Air fryers are a convenient and healthy alternative to stovetop cooking. They can be used to make fried eggs with minimal cleanup and a fraction of the oil, saving on fat and calories. The cooking time varies depending on the desired yolk consistency, but generally, it takes around 3-5 minutes for a runny yolk and up to 8 minutes for a hard yolk.
To make fried eggs in an air fryer, you will need an air fryer-safe dish, such as a pie pan, cake pan, or ramekin, that fits inside your air fryer. You can spray the dish with cooking spray or grease it with butter or oil to prevent the eggs from sticking. Crack an egg into the dish, and place it in the air fryer. Set the temperature and time according to your desired yolk consistency, and cook until the egg white is firm and solid. For a runny yolk, air fry for around 3-5 minutes, and for a harder yolk, increase the cooking time.
You can also make scrambled eggs, poached eggs, and over-easy or over-hard eggs in an air fryer by adjusting the cooking time and temperature. Additionally, you can cook other breakfast items in the air fryer, such as bacon, sausage, and hash browns, making it a convenient appliance for a quick and healthy breakfast.
Characteristics | Values |
---|---|
Cook time | 3-5 minutes |
Temperature | 350-400°F (177-204°C) |
Oil | Olive, avocado, Butter, or cooking spray |
Egg type | Fried, poached, soft-boiled, hard-boiled, scrambled, over-easy, over-medium, over-hard |
Egg quantity | 1-2 |
Cookware | Non-stick, oven-friendly, shallow tray or pan |
Seasoning | Salt, pepper, coconut aminos, soy sauce, garlic chilli sauce, Thai dipping sauce |
What You'll Learn
- Air fryer fried eggs: a new way of enjoying breakfast without the need to babysit the stove or stand over hot oil
- Air fryer fried eggs are ready in minutes with minimal cleanup and use a fraction of the oil
- You can make fried eggs in an air fryer in under 10 minutes
- You can use a shallow non-stick tray or a small low-setting bake pan to make fried eggs in an air fryer
- You can serve air fryer fried eggs with avocado toast, meat, hash browns, vegetables, salmon, Thai basil chicken, or fried rice
Air fryer fried eggs: a new way of enjoying breakfast without the need to babysit the stove or stand over hot oil
Air fryer fried eggs are a fantastic way to enjoy a delicious and healthy breakfast without the hassle of traditional stovetop cooking. With an air fryer, you can achieve the perfect fried egg with a crunchy layer on the outside and a creamy yolk within, all without the need for a bubbling pool of oil. Here's a simple guide to help you master this easy and convenient cooking method.
Benefits of Using an Air Fryer for Fried Eggs
- No need to babysit the stove: The air fryer does the work for you, cooking your eggs to perfection without constant supervision.
- Less fat and calories: Air frying uses a fraction of the oil required for traditional frying, resulting in a healthier breakfast option.
- Effortless and fast: Air frying fried eggs is incredibly easy and takes less than 10 minutes from start to finish, making it perfect for busy mornings.
- Customizable: With an air fryer, you can cook your eggs to your desired doneness, whether you prefer a runny, medium, or hard yolk.
- Versatile: Air fryer fried eggs can be enjoyed on their own or as part of a heartier meal, paired with sautéed veggies, hash browns, or avocado slices.
Ingredients and Equipment
- Eggs: Start with one or two large eggs per person, depending on appetite and air fryer capacity.
- Salt and pepper: Season to taste; feel free to add other favourite herbs and spices.
- Cooking oil spray: Avocado oil, olive oil, canola oil, or coconut oil spray will help prevent sticking and add a subtle flavour.
- Air fryer: Choose an air fryer that suits your needs in terms of size and capacity.
- Small dish: Use a 3- to 4-inch oven-safe dish, such as a pie pan, cake pan, small cast iron skillet, or ramekin, ensuring it fits your air fryer.
Step-by-Step Guide to Air Frying Fried Eggs
- Preheat your air fryer: Set your air fryer to 370°F (187°C) and preheat for about 3 minutes. If your air fryer doesn't have a preheat mode, simply run it empty for 3 minutes to ensure even cooking.
- Prepare the dish: Spray the inside of your chosen dish with non-stick cooking spray. If using butter, grease the dish generously. Place the dish inside the air fryer during preheating to ensure it's nice and hot.
- Crack the eggs: Once the air fryer and dish are preheated, gently crack your desired number of eggs into the dish. For multiple eggs, you may need to use additional dishes or cook in batches.
- Cook the eggs: Set the air fryer to "air fry mode" at 350°F (177°C) and cook for 3-5 minutes. Start with 3 minutes and then check on your eggs. For a runny yolk, aim for 3-4 minutes, while a medium yolk will take about 5 minutes. For a hard yolk, cook for 6-7 minutes.
- Remove and serve: Using kitchen tongs or oven mitts, carefully remove the dish from the air fryer and place it on a heatproof surface. Use a small rubber spatula or spoon to gently lift the eggs out of the dish and transfer them to your plate or toast. Enjoy your perfectly cooked fried eggs!
Tips for Perfect Air Fryer Fried Eggs
- Preheat the air fryer and dishes: This ensures even cooking and helps the eggs start cooking immediately upon contact with the hot surface.
- Use the right cookware: Choose a small, oven-safe dish that fits your air fryer, such as a pie pan or ramekin. Greasing the dish well will prevent sticking.
- Check your eggs regularly: As air fryers can vary, keep an eye on your eggs during cooking and adjust the timing as needed.
- Remove eggs promptly: To prevent overcooking, transfer your eggs to a plate or toast as soon as they are done to your liking.
- Experiment and enjoy: Don't be afraid to experiment with different cook times and temperatures to find your perfect fried egg. Enjoy your air fryer fried eggs as a versatile and tasty breakfast option!
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Air fryer fried eggs are ready in minutes with minimal cleanup and use a fraction of the oil
Air fryer fried eggs are a quick and easy breakfast option that can be made with minimal cleanup and a fraction of the oil used in traditional frying. Here are some tips and instructions to help you make delicious air-fried eggs in just a few minutes:
Ingredients and Tools:
You'll need a few simple ingredients and tools to get started. For the ingredients, you'll need eggs and some cooking oil spray or butter. You can also season your eggs with salt and pepper to taste. For tools, you'll need an air fryer and a small oven-safe dish, such as a pie pan, cake pan, cast iron skillet, or ramekin that fits inside your air fryer.
Preheating and Cooking:
Start by preheating your air fryer. Place your chosen dish inside the air fryer and spray it with cooking oil or grease it with butter. Preheat the air fryer for about 3-5 minutes at a temperature of around 350-400°F (177-204°C). The preheating step is important as it ensures even cooking and helps the eggs cook faster.
Once preheated, gently crack an egg into the dish. You can cook one or two eggs at a time, depending on the size of your dish and your air fryer. Set the air fryer temperature to around 350-375°F (177-190°C) and cook the eggs for 3-5 minutes for a runny yolk, or longer for a firmer yolk. Keep an eye on the eggs as the cooking time may vary depending on your air fryer and how you like your eggs done.
Serving and Cleanup:
When the eggs are cooked to your liking, remove them from the air fryer using tongs or oven mitts. Gently separate the eggs from the dish using a rubber spatula or spoon. You can serve them as-is or slide them onto a prepared toast for a delicious breakfast sandwich. Season with salt and pepper, and enjoy your perfectly cooked air-fried eggs!
The cleanup is minimal, as you only need to wash the small dish you used for cooking. This method of frying eggs is not only quick and easy but also uses less oil, making it a healthier option. So, the next time you're craving fried eggs, give your air fryer a try!
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You can make fried eggs in an air fryer in under 10 minutes
Frying eggs in an air fryer is a fast, easy, and mess-free alternative to stovetop cooking. You can make fried eggs in an air fryer in under 10 minutes. Here is a simple step-by-step guide:
Step 1: Prepare the air fryer and pan
First, prepare your air fryer and the pan you will use. You can use a shallow, non-stick tray, a small low-setting bake pan, a mini cast-iron skillet, a mini pie pan, a mini cake pan, disposable foil pans, or a ramekin. If you are using a pan, grease it with butter or spray it with oil. Place the pan inside the air fryer basket.
Step 2: Preheat the air fryer
Preheat your air fryer for about 3 to 5 minutes at 350-400°F (177-204°C). If your air fryer doesn't have a preheat mode, simply turn it on and let it run for a few minutes with the empty pan inside.
Step 3: Crack the eggs
Once the air fryer and pan are preheated, gently crack your desired number of eggs into the pan. Most air fryers can handle two to four fried eggs at a time, depending on the size of the eggs and the pan.
Step 4: Cook the eggs
Cook the eggs on the air fry setting at 350-370°F (177-187°C) for 3 to 5 minutes. The cooking time will depend on your preferred level of doneness. For a runny yolk, cook for 3 minutes. For a medium-runny yolk, cook for 5-6 minutes. For a firmer but still soft yolk, cook for 6-7 minutes. If you prefer a well-done hard yolk, cook for 7-8 minutes. Keep in mind that air fryer models vary, so you may need to adjust the temperature and timing accordingly.
Step 5: Remove and serve the eggs
Once the eggs are cooked to your liking, remove them from the air fryer using kitchen tongs or oven mitts. Gently separate the eggs from the pan using a small rubber spatula or spoon. If the eggs stick to the pan, run a butter knife around the edges to loosen them. Serve the eggs immediately while they are still hot, and season with salt and pepper to taste.
And that's it! You now have perfectly fried eggs cooked in your air fryer in under 10 minutes. Enjoy your delicious and hassle-free breakfast!
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You can use a shallow non-stick tray or a small low-setting bake pan to make fried eggs in an air fryer
Yes, you can use a shallow non-stick tray or a small low-setting bake pan to make fried eggs in an air fryer. This is a great option if you want to avoid using a lot of oil or creating a mess on your stovetop.
To make fried eggs in an air fryer, first grease your shallow non-stick tray or small low-setting bake pan with butter or oil. Then, preheat your air fryer to 350-400°F (177-204°C) for about 5 minutes.
Once your air fryer is preheated, crack an egg into a small cup or bowl and carefully pour it onto the hot pan. Air fry your egg for 3-5 minutes, depending on your desired level of doneness. For a sunny side up or over-easy egg, 3 minutes should be enough. If you prefer a medium egg yolk, add 1 minute to the cooking time.
Using a spatula with a firm tip, carefully remove your fried egg from the air fryer and season with salt and pepper, or your favourite herbs and spices. Enjoy!
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You can serve air fryer fried eggs with avocado toast, meat, hash browns, vegetables, salmon, Thai basil chicken, or fried rice
You can serve air fryer fried eggs with a variety of dishes for a delicious and well-rounded meal. Here are some ideas:
Avocado Toast
Air fryer fried eggs go well with avocado toast, especially when paired with Paleo sandwich bread. You can also add toppings such as salsa, shredded cheese, or crumbled bacon. For a simple breakfast, spread the cooked avocado on toast and season with bagel seasoning.
Meat
Air fryer fried eggs can be served with meat options like bacon, sausage, or deli ham. For a heartier meal, consider adding some cooked meat to your dish.
Hash Browns
Hash browns are a classic breakfast side dish that pairs well with air fryer fried eggs. You can make them in the air fryer for extra crispiness.
Vegetables
Air fryer fried eggs can be served with vegetables like asparagus, or you can add your favourite veggies to the air fryer for a healthy and tasty breakfast.
Salmon
For a sophisticated alternative to bacon or sausage, serve your air fryer fried eggs with salmon. It's a simple yet tasty option that can be prepared in the air fryer in just 16 minutes.
Thai Basil Chicken
Air fryer fried eggs are a perfect addition to Thai basil chicken. The fried egg adds extra creaminess and protein while helping to cut the spiciness if you prefer milder flavours.
Fried Rice
Air fryer fried eggs go well with fried rice, especially when paired with Asian-themed foods. You can make fried rice in the air fryer by adding cold rice, frozen vegetables, and scrambled eggs to the air fryer basket and cooking until crispy.
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Frequently asked questions
Yes! Simply preheat the air fryer, select the right cookware, grease the cookware, add and cook the egg, monitor and adjust the cooking time, and remove the egg.
You can use olive oil, avocado oil, peanut oil, safflower oil, vegetable oil, canola oil, or bacon grease.
You can use a shallow, non-stick baking tray, a mini cast-iron skillet, a mini pie pan, a disposable foil pan, or a silicone air fryer pan.
This depends on the type of egg you want to make and the model of the air fryer. In general, preheat the air fryer at 400°F for 5 minutes. Air fry at 280°F for 9-10 minutes for soft-boiled eggs, 12-13 minutes for hard-boiled eggs, or 3 minutes for over-easy eggs.
Yes! Using oil is a great option for frying eggs.