Air Fryer Marie Callender's: Can You?

Marie Callender's pot pies are a popular choice for busy families and those looking for a quick and easy meal. But can you cook them in an air fryer? The answer is yes! Air frying these pot pies is a great way to enjoy a delicious and comforting meal without having to turn on your oven. Here's everything you need to know about cooking Marie Callender's pot pies in an air fryer.

First, it's important to note that the size of the pot pie matters. Marie Callender's pot pies come in different sizes, and the cooking time will vary depending on the size. The most common sizes are 10 ounces and 15 ounces. For a 10-ounce pot pie, preheat your air fryer to 350-360 degrees Fahrenheit and cook the pot pie for about 20-25 minutes. For a 15-ounce pot pie, preheat your air fryer to 350 degrees Fahrenheit and cook for about 40-60 minutes.

It's also important to prepare the pot pie before air frying. Remove the pie from its exterior cardboard packaging and leave it in the paper tray. Wrap foil around the pie crust edge to prevent the thinner pastry from burning.

During the last 5-10 minutes of cooking, you can remove the foil from the exterior pastry if you prefer a crispier finish. Use an instant-read thermometer to check if the pot pie has reached an internal temperature of 165 degrees Fahrenheit. Let the pot pie rest for at least 5 minutes before serving to avoid burning your mouth.

Cooking Marie Callender's pot pies in an air fryer is a convenient and tasty way to enjoy this classic comfort food. With these simple tips, you can have a delicious and flaky pot pie ready in no time!

Marie Callender's pot pies: cooking times and temperatures

Marie Callender's pot pies are a classic comfort food that can be cooked in an air fryer. Here is a comprehensive guide to cooking times and temperatures for Marie Callender's pot pies in an air fryer.

Preparation:

First, remove any external cardboard packaging and leave the pie in its paper tray. Then, wrap foil around the pie crust edge to prevent the thinner pastry from burning. This step is important as it can be tricky to remove the cooked pie from the air fryer without burning yourself.

Cooking Times and Temperatures:

The cooking time and temperature will depend on the size of your pie. Marie Callender's pot pies typically come in 10-ounce and 15-ounce sizes.

For a 10-ounce pot pie:

• Preheat your air fryer to 350°F.
• Cook the pot pie for 40 minutes at 350°F.
• During the last 5 minutes, remove the foil for a crispier finish.

For a 15-ounce pot pie:

• Preheat your air fryer to 350°F.
• Cook the pot pie for 60 minutes at 350°F.
• During the last 5-10 minutes, remove the foil for a crispier finish.

It is important to note that cooking times may vary depending on your air fryer model and personal preferences for doneness. Always use an instant-read thermometer to check the internal temperature, which should reach 165°F.

Tips for Optimal Results:

• Preheat your air fryer before adding the pot pie to ensure even cooking.
• Cook the pot pie on a wire rack or in a basket to avoid a soggy crust.
• Experiment with seasonings like paprika or cayenne pepper for added flavour.
• Don't overcook the pot pie; it is done when the filling is hot and the crust is golden brown and flaky.
• Let the pot pie cool for a few minutes before serving to avoid burning yourself.

Reheating Instructions:

If you have leftovers, it is best to reheat the pot pie in the air fryer. Cover it with foil and air fry in a preheated 350°F oven for 7-10 minutes until the filling is bubbly.

Storage Instructions:

Pot pies are best when freshly cooked. However, if you have leftovers, cover them with foil and store them in the refrigerator. Do not refreeze a cooked pot pie.

Brand Comparison:

When compared to other brands like Banquet and Blake's, Marie Callender's pot pies are an ideal size for air frying. Banquet pot pies are slightly smaller with a thinner crust, so they will cook more quickly. Blake's pot pies, on the other hand, are similar in size and should be cooked for around 25 minutes before checking for doneness.

In summary, Marie Callender's pot pies can be successfully cooked in an air fryer by following the above guidelines for cooking times and temperatures. Enjoy your delicious and convenient meal!

Can you cook a frozen pot pie in an air fryer?

Yes, you can cook a frozen pot pie in an air fryer! It's an excellent way to cook frozen pot pies, but finding the right temperature to cook the filling without burning the crust can be tricky.

Preparation:

Before cooking, remove any external cardboard packaging and leave the pie in its paper tray. Wrap foil around the pie crust edge to prevent the thinner pastry from burning. This is especially important if you like your crust well done.

Cooking Instructions:

Preheat your air fryer to 350-360°F. The cooking time will depend on the size of your pie. For a 10-ounce pie, cook for 20-40 minutes at 350°F. For a 15-ounce pie, cook for about 60 minutes at 350°F.

During the last 5-10 minutes of cooking, remove the foil from the exterior pastry if you want a crispier finish. Use an instant-read thermometer to check if the pot pie has reached an internal temperature of 165°F. The filling should be hot, and the crust golden brown.

Additional Tips:

• It is not necessary to defrost a frozen pot pie before air frying. Cook it directly from frozen.
• For best results, cook mini pot pies rather than large family-sized ones. You should be able to fit 2 mini pot pies in a 6-quart air fryer.
• If the crust is browning too quickly, cover it with foil.
• Always use oven gloves when handling the air fryer to avoid burns.
• Let the pot pie rest for at least 5 minutes after cooking before serving. The filling will be very hot, so be careful not to burn your mouth.

Reheating:

Cooked pot pies don't reheat well, but if you have leftovers, you can cover them with foil and reheat them in a preheated 350°F air fryer for 7-10 minutes until the filling is bubbly.

Brands:

Some popular brands of frozen pot pies that can be cooked in an air fryer include Marie Callender's, Banquet, Blake's, and Amy's. Marie Callender's 10-ounce pot pie is particularly well-suited for air frying due to its size.

How to cook a frozen pot pie in an air fryer

Preparation

Before you get started, it's important to note that you should not thaw your pot pie before cooking it in the air fryer, as this will affect the texture of the crust.

First, remove any external cardboard packaging and wrap foil around the pie's crust edge to prevent burning. This can be a little tricky, so it's recommended to use heat-resistant gloves when handling the pie.

Cooking Instructions

Preheat your air fryer to 350°F or 360°F. The exact temperature will depend on your air fryer model and personal preference, as a higher temperature will result in a crispier crust.

Once preheated, place your frozen pot pie in the air fryer basket, ensuring it fits in a single layer. If desired, brush the top of the pie with an egg wash or butter for an extra crispy crust.

Cook for 20-25 minutes, or until the crust is golden brown and flaky. For a 10-ounce pie, 20 minutes should be sufficient, while a larger, 15-ounce pie may require the full 25 minutes or slightly longer.

During the last 5-10 minutes of cooking, you can remove the foil from the crust for a crispier finish.

Checking for Doneness

Use an instant-read thermometer to verify that the pot pie has reached an internal temperature of 165°F. If not, continue cooking in small increments until the desired temperature is reached.

Serving

Let the pot pie rest for at least 5 minutes before serving. Remember that the filling will be very hot, so be careful not to burn your mouth.

Storing and Reheating

Pot pies are best enjoyed fresh, but if you have leftovers, cover them with foil and reheat in the air fryer at 350°F until warm. Avoid refreezing a cooked pot pie.

Reheating a frozen pot pie in an air fryer

Preparation:

First, remove any plastic wrap or aluminium foil from the pot pie. If it is in a foil or metal pie pan, take it out and place it on a microwave-safe plate or dish. Poke several holes in the top crust to allow steam to escape and prevent sogginess.

Cooking:

Preheat your air fryer to 350°F. Place the pot pie in the air fryer basket or tray. It is recommended to put it on a wire rack or in a basket to avoid a soggy crust. Cook for 10-12 minutes, or until the crust is golden brown and the filling is hot. For a larger pie, you may need to increase the cooking time.

Serving:

Let the pot pie cool for a few minutes before serving. Enjoy the flaky crust and hot filling!

Tips:

• Be sure to preheat your air fryer for even cooking.
• Experiment with seasonings like paprika or cayenne pepper for an added kick.
• Keep an eye on the pot pie while it's cooking to prevent burning. You can cover it with aluminium foil if the crust starts to brown too much.
• The internal temperature of the pot pie should be about 165°F when it's done.

Alternative Methods:

If you don't have an air fryer, you can also reheat a frozen pot pie in the oven or microwave. Each method has its advantages and disadvantages in terms of cooking time and the crispness of the crust.

By following these instructions, you can enjoy a delicious and hassle-free meal that the whole family will love!

The best frozen pot pie brands for air frying

Air fryers are a great way to cook frozen pot pies, giving them a crispy crust and a perfectly cooked, creamy filling. Here are some of the best frozen pot pie brands for air frying:

Marie Callender's Pot Pie

Marie Callender's Chicken Pot Pie is a classic comfort food that can be cooked in an air fryer in under 20 minutes. The pot pie consists of a flaky pastry shell filled with chunks of white meat chicken, vegetables, and a creamy sauce, topped with another layer of pastry. It is available in 10-ounce and 15-ounce sizes. When cooking the 10-ounce pie in the air fryer, preheat the air fryer to 350°F and cook for about 20 minutes, or until the crust is golden brown. For the 15-ounce pie, preheat the air fryer to 350°F and cook for about 60 minutes.

Banquet Pot Pie

Banquet Pot Pies are a popular brand of frozen pot pies and are available in a smaller, 7-ounce size. When cooking in the air fryer, preheat the air fryer to 350°F and cook for about 15 minutes. The smaller size and thinner crust of the Banquet Pot Pie mean it will cook more quickly than other brands.

Blake's Pot Pie

Blake's Pot Pie is another option for air frying. This brand of pot pie is 8 ounces and should be cooked for 25 minutes in the air fryer before checking for doneness.

Amy's Pot Pie

Amy's Pot Pie is a vegetable pot pie option for those who prefer a meatless meal. This 7.5-ounce pie should be checked for temperature after air frying for 20 minutes.

It is important to note that the size of the pot pie is more critical than the brand when cooking in an air fryer. It is also recommended to preheat the air fryer and cook the pot pies from frozen, without defrosting them first, to ensure the best results.

Frequently asked questions