Air fryers are a great alternative to conventional ovens for baking cookies. They are faster, create the perfect cookie texture, and are ideal for small batches. You can bake homemade, refrigerated, or frozen cookie dough in an air fryer. The key to successful air frying is lining the basket with parchment paper to prevent the dough from sticking and improve airflow. You can also use aluminium foil or small foil pans as a liner. The cookies will be ready in under 10 minutes and will have a beautiful golden-brown exterior with a thin, crispy shell and a soft, doughy interior.
Characteristics | Values |
---|---|
Time taken to cook | 5-11 minutes |
Texture | Crispy on the outside, soft and chewy on the inside |
Parchment paper | Use parchment paper with holes to line the air fryer |
Number of cookies | 2-5 cookies, depending on the size of the air fryer |
Temperature | 320-325ºF |
Time taken to cool | 2-5 minutes |
What You'll Learn
- Air fryer cookies are crispy on the outside, soft and chewy on the inside
- Air fryer cookies are quick to make, taking under 10 minutes
- Air fryer cookies can be made from homemade or store-bought cookie dough
- Air fryer cookies can be made with or without an air fryer basket
- Air fryer cookies can be made with or without parchment paper
Air fryer cookies are crispy on the outside, soft and chewy on the inside
Air fryers are a great way to make cookies with crispy edges and soft, chewy centres. The high fan speed and concentrated heat of the air fryer create this ideal texture. The cookies are also cooked in under 10 minutes, making it a quick and easy way to satisfy your cookie cravings.
To make cookies in an air fryer, start by lining the bottom of the air fryer with foil or parchment paper to help with cleanup and ensure even cooking. Then, roll your cookie dough into balls and place them on the parchment paper, leaving some space between each ball to allow for spreading. You can use homemade or store-bought cookie dough, and if your dough is chilled or frozen, let it come to room temperature for about 10 minutes before air frying. This will help the cookies spread more, resulting in a thinner and crispier cookie.
When you're ready to cook the cookies, set your air fryer to 320-325°F (160-163°C) and air fry for 6-11 minutes, depending on the size of your cookies and whether you're using fresh, chilled, or frozen dough. For fresh dough, air fry for 6-7 minutes, for frozen dough, air fry for 9-11 minutes, and for chilled dough, air fry for 8-9 minutes. If you're using a larger scoop of dough, you may need to increase the baking time accordingly.
Once the cookies are done, let them cool in the air fryer basket for 2-5 minutes before transferring them to a wire rack to finish cooling. This cooling process is crucial, as it allows the molten centre to drop a few degrees in temperature and helps the exterior crisp up.
With an air fryer, you can make just a couple of cookies at a time or a whole batch, depending on your preference. So, whether you're craving a warm, indulgent treat for yourself or want to share freshly baked cookies with friends, the air fryer is a convenient and effective way to achieve that perfect crispy-on-the-outside, soft-and-chewy-on-the-inside cookie texture.
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Air fryer cookies are quick to make, taking under 10 minutes
Air fryer cookies are a quick and easy way to satisfy your sweet tooth. The air fryer's small size means it preheats faster than a conventional oven, and its powerful fan ensures even cooking. This means you can have freshly baked cookies in under 10 minutes!
To make air fryer cookies, start by preheating your air fryer. While it's heating up, prepare your cookie dough. You can make your own dough from scratch or use store-bought refrigerated or frozen cookie dough. If you're making your own dough, simply cream together butter and sugars, then add your dry ingredients. Mix until it forms a moist dough, and don't forget to add your choice of chocolate chips or other mix-ins!
Once your dough is ready, it's time to shape it into cookies. Roll the dough into balls, then flatten them slightly. If you're using refrigerated or frozen dough, let it come to room temperature for about 10 minutes first to help it spread more easily. Place a piece of parchment paper in the bottom of your air fryer basket, then place your dough balls on top, leaving some space between them to allow for spreading.
Now, you're ready to air fry your cookies! Depending on the size of your air fryer, you may need to bake the cookies in batches. For fresh dough, air fry for 6-7 minutes. Frozen dough will take a little longer, around 9-11 minutes, while refrigerated dough falls somewhere in the middle at 8-9 minutes. Your cookies are done when they have a beautiful golden brown exterior and a soft, doughy interior.
Once the cookies are done, let them cool in the air fryer basket for a few minutes before transferring them to a wire rack to finish cooling. This helps the cookies set and makes them easier to handle. And that's it! You now have delicious, freshly baked cookies that took less than 10 minutes to make. Enjoy them warm with a glass of milk, or let them cool completely and store them in an airtight container for later.
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Air fryer cookies can be made from homemade or store-bought cookie dough
Air fryer cookies are a quick and easy way to satisfy your sweet tooth. You can use homemade or store-bought cookie dough to make them. The benefit of using an air fryer is that it cooks extremely quickly without overheating your kitchen, and there is often no need to preheat the appliance.
If you want to make your own cookie dough, a simple recipe includes butter, sugar, eggs, vanilla, flour, and chocolate chips. You can also add in cornflour, as this adds a nice texture. If you're making your own dough, it's recommended that you chill the dough in the fridge for 30 minutes or up to 3 days before baking, as this helps the cookies develop flavour and texture.
When you're ready to bake, line your air fryer basket with parchment paper, which helps with even baking and makes cleanup easier. Place your cookie dough balls on the parchment paper, leaving some space between them to allow for spreading. The number of cookies you can bake at once will depend on the size of your air fryer, but it's usually between 3 and 6 cookies.
Air fry your cookies at 320-325°F (160-170°C) for 6-11 minutes, or until they're golden brown. The baking time will depend on the size of your cookies and whether your dough is frozen or fresh. Once they're done, let the cookies cool in the basket for a few minutes before removing them.
If you'd rather use store-bought cookie dough, you can choose from a variety of brands and flavours, including chocolate chip, birthday cake, and holiday cookie dough. Look for the pre-shaped dough for uniform cookies, or go for the slice-and-bake option.
Follow the same steps as above for baking: preheat your air fryer, line the basket with parchment paper, place your dough on the paper, and bake. The baking time for store-bought dough is usually around 7-8 minutes at 320°F. As with homemade cookies, allow the baked cookies to rest in the basket for a few minutes before removing them.
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Air fryer cookies can be made with or without an air fryer basket
Air fryer cookies are a quick and easy way to satisfy your sweet tooth. You can use homemade or store-bought cookie dough, and the air fryer gives your cookies a beautiful golden brown exterior with a thin, crispy shell and a soft, doughy interior.
Using an Air Fryer Basket
To make cookies in an air fryer with a basket, start by preheating your air fryer. Then, line the basket with a piece of parchment paper, which helps to ensure even baking and makes cleanup a breeze. If using homemade cookie dough, prepare your dough according to your recipe, then scoop it into balls and place them on the parchment paper, leaving some space between each ball of dough. If using store-bought cookie dough, simply shape the dough into flat circles and place them on the parchment paper. Close the basket and air fry your cookies for 6-11 minutes, depending on the size of your cookies and whether you are using fresh, frozen, or refrigerated dough. For example, homemade fresh dough will take about 6-7 minutes, while frozen dough will take 9-11 minutes. Once the cookies are done, let them cool in the basket for a few minutes before removing them.
Without an Air Fryer Basket
If your air fryer does not have a basket, you can still make delicious cookies. Simply line the bottom of your air fryer with parchment paper, which is necessary to prevent the batter from leaking through the holes. Then, scoop your cookie dough onto the parchment paper, leaving some space between each scoop of dough. Air fry your cookies for 5-7 minutes, or until they are golden and cooked through. Allow the cookies to rest in the air fryer for a couple of minutes before removing them.
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Air fryer cookies can be made with or without parchment paper
If you choose not to use parchment paper, you can place the cookie dough directly into the air fryer basket or use a silicone liner, which is reusable and dishwasher-safe. However, keep in mind that the bottoms of your cookies may be paler if you don't use parchment paper, as it prevents the air from circulating evenly.
Whether you use parchment paper or not, always exercise caution when baking with an air fryer. It is essential to understand that an air fryer contains a circulating fan and very hot heating elements, so placing paper in this environment will always pose some risk. Never leave your air fryer unattended while in use.
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Frequently asked questions
Yes, you can put cookie dough in an air fryer. You can use homemade, refrigerated, or frozen cookie dough.
The baking time depends on the size of the cookies and whether the dough is frozen or fresh. For homemade fresh dough, air fry for 6-7 minutes. For frozen dough, air fry for 9-11 minutes. For refrigerated dough, air fry for 8-9 minutes.
The number of cookies that can be air-fried at once depends on the size of the air fryer. Typically, a standard air fryer can fit about 3-5 cookies at a time.
Yes, parchment paper can be used in the air fryer when baking cookies. It is recommended to use parchment paper with perforations to allow for better airflow and even baking.