Emilie Meyer
SCANPAN® products are designed for specific purposes, such as frying pans, pots, and saucepans for boiling. While some sources advise against washing SCANPAN products in the dishwasher, the FAQ section of the official website states that all SCANPAN cookware except Black Iron is dishwasher-safe. However, it is generally recommended to hand-wash SCANPAN products to maintain their optimal quality and longevity, especially for stainless steel ranges. To clean SCANPAN products, users are advised to let the product cool off, then wash with warm, soapy water, ensuring that the product is completely clean before putting it away.
| Characteristics | Values |
|---|---|
| Dishwasher safe | Yes, but not recommended |
| Alternative cleaning methods | Warm soapy water, baking soda solution, Barkeeper's Friend, Bon Ami |
| Hand washing | Recommended |
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What You'll Learn
Scanpan's official recommendation
Scanpan does acknowledge that their non-stick ranges (HaptIQ, TechnIQ, CTX, and Classic Induction) are dishwasher-safe, but they do not recommend that you use a dishwasher to clean them. Their stainless steel ranges (Fusion 5, Impact, and STS) can be put in the dishwasher. However, they recommend hand-washing these products to maintain their optimal quality and extend their lifespan.
Scanpan also provides specific care instructions for their TOGO drinkware collection, which is crafted from stainless steel. They recommend hand-washing these products with mild soap and warm water, avoiding harsh abrasive sponges, as they may damage the finish. The bottles, French press, travel mugs, and tumblers in this collection can be placed on the top rack of the dishwasher, but hand-washing is preferred for maximum durability. The wine bottles in the collection should be hand-washed only.
For wooden handles, they recommend washing by hand using mild soap and warm water, ensuring that the handles are dried immediately to prevent water damage. They also advise against soaking or submerging the wooden handles in water for extended periods.
For burnt-on food, Scanpan suggests boiling water in the pan and then using a stiff brush to remove any remaining residue. They also recommend using a baking soda solution, which involves boiling a mixture of water and baking soda in the pan, turning off the heat, and letting it stand for 30 minutes before cleaning. This process may need to be repeated multiple times for effective results.
Scanpan also suggests using a mild abrasive like Barkeepers Friend for more intensive cleaning. You can create a paste with water and scrub with a nylon dishwashing brush. They emphasize that if there is pitting, holes, or peeling on the pan's surface, you should stop using it and contact them for a warranty replacement.
Overall, while some Scanpan products are technically dishwasher-safe, the company strongly recommends hand-washing to maintain the optimal quality and longevity of their products.
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Non-stick coating
Scanpan has been at the forefront of non-stick innovation and is known for its best-in-class non-stick coating. The non-stick coating is achieved through Stratanium, a multilayer coating that is the result of 10 years of research and development by Scanpan. Stratanium offers a 30% improved non-stick effect, making it superior in food release, hardness, and durability.
Scanpan's non-stick coating is so effective that food and oil residue can be easily removed with just warm, soapy water and a dish sponge. This is the recommended method of cleaning, as it is quick and easy, and ensures the non-stick coating is not damaged. While Scanpan's non-stick coating is dishwasher-safe, it is not recommended, as the high heat and detergent chemicals can impair the non-stick performance of the pan over time.
To restore the shine of your non-stick pan, you can use a mild abrasive like Barkeeper's Friend or a paste made from baking soda and water. Simply scrub the paste with a nylon dishwashing brush or scrubby. It is important to dry all cookware immediately after washing to prevent water stains and damage.
Scanpan's non-stick coating is also PFOA-free, ensuring that it is environmentally friendly and safe for everyday use. The coating is ultra-hard and encases the whole pan, making it resistant to wear and tear. While cosmetic scuff marks may appear over time, they will not affect the non-stick performance of the pan.
Overall, Scanpan's non-stick coating is a superior feature that offers convenience and durability. By following the recommended care instructions, you can ensure that your Scanpan non-stick pans remain in optimal condition for a long time.
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Stainless steel
Firstly, if your stainless steel pans have a non-stick polish, excessive trips to the dishwasher can make hardened stains more difficult to remove. In addition, if your cookware has been exposed to a lot of acidic food products, such as tomatoes, it may be more prone to corrosion in the dishwasher. Stainless steel knives should also be avoided in the dishwasher as they can become blunt due to the strong detergents and agitation.
It is also important to consider the quality of your stainless steel pans. Lower-quality pans may buckle or lose their shine over time. Thin pans or those with a low weight are usually indicative of lower quality. In addition, if a magnet sticks to your pan, this means the steel is mixed with other materials and may not be as durable.
Finally, if your stainless steel pans have aluminium layers, the aluminium will start to degrade when in contact with detergents. This will result in an unsafe and impractical pan. Therefore, it is recommended to hand wash these pans.
Overall, while most stainless steel pans can be washed in the dishwasher, there are several factors to consider before doing so to ensure the longevity of your cookware.
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Baking soda solution
While some sources suggest that SCANPAN products are dishwasher-safe, others advise against it. The SCANPAN website recommends washing its products with warm, soapy water and a dish sponge after each use to remove food and oil residue.
If you're looking to give your SCANPAN products a deeper clean, you can try a baking soda solution. Here's a step-by-step guide:
- Pour water into the pan to cover the base of the pan by about an inch. Add one tablespoon of baking soda per 2 cups of water.
- Bring the solution to a boil and let it boil for 5 minutes.
- Turn off the heat and let the solution stand for 30 minutes.
- Clean the pan with a stiff brush or scrubby.
- Dry all cookware right away to avoid hard water stains.
You may need to repeat this process for it to be effective. If your pan has pits, holes, or peeling, stop using it and contact SCANPAN for a warranty replacement.
In addition to cleaning your SCANPAN products, baking soda can also be used to clean your dishwasher. Here's how:
- Remove any dishes from the dishwasher.
- Run a normal wash cycle with vinegar. Skip the drying cycle.
- Sprinkle 1 cup of baking soda on the bottom of the dishwasher.
- Run a short hot water rinse cycle. Again, skip the drying cycle and let the dishwasher air dry.
You can also use a baking soda and vinegar solution to clean the dishwasher filter. Simply soak the filter in a sink of water, dishwashing liquid, and 2 tablespoons of baking soda. Scrub the filter with an old toothbrush, rinse well, and replace the filter.
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Alternative cleaning products
While Scanpan products are technically dishwasher-safe, the brand recommends against using a dishwasher to clean their products. Instead, they advise handwashing with warm, soapy water and a sponge or dishcloth.
For burnt-on stains, fill the pan with enough water to cover its base by about an inch, or 3/4 full. Add a tablespoon of dishwasher detergent, bring to a slow boil, and simmer for 15 minutes. Then, rinse and clean as usual.
For cast iron cookware, avoid using washing-up detergent. Instead, wash in warm water with a stiff brush.
For more challenging cleaning tasks, you can use a nylon or natural bristle brush with a suitable scouring cleanser like Bar Keepers Friend. To restore shine to stainless steel, create a paste from baking soda and water.
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Frequently asked questions
It is recommended that you hand wash your SCANPAN pans, as dishwashing them may impair their non-stick coating. However, if you do put them in the dishwasher, make sure they are dishwasher-safe. The Black Iron raw steel range, for example, cannot go in the dishwasher.
Wash your SCANPAN pans with warm, soapy water and a dish sponge after each use to remove food and oil residue. You can also use a stiff brush to clean them.
Fill the pan with water, put in one tablespoon of baking soda for every two cups of water, and bring to a boil for five minutes. Turn off the heat and let the solution stand for 30 minutes. Clean the pan and dry it to avoid hard water stains.
Stratanium is a multilayer coating that offers a 30% improved non-stick effect. It improves food release, hardness, and durability.
Yes, SCANPAN cookware is safe to use with metal tools because the surface is 10 times harder than stainless steel.
