Cody Casey
Baking brownies in a cooking pot is possible and can be done in a variety of ways. One method is to use a stove-top, where the brownies are cooked in a water bath, covered with foil, and steamed. Another method is to use an Instant Pot, which is a pressure cooker that uses steam to cook the brownies, resulting in a fudgy texture. Alternatively, terracotta pots can be used to bake brownies in an oven, creating a fun presentation. For those who enjoy a twist on a classic, cannabis-infused butter or oil can be incorporated into the brownie mix to make pot brownies.
| Characteristics | Values |
|---|---|
| Baking equipment | Mixing bowl, spoon or mixer, baking pan, oven |
| Oven temperature | 350°F (175-180°C) |
| Bake time | 20-45 minutes |
| Cooling time | Until completely cool |
| Storage | Tightly wrapped, airtight container, room temperature, up to 4 days |
| Freezer storage | Up to 1 month |
| Key ingredients | Butter or oil, chocolate, cocoa powder, sugar, salt, vanilla, eggs, flour |
| Optional ingredients | Nuts, ice cream, caramel or chocolate sauce |
| For cannabis brownies | Cannabis-infused butter or oil, good-quality butter, oil, and chocolate |
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What You'll Learn
Preparing the cooking pot
Clean the Pot:
Start by thoroughly cleaning the cooking pot to remove any dust or residue. Make sure to remove any stickers or labels that might be on the pot.
Line the Pot:
Cut a piece of parchment paper to fit the bottom of the pot. This will help prevent the brownies from sticking to the pot. You can also line the sides of the pot with parchment paper if desired. Alternatively, you can liberally coat the inside of the pot with lard or butter to prevent sticking.
Prepare the Oven:
Preheat your oven to the appropriate temperature. If you are using a stovetop method, ensure your stove is set to medium-low heat.
Gather Ingredients:
Have all your brownie ingredients measured out and ready to go. This includes ingredients such as butter, chocolate, eggs, flour, sugar, and any additional mix-ins like nuts or chocolate chips.
Melt Butter and Chocolate:
In your prepared cooking pot, melt the butter and chocolate together over low heat. Stir the mixture until it is smooth and well combined. Remove the pot from the heat before adding the remaining ingredients.
Mix in Remaining Ingredients:
Once the butter and chocolate are melted and combined, stir in the remaining ingredients according to your recipe. This typically includes ingredients like cocoa powder, sugar, salt, vanilla extract, and eggs. Mix until the batter is smooth and well combined.
Remember, preparing the cooking pot is just the first step in your brownie-baking journey. Ensure you follow your chosen brownie recipe for the best results and enjoy the process of creating delicious brownies!
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Cooking time and temperature
The cooking time and temperature for baking brownies in a cooking pot depend on the recipe and the type of brownie you want. For example, if you're making stovetop brownies, you can bake them at 350°F (180°C) for about 35-45 minutes. If you want fudgy brownies, the Instant Pot method might be a better option, as the steam cooking creates a moist and fudgy texture. The cooking time for this method depends on the size of your pan. If you're using an 8" x 8" pan, the suggested bake time is around 20-30 minutes at 350°F (175°C). However, if you're using a smaller pan, such as a 7-inch cake pan, you should increase the cooking time by about 5 minutes to ensure the batter cooks through.
Additionally, the type of brownie mix or recipe you use will affect the cooking time and temperature. For example, if you're making weed brownies, the baking temperature is lower, around 245°F (118°C), and the baking time is longer, about 30-40 minutes. It's important to note that the cooking time may also vary depending on the quality of the weed used. For cured, high-quality weed, bake for 15-30 minutes, and for recently harvested and damp weed, bake for 45-60 minutes.
When baking brownies in a cooking pot, it's crucial to monitor the water level and top up with hot water if it runs low. Additionally, allow the brownies to cool completely before cutting them to ensure they hold their shape.
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Cooling and storing
Once your brownies are baked, it's important to let them cool down before cutting and serving them. The cooling process is essential to ensure that your brownies firm up and set, especially if they appear slightly undercooked in the centre. Depending on the recipe, you may need to let them cool in the pan for 10 minutes before removing them. Then, set them aside to cool completely before cutting them into your desired square sizes.
When it comes to storing your brownies, they can be kept at room temperature for up to 3-4 days. Ensure they are well wrapped or covered in cling wrap to maintain freshness. If you want to extend their shelf life, brownies also freeze very well. They can be stored in the freezer for up to 3 weeks to a month and can be defrosted by simply allowing them to sit at room temperature until no longer frozen.
For those who prefer their brownies warm, serving them with a scoop of vanilla ice cream is a delightful option. Additionally, some people enjoy their brownies drizzled with caramel or chocolate sauce for an extra indulgent treat.
Instant Pot brownies, cooked using the pressure cooker method, can be stored for up to 8 weeks in the freezer. This extended freezer life is due to the pressure cooking method, which creates a moist and fudgy texture that freezes particularly well.
It is worth noting that if you are making weed brownies, they can be baked up to 4 days in advance and should be stored in a clearly labelled, airtight container at room temperature.
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Ingredients and substitutions
You can bake delicious brownies in a cooking pot, and the ingredients you need will depend on the recipe you choose to follow. Here are some options:
Stovetop brownies
For this recipe, you will need:
- Eggs at room temperature
- Brown sugar or coconut/date sugar
- Hazelnuts or any other nuts of your choice
- Butter or oil
- Flour
- Cocoa powder
- Salt
- Vanilla
Instant Pot brownies
For this recipe, you can use a box mix or make the brownies from scratch. Here are the ingredients you will need if you choose to make them from scratch:
- Butter or oil (regular olive oil, avocado oil, or any clear oil)
- Flour
- Sugar
- Eggs
- Cocoa powder
- Salt
- Vanilla
Pot brownies (with cannabis)
For this recipe, you will need:
- Cannabis-infused butter or oil
- Brownie mix (store-bought or homemade)
- Eggs
- Flour
- Cocoa powder
- Salt
- Vanilla
One-pot fudgy brownies
For this recipe, you will need:
- Butter
- Chocolate
- Cocoa powder
- Sugar
- Salt
- Vanilla
- Eggs
- Flour
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Pot brownies (using cannabis)
Ingredients
- Cannabis flower
- Butter
- Flour
- Cocoa powder
- Salt
- Baking powder
- Sugar
Optional Ingredients
- Nuts
- Vanilla ice cream
Equipment
- Oven
- Saucepan
- Medium heatproof mixing bowl
- Baking sheet
- Glass or metal baking pan
Recipe
First, you need to prepare your cannabis flower. Preheat your oven to 110°C and break the buds into raisin-sized pieces. Spread them evenly on a baking sheet and bake for 30-40 minutes, turning the pieces every 10 minutes.
Next, you need to infuse your butter with the cannabis. Pour water into a saucepan so that it comes about 2" up the sides. Place a medium heatproof mixing bowl over the saucepan (making sure the bowl does not touch the water) and set over medium-low heat. Add your butter and heat until melted. Crumble the decarboxylated weed with your hands directly into the butter.
Now, you can prepare your brownie mix. Sift the flour and cocoa powder to remove any lumps, then add the salt and baking powder. Mix all the ingredients together. In a separate bowl, cream the cannabutter and sugar with a hand mixer for 2-3 minutes until light and fluffy.
Finally, combine the two mixtures and bake in the oven at 350°F for 35-45 minutes. Your pot brownies are now ready to serve!
Tips
- Always use room-temperature eggs as they blend easily with other ingredients.
- If you don't want to use brown sugar, you can replace it with coconut or date sugar.
- If you are new to cooking with weed, it is recommended to read a step-by-step guide to cannabutter first.
- Do not overheat your cannabutter as this will cause the THC to evaporate.
- Be careful with the amount of cannabis you add to your brownies.
- These brownies can be stored in an airtight container for up to seven days at room temperature.
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Frequently asked questions
Yes, you can bake brownies in a cooking pot. You can use a stove-top method, or an Instant Pot.
You can bake brownies on the stove-top by using a water bath. First, melt chocolate chips in a bain-marie (double boiler) over low heat. Then, mix in the other ingredients and pour the batter into a parchment paper-lined dish that fits inside your pot. Cover the dish with foil and steam the brownies in the pot until they are firm around the edges and slightly wobbly in the centre.
You can bake brownies in an Instant Pot using the pot-in-pot technique. First, prepare your favourite brownie batter. Then, place the batter in a cake pan and put the pan inside your Instant Pot. Cook the brownies using the pressure-cooking function, which will steam them.
