degrees F and cook the steak for 5 minutes. Then, season the steak and cook for an additional 15-19 minutes, flipping halfway through, until the internal temperature reaches 130-135 degrees F at its thickest point.

Preheat the air fryer to 400 degrees F

To cook a frozen ribeye in an air fryer, preheat the air fryer to 400 degrees F. This is a higher temperature than some other recipes, which suggest preheating to 350 degrees F, but 400 degrees F is the best temperature for cooking frozen ribeye.

Preheating the air fryer is an important step as it ensures the steak cooks evenly. It also helps to create a juicy, tender steak. While you are waiting for the air fryer to preheat, you can take the steak out of the freezer and season it. You can season the steak while it is still frozen, but make sure you only do this just before you are ready to cook it. If you season it and then leave it, the steak may start to thaw, which could alter your cooking times.

Once the air fryer has preheated, carefully place the steak inside and cook for 5 minutes. Then, quickly season the steak on both sides. You can use a seasoning of your choice, such as Montreal Steak Seasoning. After seasoning, place the steak back in the air fryer and cook for an additional 15-19 minutes, flipping it halfway through.

The total cooking time will be around 25-35 minutes, depending on how well done you like your steak. To check if the steak is cooked to your liking, use an instant-read thermometer to check the internal temperature. The internal temperature should reach 130-135 degrees F at its thickest point. Once the steak is cooked, let it rest in the air fryer for 3-5 minutes before serving. This allows the juices to reabsorb into the steak, making it super tender.

Cook the steak for 5 minutes, then season

Cooking a frozen ribeye steak in an air fryer is a quick and easy way to get a juicy, tender steak. First, preheat your air fryer to 400 degrees F.

After seasoning, return the steak to the air fryer for an additional 15-19 minutes. Halfway through, flip the steak over. The steak is ready when the internal temperature reaches 130-135 degrees F at its thickest point.

It is important to let the steak rest after cooking. This allows the juices to reabsorb, making the meat super tender. For the most accurate reading, use an instant-read thermometer to check the internal temperature. The steak will continue to cook for a few minutes after being removed from the air fryer, so it is best to let it rest for 3-5 minutes before checking.

Air fry for an additional 15-19 minutes

Cooking a frozen ribeye steak in an air fryer is a quick and easy way to get a juicy, tender steak. To do this, preheat your air fryer to 400 degrees F. Place the steak in the air fryer and cook for 5 minutes. Then, quickly season the steak on both sides. You can use a seasoning of your choice, such as Montreal Steak Seasoning.

After seasoning, air fry the steak for an additional 15-19 minutes, flipping it halfway through. The internal temperature of the steak at its thickest point should reach 130-135 degrees F. This will give you a medium-rare steak. If you prefer your steak more well done, you can cook it for a few minutes longer.

It is important to let the steak rest after cooking. This allows the juices to reabsorb, making the meat super tender. You can also use an Instant Read Thermometer to check the internal temperature of the steak while it is resting. The temperature may continue to rise during this time.

With this method, you can go from a frozen steak to a delicious, tender ribeye in about 30 minutes. There's no need to thaw the steak beforehand, and you can even season it while it's still frozen.

Flip halfway through

Cooking a frozen ribeye steak in an air fryer is a great way to get a juicy, tender steak without having to thaw the meat beforehand. To get started, preheat your air fryer to 400 degrees Fahrenheit. Once the air fryer has reached the desired temperature, carefully place the frozen steak inside and cook for 5 minutes.

After the initial 5 minutes, it's time to season your steak. For this step, you can use your favourite steak seasoning or a classic like Montreal Steak Seasoning. Apply the seasoning generously to both sides of the steak.

Now, it's time to flip the steak. Using tongs or a spatula, carefully flip the steak over. This ensures even cooking on both sides.

Return the steak to the air fryer and continue cooking for an additional 15 to 19 minutes. Keep in mind that the cooking time may vary slightly depending on your desired level of doneness. If you prefer your steak rare, you may want to reduce the cooking time by a few minutes.

During the cooking process, it's important to monitor the internal temperature of the steak. The best way to do this is by using an instant-read thermometer. Your steak is ready when it reaches an internal temperature of 130-135 degrees Fahrenheit at its thickest point.

Once your steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring your steak is juicy and tender.

And that's it! By following these simple steps and flipping your steak halfway through, you can enjoy a delicious, perfectly cooked ribeye steak straight from the freezer using your air fryer.

Check the internal temperature

When cooking a frozen ribeye steak in an air fryer, it's important to check the internal temperature to ensure it's cooked to your desired level of doneness. Here's a step-by-step guide:

First, preheat your air fryer to 400 degrees Fahrenheit. While it's heating up, take your frozen steak out of the freezer and season it generously on both sides. You can use a variety of seasonings, such as Montreal Steak Seasoning, to add flavour to your steak.

Once the air fryer has preheated, place the seasoned steak inside and set the timer for 5 minutes. This initial cooking time will help sear the steak and lock in the juices. After 5 minutes, quickly open the air fryer and flip the steak over. This ensures even cooking on both sides.

Now, continue cooking the steak for an additional 15 to 19 minutes, depending on your desired doneness. For a medium-rare steak, aim for an internal temperature of 130-135 degrees Fahrenheit at its thickest point. Use an instant-read thermometer to check the temperature accurately. Insert the thermometer into the centre of the steak to get a precise reading.

Remember, the steak will continue to cook even after you remove it from the air fryer, so it's best to take it out just before it reaches your desired temperature. Allow the steak to rest for 3 to 5 minutes before serving. This resting time allows the juices to redistribute, ensuring your steak is juicy and tender.

By following these steps and paying close attention to the internal temperature, you can achieve a perfectly cooked frozen ribeye steak in your air fryer. Enjoy your delicious and juicy steak!

Frequently asked questions