Air-Frying Texas Trash: Can It Be Done?

Texas Trash, a tasty snack mix combining cereals, pretzels, rye chips, peanuts, butter, Worcestershire sauce, and spices, can be made in an air fryer. The air fryer is a convenient option for reheating leftovers, as it only takes 5-7 minutes at 350°F, and you can also add your favourite nuts or snack items to the mix.

Texas Trash in an air fryer: a tasty snack

Texas Trash is a tasty snack mix combining Corn, Rice, and Wheat Chex Cereals with Pretzel Sticks, Rye Chips, Cocktail Peanuts, Butter, Worcestershire Sauce, Salt, Garlic, and Onion Powder. It's a Texan twist on traditional party mixes, perfect for parties, movie nights, or on-the-go munching.

While Texas Trash is typically made in the oven, it can also be prepared in an air fryer, offering a convenient and quick way to make this delicious snack. Here's a step-by-step guide to making Texas Trash in an air fryer:

Ingredients:

• 3 Cups Corn Chex Cereal
• 3 Cups Rice Chex Cereal
• 3 Cups Wheat Chex Cereal
• 1 Cup Pretzel Sticks
• 1 Cup Cocktail Peanuts
• 5 TBS Worcestershire Sauce
• 1.5 tsp Onion Powder
• Salt, to taste
• Garlic Powder, to taste
• Butter, as needed

Instructions:

• Set your air fryer to a temperature of around 250 degrees Fahrenheit.
• In a large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, and cocktail peanuts. Mix well.
• In a separate bowl, melt the desired amount of butter and add the Worcestershire sauce, onion powder, salt, and garlic powder. Whisk together until well combined.
• Drizzle the butter and spice mixture over the cereal mixture, stirring thoroughly to ensure an even coating.
• Transfer the coated mixture to the air fryer basket, spreading it out evenly.
• Cook in the air fryer for around an hour, stirring the mixture every 15 minutes to prevent burning and ensure even cooking.
• Once done, remove the Texas Trash from the air fryer and allow it to cool on a paper towel or a baking sheet.

Tips for Success:

• Feel free to customize your Texas Trash with your favorite nuts or other snack items, such as Cheerios or rye chips.
• Ensure an even coating of the seasoning mixture on the cereal mix for maximum flavor.
• Stirring at regular intervals is crucial to prevent burning and achieve even cooking.
• Let the Texas Trash cool completely before serving or storing to remove excess oil and retain its crunchiness.

Storing and Reheating:

You can store Texas Trash at room temperature in a suitable bag for 4 to 6 weeks. For extended freshness, store it in sealed containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

To reheat, spread the Texas Trash on a baking sheet and heat in the oven at 250°F for 10-15 minutes. Alternatively, you can use an air fryer set to 350°F for 5-7 minutes, shaking the basket halfway through for even heating.

How to make Texas Trash in an air fryer

Texas Trash is a tasty snack mix combining Corn, Rice, and Wheat Chex Cereals with pretzel sticks, rye chips, cocktail peanuts, butter, Worcestershire sauce, salt, garlic, and onion powder. It can be made in an air fryer, following these steps:

Ingredients:

• 3 cups Corn Chex Cereal
• 3 cups Rice Chex Cereal
• 3 cups Wheat Chex Cereal
• 1 cup pretzel sticks
• 1 cup cocktail peanuts
• 5 tbsp Worcestershire sauce
• 1.5 tsp onion powder
• Melted butter

Method:

• Set your air fryer to 250 degrees Fahrenheit.
• In a large bowl, mix the Corn, Rice, and Wheat Chex Cereals, pretzel sticks, rye chips, and cocktail peanuts.
• In a separate bowl, combine melted butter, Worcestershire sauce, and onion powder.
• Pour the butter mixture over the cereal mixture and stir until everything is coated evenly.
• Place the mixture in the air fryer basket and cook for around an hour, stirring every 15 minutes to prevent burning and ensure even cooking.
• Once done, remove the Texas Trash from the air fryer and let it cool on paper towels to absorb excess oil and retain its crunchiness.

Tips:

• You can customize the recipe by adding your favorite nuts or other snack items, such as Cheerios.
• For a less salty mix, use unsalted butter or reduce the amount of salt in the recipe.
• Texas Trash can be stored at room temperature in a suitable bag for 4 to 6 weeks, in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
• To reheat, spread the Texas Trash on a baking sheet and heat in the oven at 250°F for 10-15 minutes, or place it in an air fryer basket at 350°F for 5-7 minutes, shaking halfway through for even heating.

Air fryer temperature and time for Texas Trash

Yes, Texas Trash can be made in an air fryer. The Pioneer Kitchen's recipe for Texas Trash states that you can reheat leftovers in an air fryer basket at 350°F for 5-7 minutes, shaking halfway through for even heating.

When converting an oven-cooked recipe to an air fryer one, it is recommended to reduce the temperature by 25°F and then cut the cook time by about 20%. As such, you can estimate the air-frying time and temperature for Texas Trash by applying this rule to the original recipe. The Pioneer Kitchen's recipe for Texas Trash requires an oven temperature of 250°F and a cooking time of 1 hour, so the estimated air-frying temperature and time would be 225°F for 48 minutes.

It is important to note that air-frying times and temperatures can vary, so it is recommended to use the pause button on your machine to occasionally check the doneness and flip for balanced crispness on all sides. Additionally, preheating your air fryer before adding your food is crucial to ensuring optimal cooking results.

Texas Trash recipe ingredients

Texas Trash is a versatile snack mix that can be customised with your favourite nuts or snack items. The base recipe includes a combination of cereals, pretzels, nuts, butter, Worcestershire sauce, and spices. Here is a list of ingredients you can use to make Texas Trash:

Cereals

• Corn Chex
• Rice Chex
• Wheat Chex
• Cheerios (toasted oat cereal)
• Chex (any variety)

Savoury Snacks

• Pretzel Sticks
• Rye Chips
• Bagel Chips
• Bugles
• Goldfish Crackers
• Cheez-Its

Nuts

• Cocktail Peanuts
• Pecans
• Pistachios
• Cashews
• Mixed Nuts

Seasonings and Condiments

• Butter
• Worcestershire Sauce
• Onion Powder
• Garlic Powder
• Celery Salt
• Garlic Salt
• Seasoning Salt
• Cayenne Pepper
• Hot Sauce (e.g. Tabasco)
• Creole Seasoning
• Allspice
• Paprika

Optional Add-Ins

• M&Ms (do not bake these)
• Bacon Grease/Fat
• Cheese Whisps
• Popcorn Cheese (powdered kind)

For Serving

Texas Trash can be served with a variety of items, such as:

• Cheese platter
• Vegetable crudité
• Ranch dressing
• Salsa
• Popcorn
• Trail mix
• Covered pretzels
• Iced tea
• Lemonade

Storage and Reheating

Texas Trash can be stored at room temperature in a suitable bag for 4-6 weeks, in the refrigerator in sealed containers for up to 2 weeks, or in the freezer in freezer-safe bags for up to 3 months. To reheat, spread on a baking sheet and heat at 250°F for 10-15 minutes, or place in an air fryer basket at 350°F for 5-7 minutes, shaking halfway through.

Reheating Texas Trash in an air fryer

Texas Trash is a tasty snack mix combining Corn, Rice, and Wheat Chex Cereals with pretzel sticks, rye chips, cocktail peanuts, butter, Worcestershire, salt, garlic, and onion powder. It can be reheated in an air fryer in a few simple steps.

First, preheat your air fryer to 350°F (180°C). While you're waiting for it to heat up, spread your Texas Trash on a baking sheet or in an air fryer basket. Make sure the Texas Trash is in a single layer and that it doesn't overcrowd the basket. This will ensure even heating and prevent sogginess.

Once the air fryer is preheated, place the baking sheet or basket inside and heat for 5-7 minutes, shaking the basket or tray halfway through for even heating. Keep a close eye on your Texas Trash, as it can go from crispy to burnt very quickly.

If you're looking for that extra crunch, you can also spritz or sprinkle a small amount of water over the Texas Trash before placing it in the air fryer. This will create steam and help crisp up the exterior.

And that's it! You now have perfectly reheated Texas Trash, warm and crispy, just like it was freshly made.

Frequently asked questions