Thermpro Tp20: Safe For Turkey Fryer Use?

The ThermoPro TP20 is a wireless dual-probe meat and barbecue thermometer that can be used to monitor the temperature of your meat while you cook. But can it be used in a turkey fryer? Some people have expressed concern that the probe cable will get wet with bubbling oil/water vapour and that this will get inside the probe. The Thermopro website says that the TempSpike—which has a similar temperature range to the TP20—can be used in a deep fryer, but it must be inserted into the meat so the internal sensor is covered. The TP20 has been used in an oven at 400 degrees without issues, but it's unclear if it can withstand the higher temperatures of a turkey fryer.

The TP20's probes are too long and straight for small bone-in cuts

The ThermoPro TP20 is a dual-probe wireless thermometer for your barbecue, smoker, or oven. Its long, straight probes can be a little tricky for novices. While the probes pierce dense meats easily, the back end is too heavily weighted, and the probe itself is too straight and long for grilling small bone-in cuts.

The TP20's probes are designed for larger cuts of meat, such as whole fish and large steaks. They are not ideal for smaller cuts like chicken wings, thighs, legs, and smaller steaks and chops. The probes are also not suitable for burgers, sausages, or anything where the tips poke through, as they can touch the grill rack and give inaccurate readings.

The TP20's probes are best suited for large birds, hams, roasts, loins, and shoulders. They can also be used for whole fish and large steaks on the grill. However, for smaller or more delicate cuts of meat, a different thermometer with shorter or curved probes may be a better option.

The TP20 is a good choice for those who want to monitor the temperature of larger cuts of meat without having to constantly check the thermometer. Its wireless design and alarm function make it convenient and easy to use, but the probe design may not be suitable for all types of meat.

The TP20 is splash-proof but not waterproof

The ThermoPro TP20 is a dual-probe wireless thermometer for your barbecue, smoker, or oven. It is designed to be splash-proof, but not waterproof. This means that it can withstand light weather conditions and splatters, and can be rinsed off under running water without sustaining damage. However, it should not be fully immersed in water.

The TP20's splash-proof design is a key feature that sets it apart from other wireless thermometers. Its rubber-coated transmitter and receiver are durable and can withstand everything from soot to marinades to rainwater. The stainless steel probes are also easy to clean, regardless of how long they have been in use. Simply wash the metal probe tips with hot soapy water and dry them thoroughly.

While the TP20 can withstand splashes and light weather conditions, it is important to note that it is not designed to be submerged in water. The manufacturer specifically instructs users to wipe the transmitter and receiver with a damp cloth instead of immersing them in water. This is because the TP20's electronic components are not designed to be waterproof, and submerging them in water could result in damage.

The TP20's splash-proof design offers convenience and peace of mind for users who want to monitor their food without worrying about minor spills or weather conditions affecting their thermometer. Its durability and ease of cleaning make it a popular choice for outdoor cooking, especially when grilling, smoking, or barbecuing.

In summary, the ThermoPro TP20 is designed with a splash-proof exterior that can withstand light weather conditions and minor spills. While it can be rinsed off under running water, it is important to follow the manufacturer's instructions to avoid submerging the electronic components in water, as they are not waterproof.

The TP20's probes are durable and accurate

The TP20 has two long, straight probes that are ideal for dense meats and large cuts of meat, such as whole fish, steak, large birds, hams, roasts, loins, and shoulders. The probes are also easy to clean, as they are made of stainless steel and can be gently washed with hot soapy water and dried thoroughly. However, it is important to note that the probe wires should not be rinsed, as it will ruin them.

While the TP20's probes are durable and accurate, they may not be ideal for smaller items or bone-in cuts like chicken wings, thighs, legs, or smaller steaks and chops. The probes are too straight and long, and the back end is too heavily weighted, making it tricky to keep them properly grounded in smaller items. Additionally, if the probes are jammed too close to a grill, oven, or smoking grates, they can become damaged and stop working. Therefore, it is important to treat the probes carefully and follow the manufacturer's directions to ensure their longevity.

The TP20 has a 300-foot range

The ThermoPro TP20 is a wireless meat thermometer with a 300-foot range between its transmitter and receiver. This means that you can monitor your food from a considerable distance, allowing you to relax and socialise without constantly having to check on your meal.

The TP20 is a dual-probe thermometer, meaning you can monitor the temperature of two different meats or one meat and the temperature of your grill, oven, or smoker. The probes are made from food-grade stainless steel and are durable and accurate, with a temperature accuracy of ±1.8°F. The probes can withstand temperatures of up to 716°F, and the probe wires can withstand temperatures up to 380°C.

The TP20 is easy to set up, with no sync required between the transmitter and receiver. It has a large LCD display with a backlight for use in low light conditions, and it can be set to display temperatures in Fahrenheit or Celsius. The receiver can be placed on a countertop or hung on a belt loop, allowing you to keep track of temperatures while moving around.

The TP20 also has several preset temperature settings for different types of meat and their recommended doneness levels, which can be customised to your preferences. It also has a countdown and count-up timer, allowing you to manage your time effectively while cooking.

With its long-range, dual probes, and preset temperature settings, the ThermoPro TP20 is a convenient and useful tool for monitoring your food while cooking, giving you peace of mind and helping you achieve perfect results every time.

The TP20 is easy to set up

The ThermoPro TP20 is a dual-probe wireless thermometer for your barbecue, smoker, or oven. It is easy to set up and use. The TP20 comes with pre-synced probes, so all you need to do is insert the batteries, turn on the transmitter and receiver, plug in the probes, and select your temperature unit (Fahrenheit or Celsius). The probes are food-grade stainless steel and can withstand temperatures up to 716°F. The large LCD display is easy to read, with a backlight for use in low-light conditions. The receiver has a 300-foot range, so you can monitor your food from a distance. The TP20 also has a countdown and count-up timer and preset USDA-approved temperatures for different types of meat. Overall, the ThermoPro TP20 is a straightforward and user-friendly tool for monitoring the temperature of your food.

The TP20 has a dual-probe design, allowing you to monitor two different types of meat or use one probe as an oven probe. The probes are durable and accurate, made of food-grade stainless steel with a step-down tip design for precise temperature readings. The probe wires can withstand temperatures up to 716°F. The probes are also easy to clean; just wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probes in water. The transmitter has a wire that can be used to hook it on an oven door or as a stand.

The TP20 has a 300-foot range, allowing you to monitor your food from a distance. The receiver has a belt clip and a pull-out countertop stand, so you can keep it on a counter or attach it to your belt. The unit also has a splash-proof design, making it durable and easy to clean. The preset temperatures can be easily customised to your desired tastes. The TP20 also has a countdown and count-up timer, with two time duration options (99 minutes and 59 seconds, or 99 hours and 59 minutes). This feature allows you to manage your time effectively while cooking.

The TP20 is easy to use, with a simple interface and large buttons. The receiver has a built-in grip to prevent dropping, and the buttons are user-friendly and easy to figure out. There is no app required, so you don't need to worry about downloading additional software. The TP20 has nine preset USDA-approved doneness settings, a countdown/count-up timer, and an alarm. The alarm will flash and beep when the food reaches the programmed temperature, so you don't overcook your meal. The TP20 is a user-friendly and convenient tool for monitoring the temperature of your food.

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