Air-Fryer Crispy Corn: A Healthy, Crunchy Treat

Yes, you can make crispy corn in an air fryer! It is a quick and easy way to make corn without the hassle of boiling a pot of water. The air fryer gives the corn a crispy exterior while maintaining soft and juicy kernels. You can use fresh or frozen corn, and there are a variety of seasonings you can add to suit your taste.

Choosing the right corn

Select Fresh or Frozen Sweet Corn: You can use either fresh or frozen sweet corn for making crispy corn in the air fryer. Fresh corn will provide a juicy and sweet flavour, while frozen corn is convenient and can be easily stored in your freezer.

Plump and Firm Kernels: Look for corn with plump and slightly firm kernels. Avoid corn that is too young, tender, or juicy, as it may not hold up well during the frying process. Choose corn with kernels that are mature and have a good texture.

Picking Kernels from the Cob: Instead of cutting the kernels with a knife, it is recommended to pick them from the cob. This helps prevent the kernels from bursting in the oil during frying. Breaking the cob in half lengthwise can make it easier to remove the kernels.

Moisture Content: The moisture content of the corn can impact the final texture of your crispy corn. If using frozen corn, immerse it in hot water for about 5 minutes to thaw, then drain and use. This will ensure the corn is moist enough to absorb the seasonings and coatings evenly.

Quantity: Depending on your desired yield, consider the quantity of corn you will need. As a reference, one corncob typically yields around 3 cups of kernels, which can be measured before or after removing the kernels from the cob.

By choosing the right type of corn and preparing it appropriately, you can ensure that your crispy corn in the air fryer turns out tasty and crunchy. Remember to follow the specific recipe instructions for the best results.

Air fryer temperature and timing

Air Fryer Temperature:

The ideal temperature for cooking crispy corn in an air fryer is around 360--400 degrees Fahrenheit (180-200 degrees Celsius). This temperature range will allow the corn to cook through evenly and achieve the desired crispiness.

Air Fryer Timing:

The cooking time for crispy corn in an air fryer can vary depending on the quantity of corn and the specific air fryer model. On average, you should air fry the corn for about 10-15 minutes. However, it is important to keep a close eye on the corn during the cooking process.

• Preheat the air fryer to the desired temperature (360-400 degrees F/180-200 degrees C) for about 5 minutes.
• Prepare your corn by coating it with seasonings, cornstarch, or a cooking spray.
• Place the corn in the air fryer basket in a single layer, ensuring that the corn pieces are not overcrowded.
• Air fry the corn for about 10-12 minutes at the set temperature.
• Shake the air fryer basket 2-3 times during cooking to ensure even cooking.
• Check the corn frequently after the 10-minute mark, as it can quickly go from crispy to very browned or even burnt.
• Once the corn reaches your desired level of crispiness, remove it from the air fryer and serve hot.

Tips for Optimal Results:

• Keep an eye on the corn during the final minutes of cooking to avoid overcooking.
• Adjust the spices and seasonings according to your taste preferences.
• If using frozen corn, immerse it in hot water for about 5 minutes before air frying.
• For a zero-oil version, use a bit of water instead of oil, ensuring that the cornstarch coats the corn evenly.
• If your corn on the cob is too long to fit in the air fryer, cut it in half lengthwise or break it into two halves.

Oil alternatives

Yes, you can make crispy corn in an air fryer. There are a few different ways to do this, and you can use a variety of oil alternatives to achieve the desired result.

When cooking with an air fryer, it is important to use oils with a high smoke point, as the food is cooked at a higher temperature than with other methods. A low smoke point oil will start to smoke and produce carcinogens, which can affect the taste of your food.

• Cooking spray: A cooking spray with a high smoke point can be used to mimic deep frying without the oil. A butter-flavoured spray can add extra flavour.
• Margarine: Light margarine is a good option, as it has a high smoke point and a neutral flavour.
• Ghee: Ghee is a type of clarified butter with a strong flavour and a high smoke point.
• Avocado oil: Avocado oil has the highest smoke point of the alternatives and a mild flavour, making it suitable for sweet and savoury dishes. It is also a healthy option, containing monounsaturated fats and vitamin E.
• Light olive oil: This has a high smoke point and a pleasant taste. It is also the healthiest option, packed with nutrients, antioxidants, and heart-healthy fats. However, it is one of the more expensive oils.
• Canola oil: Canola oil has a high smoke point and a neutral flavour, making it suitable for both sweet and savoury dishes. It is also a good option for those watching their cholesterol levels, as it is low in saturated fat.
• Peanut oil: This oil has a high smoke point and a nutty flavour, making it ideal for savoury dishes. It also has health benefits, containing monounsaturated fats and vitamin E.
• Sunflower oil: Sunflower oil has a high smoke point and a flavour that complements both sweet and savoury dishes. It is also unrefined and high in polyunsaturated fats and vitamin E.
• Vegetable shortening: This has a high smoke point and a neutral flavour, making it suitable for both sweet and savoury dishes. It is also a low-cost option.
• Apple cider vinegar: Apple cider vinegar has a high smoke point and a mild flavour, making it a healthy option for sweet and savoury dishes.
• Non-stick cooking spray: This is the best choice for replacing oils when air-frying. Look for a spray that is low in saturated fats and free of unhealthy chemicals.

Seasoning options

If you are making corn nuts, you can add Cajun seasoning, ranch powder, BBQ seasoning, chilli powder, or taco seasoning. You can also make air fryer corn on the cob, and season it with salt and pepper, or any other spices you like. For example, you could use a vegetable seasoning blend, or Vegeta All-Purpose Seasoning.

When seasoning crispy corn, it is important not to overpower the corn's natural sweetness with too much seasoning. Start with a small pinch at a time and adjust to your taste.

Serving suggestions

Air fryer crispy corn is a versatile dish that can be served in a variety of ways, either as a snack, appetiser, or side dish. Here are some serving suggestions to elevate your crispy corn experience:

• Snack: Air fryer crispy corn makes a delicious snack on its own. You can enjoy it as a healthy alternative to traditional fried corn snacks. It is perfect for satisfying those crunchy cravings while adding a boost of flavour.
• Appetiser: Impress your guests with crispy corn as a starter or appetiser. Its crunchy texture and savoury taste will leave them wanting more. Pair it with a refreshing drink or a light soup to whet their appetite for the main course.
• Side Dish: Crispy corn is an excellent companion to various main courses. Serve it alongside grilled dishes such as BBQ chicken, juicy burgers, or crispy pork chops for a contrast in textures. It also pairs well with Mexican street corn, chicken Alfredo, or a Cajun chicken boil for a flavourful and spicy meal.
• Toppings and Dips: Elevate your crispy corn experience by serving it with toppings or dips. Ranch dressing, Greek yogurt ranch, or spicy ranch are all excellent choices to complement the corn's flavour. For a tangy twist, try serving it with lemon wedges for squeezing over the corn.
• Customise Seasonings: Experiment with different seasonings to find your favourite flavour profile. Cajun seasoning, chilli powder, paprika, garlic powder, cayenne, salt, pepper, and lemon juice are all great options to enhance the corn's taste. You can also try Indian spices like chaat masala, cumin powder, and red chilli powder for an exotic touch.
• Garnishes: Garnishes add a touch of freshness and colour to your crispy corn. Finely chopped onions, coriander leaves, cilantro, and parsley are all great choices to sprinkle on top. You can also add some chopped chilli for an extra kick.
• Leftovers: If you have any leftover crispy corn, you can store it in the refrigerator for up to 5 days. When you're ready to enjoy it again, simply pop it back into the air fryer for a few minutes to regain that crispy texture.

Frequently asked questions