Deep-Frying Bacon: Is It Possible?

Deep-fried bacon is a delicious treat, but it's also a recipe for a heart attack. It's easy to make, and you can use a deep fryer or a heavy-bottomed pot. The process is simple: heat oil to 350-400°F (175-200°C), carefully add bacon slices, and fry for 2-5 minutes, or until golden brown. You can also coat the bacon in batter before frying for a fresh-from-the-fair treat. The ideal oil for deep-frying bacon is one with a high smoke point, such as vegetable, canola, or peanut oil.

Deep-frying bacon is easy

Naked Method

First, prepare your deep fryer and heat it to between 350 and 400 degrees Fahrenheit. You can fry bacon at a lower temperature, but higher temperatures are recommended for crispier results. Place the bacon in the basket in a straight position, ensuring the strips do not overlap. If you have a bigger deep fryer, you can fry more strips at the same time. If you have a smaller one, cut the bacon in half.

Submerge the basket in the hot oil, being careful as the bacon can cause a backsplash. Deep-fry the bacon for a little under five minutes, depending on the thickness of the bacon. Once the strips are darkened, carefully lift the basket and drain the oil. Place the bacon on paper towels to absorb the excess oil before serving.

Batter Method

First, make your batter. You will need:

• 2 cups of whole milk
• 3 cups of all-purpose flour
• 3 eggs
• Salt and pepper to taste

Pour the flour into a bowl, add the milk, and mix until smooth. Add the eggs and whisk. Once done, place the batter inside the fridge.

Cook the bacon before applying the batter. This step ensures the bacon is thoroughly cooked and safe to eat. Use tongs or your bare hands to coat the bacon with the batter, dipping and covering the entire strip.

After coating each strip, arrange them in the basket and deep-fry. Leave a bit of room around each piece as the battered bacon will spread out when cooking. Remember, your bacon is already cooked, so you just need to deep-fry the batter. This will take around two minutes for each side.

Once the batter is cooked, carefully take out the basket and drain the oil. Place the cooked bacon on a paper towel to absorb the excess oil.

Deep-frying is easy, so feel free to experiment with your bacon and try new things!

You can deep-fry bacon two ways: naked or battered

Yes, you can deep-fry bacon. There are two ways to do it: naked or battered.

Naked

If you want to deep-fry bacon without a batter coating, simply place the bacon strips into a small frying pan, laying flat. Cook over medium heat until the bacon just begins to turn golden brown, turning the bacon over halfway through.

Battered

If you want to deep-fry bacon with a batter coating, you'll need to follow a few more steps. First, whisk together eggs and milk in a bowl until smooth. Then, add flour, sugar, salt, and pepper to the bowl and whisk again until the batter is smooth and lump-free. Next, heat vegetable oil in a medium-sized saucepan to about 360°F (or 375°F according to another source). You can also use a deep fryer set to 360°F. Now, dip the bacon into the batter and then place it directly into the hot oil. Allow the batter to fry for about 3-4 minutes or until golden brown. Flip the bacon over and continue frying the other side for another 3-4 minutes. Finally, remove the bacon from the oil and drain on a paper towel before serving immediately.

For an extra crunchy bacon center, you can cook the bacon first and then batter and deep-fry it. Simply follow the naked deep-frying method above and then batter and deep-fry the pre-cooked bacon.

Oil temperature should be between 350-400° F

To deep fry bacon, the oil temperature should be between 350-400° F. This temperature range is ideal if you want crispier bacon with less fat. While you can fry bacon at a lower temperature, the higher temperature range ensures the bacon is cooked evenly and thoroughly.

When frying bacon, it is important to be cautious. The oil will be bubbling and popping at this temperature, so be careful not to stand too close to the fryer. It is recommended to wear gloves or an oven mitt to prevent oil burns.

To reach this temperature, you will need to use an oil that is a liquid at room temperature. Vegetable, canola, or peanut oil are all good options. Coconut oil or shortening will not work as they are semi-solids at room temperature.

Once the oil has reached the desired temperature, you can carefully add the bacon. It is best to add the bacon strips one at a time to prevent splashing. You can use a fry basket, fork, or tongs to protect your hands from the hot oil.

The cooking time will depend on the thickness of the bacon, but it will typically take around 5 minutes. Keep a close eye on the bacon to ensure it doesn't get too brown. The oil will continue to cook the bacon after it is removed, so take it out before it reaches your desired level of doneness.

Once the bacon is done, use metal tongs to remove it from the oil and place it on a paper towel-lined plate to cool. Enjoy your crispy, deep-fried bacon!

You can use peanut, vegetable, or canola oil

Deep-frying bacon is a great way to cook large quantities of bacon quickly and conveniently. The best oils to use for deep-frying bacon are peanut oil, vegetable oil, and canola oil. These oils are ideal because they are liquids at room temperature and can handle high temperatures without smoking up your kitchen.

Peanut oil is a popular choice for deep-frying bacon because it has a high smoke point, meaning it can withstand high temperatures without smoking or burning. It also has a neutral flavour that won't overpower the taste of the bacon. If you're looking for a healthy option, peanut oil is a good choice because it's free of trans fats and low in saturated fats.

Vegetable oil is another excellent option for deep-frying bacon. It has a high smoke point and a neutral flavour, so it won't affect the taste of your bacon. Vegetable oil is also a good source of monounsaturated fats, which can help lower your risk of heart disease when consumed in moderation.

Canola oil is the most commonly used oil for deep-frying in restaurants. It has a high smoke point, so it can handle the high temperatures needed for deep-frying bacon. Canola oil also has a neutral flavour and is low in saturated fat, making it a healthier option for deep-frying.

When deep-frying bacon, it's important to heat the oil to the right temperature. The ideal temperature range for deep-frying bacon is between 350-400°F (175-200°C). You can deep fry bacon at a lower temperature, but for the best, crispiest results, it's recommended to stay within this temperature range.

To deep fry bacon, start by heating your oil to the desired temperature. Fully submerge the bacon strips in the hot oil, being careful not to crowd the pan or fryer. Cook the bacon for 1 minute and 15 seconds to 2 minutes, depending on how crispy you like it. Remove the bacon from the oil and drain on a paper towel to absorb any excess oil.

You can also batter and deep fry bacon for an extra crunchy treat. To make the batter, simply combine eggs, milk, flour, and your desired seasonings. Dip the precooked bacon strips in the batter, then carefully place them in the hot oil. Fry for 3-4 minutes on each side, or until golden brown. Remove from the oil and drain on a paper towel before serving.

Deep-fried bacon is a delicious treat

Deep-fried bacon is a tasty snack or side that even the pickiest eater won't be able to turn down. It is a universal favourite and can be used to wrap around jalapeno poppers or added to a salad with tomatoes for a crunchy topping. It can be served with white gravy or drizzled with maple syrup.

Deep-fried bacon is easy to make and can be cooked in two ways: the naked method and the batter method. The naked method is deep-frying the bacon as it is, whereas the batter method involves covering the bacon with a homemade batter.

The Naked Method

First, prepare your deep fryer and heat it to between 350 and 400 degrees Fahrenheit. You can fry bacon at a lower temperature, but a higher temperature is recommended for crispier results. Lay the bacon strips in the basket in a straight position, making sure they don't overlap. Submerge the basket in the hot oil, being careful of any backsplash. Deep-fry the bacon for less than five minutes, depending on the thickness of the bacon. Once the strips are darkened, carefully lift the basket and drain the oil. Place the bacon on paper towels to absorb the excess oil before serving.

The Batter Method

First, make your batter. You will need:

• 2 cups of whole milk
• 3 cups of all-purpose flour
• 3 eggs
• Salt and pepper to taste

Pour the flour into a bowl, add the milk, and mix until smooth. Add the eggs and whisk. Once done, place the batter inside the fridge.

Next, pre-cook the bacon. It is recommended to use the thickest cut you can find as it will hold up better to the battering process. You want to cook the bacon all the way through but don't overdo it as you'll be frying it again.

Use tongs or your hands to coat the bacon with the batter, dipping and covering the entire strip. After coating each strip, arrange them in the basket and deep-fry them. Remember to flip each strip so that both sides are fully fried. It takes typically two minutes for each side to cook. Once the batter is cooked, carefully lift the basket and drain the oil. Place the cooked strips of bacon on a paper towel to absorb the excess oil.

Tips

• Wear gloves and use a utensil like a pair of tongs to lower the bacon into the basket to prevent burns.
• Thick-cut bacon will have a chewier, meatier texture when deep-fried, whereas thinner slices will be especially crispy.
• If you are using thin-sliced bacon, batter the strips by hand so they don't break.
• If you are short on time, the naked method is quicker.

Frequently asked questions