Air Fryer Bagged Shrimp: Quick, Easy, Delicious

Cooking bagged shrimp in an air fryer is a quick, easy, and healthy way to prepare a versatile dish that can be served as an appetizer or a main course. It is also a convenient method for those who are short on time or want to avoid creating lots of dishes. The process is simple: after seasoning the shrimp and arranging them in a single layer in the air fryer basket, they are ready in just a few minutes.

Using frozen shrimp

Frozen shrimp can be cooked in an air fryer, but you may need to adjust the cooking time. If you are using frozen shrimp, it is important to first thaw it before adding any spices or oil. Place the shrimp in a bowl of water until softened. You can also air fry frozen shrimp for one minute at 400°F (200°C) to quickly defrost them.

Once thawed, pat the shrimp dry with paper towels. This will help to get the shrimp extra crispy and golden brown. Next, add the shrimp to a mixing bowl and toss with olive oil and spices. You can use a store-bought spice mix, like Old Bay or Tajin, or make your own combination. Some suggested spices include garlic powder, chili powder, cumin, salt, and pepper. Toss the shrimp until they are evenly coated.

After the shrimp are seasoned, preheat the air fryer to 400°F (200°C). Place the shrimp in the air fryer basket in a single layer, ensuring they don't overlap or overcrowd. If you have a large batch, you may need to cook the shrimp in batches. Air fry for 5 to 8 minutes, shaking the basket halfway through, until the shrimp are cooked through and lightly crispy. The exact cooking time may vary depending on the size of your shrimp and the model of your air fryer, so keep an eye on them to ensure they don't overcook.

Frozen pre-cooked shrimp will take less time to cook, around 2 to 3 minutes, as you are essentially just reheating them. You can also cook frozen shrimp from raw, but it will take a few minutes longer than fresh shrimp.

Thawing methods

If you are using frozen shrimp, it is recommended to thaw them before adding any spices or seasonings. You can do this by air frying for 1 minute at 400°F (200°C) before draining any excess water from the bottom of the air fryer. This method is quick and convenient, especially if you are in a hurry to cook your shrimp.

Another option is to let the shrimp thaw naturally by taking them out of the freezer and placing them in the refrigerator. This method is slower but ensures the shrimp thaws gradually and safely. The exact time will depend on the quantity of shrimp and the power of your refrigerator, but generally, it should take a few hours.

If you are in a hurry, you can speed up the thawing process by placing the frozen shrimp in a sealed plastic bag and submerging it in cold water. Change the water every 30 minutes to ensure it stays cold. This method is known as "cold water thawing" and is faster than simply leaving the shrimp in the refrigerator.

Once your shrimp are thawed, you can proceed to season and cook them in your air fryer. Remember to pat them dry with a paper towel before adding any seasonings to remove any excess moisture. You can then follow your preferred recipe and air fry your shrimp to perfection!

Seasoning options

Seasoning shrimp is a crucial step in enhancing its flavour and making it a delightful dish. Here are some seasoning options and tips to consider when cooking bagged shrimp in an air fryer:

Classic Seasoning Blend: A classic blend of spices can be used to season the shrimp before air frying. This blend typically includes garlic powder, sweet paprika, dried parsley, and salt. You can also add some ground black pepper for an extra kick. Mix these spices with olive oil to create a flavourful marinade for the shrimp. This blend of spices provides a well-rounded flavour that complements the shrimp without overwhelming its delicate taste.

Lemon and Garlic: For a refreshing and tangy twist, consider seasoning your shrimp with a combination of garlic powder and fresh lemon juice. This duo creates a bright and vibrant flavour that enhances the natural sweetness of the shrimp. You can also add some lemon zest or thin lemon slices to the air fryer for an extra burst of citrus aroma. Don't forget to sprinkle some fresh parsley on top for a pop of colour and added freshness.

Chilli and Spice: If you prefer a spicier kick to your shrimp, chilli powder, chilli flakes, or cayenne pepper can be added to the seasoning blend. For a well-rounded spicy profile, include spices like cumin and paprika. This seasoning option is perfect for those who enjoy a little extra heat with their meal. Just be mindful of the amount of chilli or cayenne pepper you use, as a little goes a long way.

Seafood or Taco Seasoning: Opt for a specialised seafood seasoning blend, which often includes a mix of spices like paprika, garlic powder, and pepper. Alternatively, if you're serving your shrimp in tacos, consider using taco seasoning instead. It will add a unique flavour profile to your dish.

Store-Bought Mixes: You can also opt for convenient store-bought mixes such as Old Bay or Tajin. These mixes already contain a blend of spices, saving you the trouble of mixing your own. You can even experiment with different combinations of these mixes with other spices to create your own signature blend.

Herbs and Spices: In addition to the spices mentioned above, you can also incorporate other herbs and spices to create unique flavour profiles. For example, onion powder, oregano, thyme, or rosemary can be added to the mix. Just remember that a little goes a long way with these potent ingredients.

Cooking times

The cooking time for bagged shrimp in an air fryer depends on several factors, including the size of the shrimp, the temperature, and the style of the air fryer. It is recommended to use large or jumbo shrimp as they are juicier than smaller ones. However, smaller shrimp will take less time to cook, typically around 5 to 7 minutes.

Most sources recommend cooking shrimp in an air fryer at 400°F for 8 to 10 minutes. However, some sources suggest reducing the temperature to 370°F and cooking for 6 to 7 minutes to prevent overcooking. If you are using frozen shrimp, it is recommended to thaw them first and add 2 to 3 minutes to the cooking time. Precooked frozen shrimp will take significantly less time, around 5 minutes.

It is important to note that cooking times may vary depending on the make and model of your air fryer, so it is recommended to do a trial run and adjust the cooking time as needed. Additionally, for even cooking, it is best to arrange the shrimp in a single layer in the air fryer basket and shake or flip them halfway through the cooking process.

If you are looking for a quick and easy weeknight meal, air fryer shrimp is a great option. With minimal ingredients and preparation, you can have juicy and tender shrimp ready in under 10 minutes.

Storing and reheating

Storing cooked shrimp in the refrigerator is recommended for optimal freshness and food safety. It can be safely stored for up to 3 days in an airtight container. If you wish to keep the shrimp for a more extended period, consider freezing them. Place the leftover shrimp in a ziplock bag and store them in the freezer for up to 2 months.

When it comes to reheating shrimp, it is essential to ensure they are thoroughly heated while also maintaining their texture and taste. To reheat the shrimp, start by thawing them if they are frozen. Then, place the shrimp on a baking sheet or directly in the air fryer basket. Reheat at 350 degrees Fahrenheit for 2-3 minutes until they are crispy and heated through. It is worth noting that reheated shrimp may not have the same texture as freshly cooked shrimp.

If you are reheating breaded shrimp, the process is slightly different. Breaded shrimp are typically seasoned and coated in a breading or batter before cooking, resulting in a crispy exterior. To reheat breaded shrimp, preheat the air fryer to 350 degrees Fahrenheit and place the shrimp in the air fryer basket. Reheat for 2-3 minutes, or until the shrimp are crispy and heated through.

For the best results, it is recommended to follow the specific instructions provided by the recipe or the air fryer manufacturer. Additionally, the cooking time may vary depending on the size of the shrimp and the model of your air fryer, so adjustments may be necessary.

Frequently asked questions