Power Air Fryer: Perfect Rotisserie Chicken, Timing Is Everything

how long for power air fryer rotisserie chicken

Cooking a rotisserie chicken in an air fryer is a quick and easy way to get a delicious, juicy, and perfectly seasoned roast chicken. The cooking time depends on the size of the chicken and the type of air fryer being used. A small chicken will take around 35-45 minutes, a medium chicken will take 45-50 minutes, and a large chicken will take 50 minutes to an hour. The ideal temperature to cook a rotisserie chicken in an air fryer is around 350-360°F (175-182°C).

Characteristics Values
Chicken weight 3-6 pounds
Chicken type Free-range, organic, whole
Oil type Avocado, coconut, extra virgin olive, ghee, vegetable
Seasoning Basil, black pepper, cayenne, garlic powder, mixed herbs, onion powder, paprika, salt, thyme, white pepper
Additional ingredients Cinnamon, lemon juice
Air fryer temperature 350-360°F
Cooking time 50-60 minutes
Resting time 5-15 minutes

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How to season a power air fryer rotisserie chicken

Ingredients

Firstly, you will need to gather your ingredients. For a rotisserie chicken, you will need a whole chicken, oil, and a selection of seasonings.

For the oil, extra virgin olive oil is recommended, but you can also use avocado oil, coconut oil, or any other high-heat oil.

For seasonings, you can use a combination of salt, pepper, garlic powder, paprika, onion powder, thyme, cayenne pepper, dried basil, dried oregano, and dried mixed herbs.

Preparation

Pat the chicken dry with paper towels. If desired, tuck the wings under the chicken.

Next, create your seasoning blend by combining the spices and oil in a small bowl. You can also add lemon juice to this mixture for extra flavour.

Use a basting brush to coat the breast side of the chicken with half of the seasoning mixture.

Cooking

Place the chicken in the air fryer basket breast side down. Use the basting brush to coat the rest of the chicken with the seasoning mixture.

Cooking time will vary depending on the size of your chicken, but for a 4-5 pound chicken, cook at 350-360°F for 30 minutes. Then, flip the chicken over and cook for an additional 10-30 minutes, depending on the size of the chicken.

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature of the chicken has reached 165°F. Insert the thermometer into the thickest part of the chicken, usually the breast.

Once the chicken is cooked, remove it from the air fryer and let it rest for 10-15 minutes before carving and serving.

Tips

  • If your air fryer allows, remove the grate from the bottom to create more space for the chicken and allow the breast to marinate in the juices released during cooking.
  • Tie the legs of the chicken together with kitchen twine for a prettier presentation.
  • For extra flavour, stuff the cavity of the chicken with a halved lemon and/or garlic cloves.
  • For a quick and easy alternative, simply brush the chicken with olive oil and season generously with salt and pepper.
  • If your chicken is larger than 4.5-5 pounds, it may be too large for your air fryer, and you may need to cook it in the oven instead.
  • For a moist and juicy chicken, do not overcook. Always use a meat thermometer to check the internal temperature and avoid drying out the meat.
  • Let the chicken rest for 10-15 minutes after cooking to allow the juices to redistribute and keep the meat juicy.

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How long to cook a power air fryer rotisserie chicken for

The cooking time for a power air fryer rotisserie chicken depends on the size of the chicken and the air fryer model. A typical air fryer rotisserie chicken weighing between 4.5 and 5.5 pounds will take around 50-60 minutes to cook at a temperature of 350-360°F.

Preparation

Before cooking, ensure the chicken giblets have been removed, and pat the chicken dry with paper towels. You can also stuff the chicken with a lemon and garlic cloves to add flavour.

Cooking

Place the chicken breast-side down in the air fryer basket and cook for 25-30 minutes. Then, flip the chicken over and cook for an additional 25-30 minutes. The chicken is done when the juices run clear and the internal temperature reaches 165°F when measured with a meat thermometer.

Resting

Once cooked, remove the chicken from the air fryer and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, ensuring the chicken is moist and juicy.

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What temperature to cook a power air fryer rotisserie chicken at

The ideal temperature to cook a power air fryer rotisserie chicken is between 350°F and 360°F (175°C and 182°C). This temperature range ensures that the chicken is cooked through without drying out the meat, and it helps to create a crispy skin.

Cooking Times and Temperatures

The cooking time for a whole chicken in an air fryer will depend on the size of the chicken and the specific air fryer model being used. A good rule of thumb is to allow 12-15 minutes of cooking time per pound of chicken.

For a 4-pound chicken, preheat the air fryer to 350°F (175°C) and cook for 30 minutes on each side, for a total of about 60 minutes. For a slightly larger chicken, weighing around 4.5 pounds, increase the cooking time to 50-60 minutes.

If you're cooking a larger chicken, say over 5 pounds, it's recommended to use an extra-large air fryer to accommodate the bird comfortably. For a 5-pound chicken, cook at 350°F for 35 minutes on each side.

It's important to note that cooking times may vary between different air fryer models, so it's always a good idea to consult the manufacturer's instructions and adjust the cooking time and temperature accordingly.

Checking for Doneness

To ensure your rotisserie chicken is cooked through, it's crucial to use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the chicken, usually between the breast and thigh, without touching the bone. The chicken is done when the internal temperature reaches 165°F (74°C).

Tips for the Best Results

  • Tie the legs of the chicken together with kitchen twine for a neater appearance and to keep them secure during cooking.
  • Apply a spice rub or seasoning blend to the chicken before cooking to enhance the flavor and help the skin crisp up.
  • Use a high-heat oil like ghee or coconut oil to rub over the chicken before seasoning, as these oils can withstand higher temperatures without burning.
  • For optimal cooking and even browning, place the chicken breast-side down in the air fryer basket for the first half of the cooking time, then flip it over and continue cooking.
  • Allow the chicken to rest for 10-15 minutes after cooking to let the juices redistribute and keep the meat moist and juicy.

With these tips and the recommended cooking temperatures, you'll be well on your way to enjoying a delicious, juicy, and perfectly cooked power air fryer rotisserie chicken.

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How to prepare a power air fryer rotisserie chicken

Ingredients

You will need the following ingredients to prepare a power air fryer rotisserie chicken:

  • A whole chicken (3-6 pounds)
  • Oil (avocado, olive, coconut, or another high-quality oil)
  • Salt
  • Pepper
  • Garlic powder
  • Other seasonings of your choice (e.g., paprika, onion powder, thyme, basil, oregano)

Preparation

First, remove any giblets from the chicken and pat it dry with paper towels. If desired, you can stuff the chicken or add an onion to its cavity.

Next, create a seasoning blend by mixing salt, pepper, garlic powder, and any other seasonings you choose in a small bowl. You can also add oil to this mixture to make a paste.

Rub the seasoning blend all over the chicken, making sure to coat it generously. You can use a basting brush or your fingers to apply the seasoning blend.

Cooking

Place the chicken in the air fryer basket breast-side down. If your air fryer has a rotisserie feature, secure the chicken onto the rotisserie rod and skewers.

Cook the chicken at 350-360°F (175-182°C) for 30-50 minutes. Then, using tongs or forks, turn the chicken over so that it's breast-side up. You can apply any remaining seasoning blend at this point.

Cook the chicken for an additional 10-30 minutes, depending on its size. The internal temperature of the chicken should reach at least 165°F (74°C) in the thickest part of the breast or thigh.

Serving

Remove the chicken from the air fryer and let it rest for 10-15 minutes before carving and serving.

Tips

  • Choose a small to medium-sized chicken (up to 4.5 pounds) to ensure it fits comfortably in your air fryer.
  • Use a meat thermometer to check the internal temperature of the chicken and ensure it is cooked properly.
  • Letting the chicken rest after cooking helps the juices redistribute, keeping the meat moist and juicy.
  • You can tie the legs of the chicken together with kitchen twine for a prettier presentation.
  • You can also add lemon juice and a squeezed lemon to the seasoning blend for extra flavor.

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What to serve with a power air fryer rotisserie chicken

A power air fryer rotisserie chicken is a versatile dish that can be served with a variety of sides to suit different tastes and dietary preferences. Here are some ideas for what to serve with your air fryer rotisserie chicken:

Latin-inspired Sides

  • Black beans and rice
  • Sweet plantains
  • Peruvian green sauce

Traditional Sides

  • Baked or mashed potatoes with peas and carrots
  • Roasted broccoli or herb-roasted carrots

BBQ Sides

  • Brown sugar baked beans
  • Potato salad

Low-Carb Sides

  • Chopped wedge salad
  • Mashed cauliflower
  • Roasted asparagus

Mediterranean Sides

  • Greek pasta salad
  • Mediterranean bean salad
  • Lentil salad

In addition to these specific suggestions, roasted vegetables, salads, and green beans are mentioned as popular sides to serve with rotisserie chicken.

Frequently asked questions

It takes approximately 50-60 minutes to cook a rotisserie chicken in a power air fryer. The time may vary depending on the size of the chicken and the specific model of the air fryer.

The ideal temperature for cooking a rotisserie chicken in a power air fryer is between 350-360 degrees Fahrenheit (175-182 degrees Celsius).

To ensure your rotisserie chicken is fully cooked, use a meat thermometer to check the internal temperature. The chicken is done when the thickest part of the thigh, near the bone, reaches 165 degrees Fahrenheit (74 degrees Celsius).

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