Air Fryer Soup: Is It Possible?

Air fryers can be used for more than just frying. You can also make soup in them! From creamy potato soup to roasted tomato soup, there are many recipes to choose from. If you're looking for a quick and easy way to make a cozy bowl of soup, an air fryer might be your answer. But be careful, as liquids evaporate quickly in an air fryer, so it's important to cover your soup tightly with foil to prevent it from drying out.

Air fryer bean soup recipe

Yes, you can make soup in an air fryer! Here is a recipe for a delicious and healthy air fryer bean soup.

Ingredients:

• 15-ounce can of chili beans (drained)
• 1/2 cup of vegetable broth (store-bought or homemade)
• Optional toppings: shredded cheese, avocado, cilantro, etc.

You will also need two 2-cup-size oven-safe ramekins, foil, a food processor, and an air fryer.

Method:

• Drain a can of chili beans and put them into a large food processor with the salsa and vegetable broth. You can blend it until completely smooth or keep it chunky—it's your preference!
• Mist two ramekins with cooking oil spray.
• Divide your soup evenly between the prepared ramekins.
• Cover the ramekins tightly with foil, tucking the edges of the foil under the ramekins to secure them. This is important because if the foil isn't secured, it may blow around in the air fryer and cause your soup to dry out.
• Air fry the soup for 20-25 minutes at 375°F (190°C).
• After the soup is done cooking, give it a stir. The soup around the edges of the ramekins will likely be hotter than the soup in the middle.
• Be careful when removing the soup from the air fryer and serving—those ramekins will be hot!

Top Tips:

• This soup is best served with shredded cheddar cheese, avocado, cilantro, and lime wedges on the side.
• For an extra crunch, serve with tortilla chips.
• Leftover soup will last 3-4 days in the refrigerator in a covered container. You can also freeze this soup.

Alternative Method:

If you don't have an air fryer, you can heat this soup in the microwave for 2 minutes on high or in a pot on the stovetop.

Air fryer roasted tomato soup

Yes, you can make soup in an air fryer! Here is a recipe for Air Fryer Roasted Tomato Soup:

Ingredients:

• Fresh tomatoes
• Onion
• Garlic
• Olive oil
• Salt
• Pepper
• Sugar
• Basil
• Chicken broth
• Heavy cream
• Parmesan cheese
• Garlic powder

Instructions:

• Preheat your air fryer to 400°F and line the basket with parchment paper.
• Cut the tomatoes in half and place them cut-side up in the lined basket.
• Add quartered onions and peeled garlic cloves to the basket.
• Drizzle the vegetables with olive oil, salt, pepper, and sugar.
• Air fry for 30 minutes, or until the vegetables are completely softened.
• Let the vegetables cool, then peel the tomatoes and remove any stems.
• Add the vegetables and basil to a food processor and pulse until smooth.
• Pour the blended mixture into a large pot over medium heat.
• Add chicken broth, heavy cream, parmesan cheese, and garlic powder.
• Heat until warm and serve with extra parmesan cheese and basil.

This soup is creamy and full of flavour, perfect for a rainy day. You can also add some crispy grilled cheese sandwiches on the side. Enjoy!

Air fryer butternut squash soup

Yes, you can make soup in an air fryer! Here is a detailed recipe for a delicious and healthy air fryer butternut squash soup.

Ingredients:

• 1 1/2 pounds butternut squash (from about half of 1 large squash), peeled and cut into 1-inch pieces
• 2 medium carrots, cut into 1 1/2-inch pieces
• 1 orange bell pepper, stemmed, seeded, and cut into 1-inch-thick slices
• 1/2 medium onion, cut into 4 wedges
• 3 tablespoons olive oil
• 3/4 teaspoon granulated garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 3 cups low-sodium vegetable broth
• Roasted, salted pepitas, for serving
• Crème fraîche or full-fat plain yogurt, for serving
• Finely chopped chives, for serving

Instructions:

Preheat your 6-quart air fryer to 375 degrees Fahrenheit. In a large bowl, toss the butternut squash, carrots, bell pepper, onion, olive oil, granulated garlic, ginger, thyme, 1 1/2 teaspoons of salt, and a few grinds of black pepper until well combined. Transfer this mixture to the air fryer basket and fry until golden brown and tender, tossing halfway through, for about 20 minutes.

Transfer the browned vegetables to a large pot or Dutch oven. Add the broth and cream. Use an immersion blender to blend the mixture on medium-high heat until smooth. Alternatively, you can use a standard blender by allowing the mixture to cool for 5 minutes, transferring it to the blender, filling it halfway, covering the lid with a kitchen towel, and then blending until smooth.

Cook the soup over medium-low heat, stirring occasionally, until it simmers, which should take about 5 minutes. Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and top with pepitas, a drizzle of crème fraîche or yogurt, and a sprinkle of chives.

Tips:

The high heat of an air fryer will help to quickly caramelize the vegetables, giving your soup a deep flavor. You can also add a few dried spices for extra warmth and seasoning. This recipe is vegetarian-friendly and can be adjusted to suit your preferences.

Enjoy your homemade air fryer butternut squash soup!

Air fryer chicken soup

Yes, you can make soup in an air fryer! Here is a recipe for Air Fryer Chicken Soup:

Ingredients:

• Chicken breasts or thighs (with bones for more flavour)
• Olive oil
• Salt and pepper
• Chicken stock
• Vegetables of your choice (e.g. onion, carrot, celery, garlic)
• Herbs and spices (e.g. thyme, rosemary, bay leaf)
• Optional: noodles, rice, or dumplings

Instructions:

• Cut the chicken into bite-sized pieces and season with salt and pepper. Drizzle with olive oil.
• Place the chicken in the air fryer basket and cook at 360-400°F for 10-15 minutes, or until cooked through.
• While the chicken is cooking, prepare your vegetables. Chop them into small pieces.
• Once the chicken is cooked, remove it from the air fryer and set aside.
• Add the vegetables to the air fryer basket and cook at 360°F for 10-15 minutes, or until softened.
• Return the chicken to the air fryer, adding in any herbs and spices, as well as enough chicken stock to cover everything.
• Cook at 350°F for 10-15 minutes, or until the stock is heated through and the flavours have blended.
• Optional: For a thicker soup, add in cooked noodles, rice, or dumplings.
• Serve warm and enjoy!

Note: You can also make a chicken soup by cooking the chicken and vegetables in a pot on the stove, then adding the cooked ingredients to an air fryer basket with chicken stock and following the remaining steps above. This method allows for a larger batch of soup.

Air fryer potato soup

A hearty and creamy potato soup is a comforting meal, perfect for cold winter days. This recipe uses an air fryer to cook the potatoes, which is a quick and easy method that doesn't require oven space.

Ingredients:

• 2 medium-sized baking potatoes
• 1/2 tablespoon olive oil
• 2 teaspoons coarse sea salt
• 4 green onions/spring onions
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 1/2 cups of milk (1% or whole milk)
• 4 ounces of cheddar cheese, grated (sharp cheddar works well)
• 4 slices of bacon or 2 ounces of bacon bits

Optional Toppings:

• Bacon bits
• Green onions/spring onions
• Extra cheese
• Sour cream or Greek yogurt
• Chives or dill

Method:

• Wash the potatoes and rub them with olive oil. Sprinkle each potato with coarse salt and place them in the air fryer.
• Air fry the potatoes for 25 to 35 minutes at 375 degrees Fahrenheit. The cooking time will depend on the size of the potatoes. They are done when the skin is crispy, and you can easily poke them with a fork.
• While the potatoes are cooling, cook the bacon. You can air fry it for 5 minutes at 400 degrees Fahrenheit, or in the oven at 375 degrees Fahrenheit for about 20 minutes. For a spicy kick, sprinkle cayenne pepper on the bacon before cooking.
• Chop the green onions/spring onions.
• Melt butter in a saucepan over medium heat. Add half of the green onions/spring onions, garlic, salt, and pepper. Sauté for about a minute.
• Stir in flour, then slowly whisk in the milk. Heat this mixture for about 10 minutes over medium to low heat, stirring often to prevent burning.
• Cut the potatoes in half, scoop out the pulp, and cut it into bite-sized pieces.
• Add the potatoes to the saucepan and stir.
• Gently stir in the grated cheese until it melts.
• Serve the soup with your desired toppings.

Tips:

• You can make the potatoes a day or two in advance and store them in the refrigerator until you're ready to make the soup.
• For a non-dairy option, skip the cheese and milk. You can use coconut milk instead, or thicken the soup with a cornstarch slurry.
• If you want a chunkier soup, mash the potatoes instead of blending them.
• For a smoother soup, use a blender or food processor to purée the soup until it's creamy.

Enjoy your warm and comforting air fryer potato soup!

Frequently asked questions