Air-Fried Cheesecake: A Tasty, Quick Treat?

Air fryers are a convenient and quick way to make a delicious, creamy cheesecake with a buttery crust. It is a simple process: make a graham cracker crust, whip up a filling, and bake the cheesecake in the air fryer. The air fryer method is faster than traditional baking and does not require a water bath, saving time and energy. The end result is a rich, indulgent dessert that can be made with a variety of toppings and flavours.

Air fryer cheesecakes are quicker to make than oven-baked cheesecakes

Air fryer cheesecakes also eliminate the need for a water bath, which is often required when baking a cheesecake in an oven. This saves time, energy, and clean-up. The overall time for cooking and cooling an air fryer cheesecake is under an hour, whereas a traditional oven-baked cheesecake can take much longer.

Additionally, air fryers are more energy-efficient than ovens, as you don't need to heat up the entire oven to cook a cheesecake. This makes air fryers a convenient and cost-effective option for making cheesecakes.

Air fryer cheesecakes are also simple to make and only require a few basic ingredients. The process involves making a crust, usually from graham crackers, and preparing a creamy filling with cream cheese, sugar, and other flavourings. The cheesecake is then baked in the air fryer, chilled, and served.

Overall, air fryer cheesecakes offer a quicker, more efficient, and simpler alternative to traditional oven-baked cheesecakes, without compromising on taste and quality.

You don't need a water bath to make a cheesecake in an air fryer

To make a cheesecake in an air fryer, start by making a buttery graham cracker crust. Then, whip up a velvety filling and pour it into the crust. Place the pan in the air fryer basket, set the temperature to 300°F, and bake for about 20 minutes, or until the center is barely wobbly.

Once the cheesecake is done, turn off the air fryer and let the cheesecake cool in the basket for 30 minutes. Then, remove the pan from the basket and let it cool completely on a wire rack. Finally, cover the cheesecake and chill it for several hours or overnight before slicing and serving.

Using an air fryer to make a cheesecake is a great option if you're short on time or don't want to deal with the hassle of a water bath. It's a simple and convenient way to make a delicious, creamy cheesecake.

Air fryer cheesecakes are less likely to crack

To ensure your air fryer cheesecake doesn't crack, it's important to let it cool in the air fryer basket first. The residual heat will help the dessert set and prevent cracks from forming due to sudden temperature changes.

Additionally, chilling the cheesecake for a sufficient amount of time is crucial. Aim for at least 8 hours, but preferably leave it overnight to ensure it sets properly before slicing.

If you're concerned about cracks, you can also try a simple trick: run a thin, warm knife under hot water, dry it, and then use it to slice your cheesecake. This will result in neat, crack-free slices.

You can use a variety of toppings on an air fryer cheesecake

If you want to get creative, you can make your own toppings, such as a blackberry coulis or a cherry topping made with cornstarch, cold water, and cherries. You can also use store-bought toppings like Black Cherries in Kirsch.

The versatility of an air fryer cheesecake allows you to customize it to your taste preferences and get creative with different combinations of toppings.

You can store an air fryer cheesecake in the fridge or freezer

If you want to store your cheesecake for longer, you can freeze it. It is best to freeze slices so that you can remove a slice or two when cravings hit. To freeze, place the cheesecake on a baking sheet until it is solid, then wrap it tightly in a few layers of plastic wrap. You can also add an outer layer of aluminium foil. Place the wrapped cheesecake in a freezer bag and store it in the freezer for up to three months. When you are ready to eat it, defrost it in the fridge for several hours.

If you have added a topping to your cheesecake, it is best to store it separately in an airtight container or loosely covered with plastic wrap. It will keep in the fridge for up to three days.

Frequently asked questions